Dry-Aged Steaks
All steaks are aged in our custom built Dry Ageing Room. Meat comes from local Gippsland farms. Exclusive to Third Wave Albert Park & Hawthorn. Please note about a 40 minute wait on the steak. It's a HUGE steak, needs time.
Wagyu Rump (GF)A$84.90
Aged a minimum of 40 days - weighing around 450g. Reverse cooked. First slow smoked then Grilled to your liking, served with Corn Bread Fries and 3 house made sauces - Pepper Sauce, Horseradish Sauce and Salsa Verde. Like no other steak you have ever tried.
Massive Ribeye (GF)A$149.90
Aged a minimum of 40 days - weighing between 800g and 850g Grilled to your liking, served with Corn Bread Fries and 3 house made sauces - Pepper Sauce, Horseradish Sauce and Salsa Verde. Designed to be shared.
Huge Tomahawk (GF)A$249.90
Aged a minimum of 40 days - weighing between 1.7kg and 1.9kg. Grilled to your liking, served with Corn Bread Fries and 3 house made sauces - Pepper Sauce, Horseradish Sauce and Salsa Verde.
