Third Coast Provisions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Lobster Pot Pie
seasonal vegetables, mushrooms, black truffle butter
bone marrow, cured egg yolk, fried capers, grilled bread
avocado, coconut, jalapeno, aji amarillo, cilantro
Great visit; we showed up early knowing we may not be able to be seated until our reservation. The staff made quick work of finding a table for us. Food was excellent as always. Staff was friendly, knowledgeable and attentive.
Amazing food and service. I enjoyed the lobster risotto as well as espresso creme bruelle
Everything was wonderful!
We went on New Year's Eve and had the Tasting Menu. Every selection was delicious!
The service was wonderful and the ambiance was delightful. I would highly recommend this lovely place.
I love coming here Sunday’s for oysters and wine! It’s a great value and they have best service too!
Birthday dinner was perfect! Service and food were great!
Evening was great! Ty did an awesome job. Ask for him!!!
Place is beautiful. Server was attentive. Food was not very good. Salad had little dressing. Basically dry. Halibut was mushy and served in a bowl. Not a good taste. Disappointed.
The halibut in curry was excellent! Handling COVID very safely!
Service was great and the food was awesome. The signature drinks were good also
Sat at the bar and our nary was knowledgeable and offered fantastic service. The food was delicious as always!
Due to COVID tables were spread apart appropriately but with that being said we had the worst table in the restaurant. Third level in the back with no atmosphere...
I'm not sure why Open Table asks if there is a special occasion if the restaurant doesn't recognize or acknowledge the event. I understand times are tough right now but it doesn't cost anything for the staff to say "Happy Birthday". After spending over $200 for two people I really don't think a complimentary dessert would have been an outrageous request.
The food was fantastic and the atmosphere in the main areas look great. I hope to experience that the next time vs being put in a "back room"
This was the first time my girlfriend and I have been to 3CP and let me tell you it will definitely not be the last time either! From the outstanding service all the way to the amazing food, Chef Andrew Miller really does make this place a must visit!
I love this place. Unfortunately the menu is very limited now and I have allergies to both Lobster and Cilantro so it’s even more limited on the pared down menu that has a lot of both. Looking forward to seeing Curried Mussels on the menu again and more choices overall. But ... their Steak Tartare is one my faves of anywhere in Wisconsin.
Alex was our server he was awesome. Alex came right as we sat down and gave us two glasses of bubbles for our anniversary. He came right when we needed him knew exactly what he was talking about and the food was on point. Would definitely recommend to anyone and will definitely be back
Things were just ok for the price point. The crudo was fresh but lacked seasoning, the main dish was salty, the dessert (a spiced cake) was too spicy and needed a creamy element. We had to ask for empty/finished wine glasses to be removed from our table. They did give us complimentary champagne for our anniversary, which was very kind. We just thought for the price point that things should have been a little bit better.
Great experience well appointed atmosphere and great service.
Excellent anniversary dinner! Complimentary glass of champagne was a nice touch.
Great food from start to finish! The cornbread was a great start... yes, cornbread. Then got the Ahi tuna small plates, which was also excellent fish. Every entree was excellent. My husband filet was perfectly prepared with a great piece of meat. I hit the artichoke ravioli that were packed with flavor.
Well be coming back, again!
So glad we found this place! We had no idea it was there, but will definitely be back. We carefully reviewed their COVID protocol when selecting a place for our Anniversary. Theirs was outstanding! We felt completely safe. Staff stressed the importance of following their policy from the moment we walked in. Their attentiveness to mobile menus and changing out silverware when it touched the table and between courses was outstanding.
The food was incredible. We started with the potholes, which are a must for an appetizer! They were so delicious, yet light! My wife had the scallops (which were incredibly prepared and so flavorful). The risotto was some of the best we’d had. I had the surf and turf; which also didn’t disappoint. The filet cut like butter, even with a fork. The Oscar style preparation was some of the best crab we’d had.
This is a hidden gem that is a must when seafood is on your mind.
My friend birthday, love the decorations very contemporary.. the food was excellent will come back !!
Small portions. Beautiful restaurant. Execution on dishes is hit-or- miss.
Great first time experience here from the drinks, food to the excellent service! We had the lobster rolls which were fantastic along with the scallops and halibut.
Fantastic. It is not an inexpensive restaurant but we have been before and if we lived a little closer, we go more often. Highly recommended. Would stand up very well on its own in places like New York and Chicago.
Service was excellent and the food was amazing. Well done. We’ll definitely be back.
We are very happy that we gave this place a try. The food and customer service were GREAT! The atmosphere was very chic and clean.
Food was great. Rice was a bit salty.
Great place food and service were amazing, will definitely be back, 5stars should be 10. Enjoy
Great experience. Managing COVID very well and just a cool spot
This was our second visit and it was just as amazing as the first. We celebrated our 25th wedding anniversary there and they didn't disappoint. Loved the bartender, Tom! He was excellent at understanding the tastes we enjoyed and suggesting new cocktails to try. Really intuitive!
Outstanding- Tye our waiter was very knowledgeable, friendly and fun. We had the oysters, potholes, halibut, scallops and hohos. Everything was delicious! Service was impeccable. Highly recommend. Thanks for making out 8th anniversary so special!
Delicious well paced meal
The food and service was fantastic! We received complimentary glasses of champagne since it was our anniversary. We will definitely dine there again.
Best restaurant in Milwaukee!
We intended to eat outside due to COVID but it was too cold. The restaurant is well spaced out so we felt comfortable eating indoors. The service was excellent and the staff was well-prepared to deal with COVID concerns. As always, the staff is also very knowledgeable about both the food and beverages and our sever recommended a great pairing.
Great food. Street seating a bit loud with valet nearby-nonetheless grateful for the outdoor seating in these times. Spectacular service.
The best meal we had while Honeymoon-ing in Milwaukee. The staff was incredible, the food was fantastic. Can't recommend it highly enough!!
We enjoyed the oysters Rockefeller, Delicious. Rack of lamb, amazing! Scallops, again, amazing. Had the steak tartare which I found to be overpowered by the capers. We each had two specialty cocktails that were very good. Didn’t like that the water is served at room temperature. We would go again.
From appetizers to the entrees everything tastes like it was made just for you.
Staff is helpful and friendly. Lobster pot pie and the steak and lobster are our go-tos, but the spinach and artichoke ravioli with goat cheese and sundried tomatoes were amazing.
You pay a premium price for the food and experience, but it's great for a special occasion.
Third Coast Provisions is rated 4.7 stars by 793 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.