Third Coast Provisions

4.8
812 Reviews
$50 and over
Contemporary American
Third Coast Provisions is a modern American restaurant & oyster bar featuring Chef Andrew Miller's cuisine driven by seafood inspired with Midwestern sensibility.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 812 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.8
service
4.8
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
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OT
OpenTable Diner
Milwaukee
2 reviews
Dined 4 days ago
Overall5food5service5ambience5

My wife and I have been to 3CP many times over the last handful of years. And we have never had a bad experience! The food is fantastic and staff is always courteous and helpful with questions. It is nice to have such a great seafood restaurant in Milwaukee. I will not hesitate to go back and gladly refer to all of my friends and family!

JZ
JeffZ
Richmond
2 reviews
Dined 4 days ago
Overall5food5service3ambience5

Third Coast Provisions in a great little place with outstanding sea food, good wine and bar selections. The service could have been better but not terrible. We will go back again soon.

OT
OpenTable Diner
New England
4 reviews
Dined 6 days ago
Overall5food5service5ambience5

Third Coast is a go-to. Consistent quality food and service, super warm and inviting staff. My favorite restaurant in Milwaukee!

NH
NickH
1 review
Dined 7 days ago
Overall5food5service5ambience5

My girlfriend and I had a great time, was our 1 year anniversary. Had a phenomenal time!

PB
PaulB
Milwaukee
4 reviews
Dined on March 27, 2021
Overall5food5service5ambience5

Haven’t been here since COVID started and was very happy to be back. Decided to order multiple starters and share the scallop entree. Crab & pimento croquettes were amazing. Our waiter made a great suggestion for wine pairing with our dinner and corked up what we couldn’t finish and sent us home with it. Absolutely delicious.

KS
KerrieS
1 review
Dined on March 14, 2021
Overall3food3service5ambience4

The lobster potholes were delicious. The sushi was dry and tasteless. I will assume the entrees are much better than the sushi rolls.

MK
MelissaK
Milwaukee
1 review
Dined on March 13, 2021
Overall5food5service5ambience5

All four of us raved about our meals. We had three seafood plates and one non-seafood (ravioli). Everything was amazing and our server was awesome as well. We would definitely return! Thank you Third Coast!

OT
OpenTable Diner
New England
5 reviews
Dined on March 12, 2021
Overall5food5service5ambience5

Third Coast is my favorite restaurant in the city. It is a culinary experience I look forward to. The staff are great and the quality of the food is unmatched in Milwaukee.

OT
OpenTable Diner
Chicago
1 review
Dined on March 11, 2021
Overall3food3service3ambience5

Super great place with some room for improvement would definitely try again

KE
KellyE
1 review
Dined on March 11, 2021
Overall2food1service2ambience3

Worst fish fry and potatoe pancakes my boyfriend ever had . My scallops were rubbery . Everything was over cooked

D
Demi
Chicago
3 reviews
Dined on March 6, 2021
Overall3food3service2ambience5

Everything was just "okay" I wasn't blown away by the Sea Bass, there was too much going on and it was super salty. My boyfriend asked for a medium surf and turf, it came out medium rare, still gummy in the middle.

The lobster potholes were probably the best thing we had.

The first server that was at our table seemed great, then some other guy took over. I asked for a Cosmopilitan shaken hard with Kettle One. After it sat at the service well for about 10 minutes another server (a female) brought it over to the table. It didn't taste like a cosmopolitan, but at that point we were just ready to finish and leave. When we received the bill I noticed the server had rang in a Stalk & Stone, which explained why I didn't receive a Cosmopolitan with Kettle One.

The space is beautiful. The food and drinks just didn't impress us.

h
heather
1 review
Dined on February 27, 2021
Overall5food5service5ambience5

Our service was impeccable! We loved the helpful suggestions of our server and the individualized attention provided despite them being busy! We were guided in our ordering process to avoid over eating and didn’t go wrong with any of the dishes we chose. Cocktail menu was incredibly interesting, including the oyster shooters!

Would love to go back soon!

S
Sicily
Milwaukee
6 reviews
Dined on February 27, 2021
Overall5food5service5ambience5

Our anniversary was made special by the friendly and immediate well wishes from the Hostess and glasses of champagne brought to our table by our server.
We always enjoy this restaurant and our meals never disappoint us! Delicious!

f
vipfoodie
New England
8 reviews
Dined on February 20, 2021
Overall5food4service5ambience5

So, was trying to get into Carnevour which is right next door, and very rudely turned away by their front-of-the-house staff. We were immediately seated at Third coast and warmly welcomed throughout our experience. The food was excellent and the service was just as good. They have an excellent wine list and their ambiance is great. I would hight recommend it!

OH
OmaH
Milwaukee
2 reviews
Dined on February 19, 2021
Overall5food5service5ambience5

This place never ceases to amaze me. Nice portions and such beautiful presentations. Each bite is like having a party in your mouth. Wish we could afford to go there more often but it is nice to have our go to place for special occassions.

OT
OpenTable Diner
Milwaukee
2 reviews
Dined on February 14, 2021
Overall3food2service4ambience5

The tuna crispy rice was wicked salty. Broccoli on the Sea Bass also a salt bomb. Sea bass plating could be tightened up. Drinks were fantastic. Steak tartare was spot on.

OT
OpenTable Diner
Chicago
1 review
Dined on February 12, 2021
Overall4food5service5ambience5

Love the seafood options!

H
vipHeather
Chicago
5 reviews
Dined on February 6, 2021
Overall5food5service5ambience5

Amazing restaurant and delicious food!

OT
OpenTable Diner
Milwaukee
15 reviews
Dined on February 3, 2021
Overall5food5service5ambience5

Great night out. Food and service were both wonderful. Great safety precautions in place. We enjoyed our meals and will be back!

NF
NeilF
Minneapolis
2 reviews
Dined on January 29, 2021
Overall5food5service5ambience5

One of the best meals the wifey and I have ever had. Sea Bass and the Surf and Turf option.

W
Wonderful
Milwaukee
6 reviews
Dined on January 23, 2021
Overall5food5service5ambience5

Great visit; we showed up early knowing we may not be able to be seated until our reservation. The staff made quick work of finding a table for us. Food was excellent as always. Staff was friendly, knowledgeable and attentive.

YS
YSayaovong
Milwaukee
1 review
Dined on January 23, 2021
Overall5food5service5ambience5

Dinner was awesome and very tasty. Server was awesome and answered all questions we had since it was our first time there. We will definitely be going back.

A
Andrew
1 review
Dined on January 16, 2021
Overall5food5service5ambience5

Amazing food and service. I enjoyed the lobster risotto as well as espresso creme bruelle

a
akr0115
Chicago
1 review
Dined on January 16, 2021
Overall5food5service5ambience5

Everything was wonderful!

SD
SarahD
Chicago
1 review
Dined on December 31, 2020
Overall5food5service5ambience5

We went on New Year's Eve and had the Tasting Menu. Every selection was delicious!
The service was wonderful and the ambiance was delightful. I would highly recommend this lovely place.

OT
OpenTable Diner
1 review
Dined on December 27, 2020
Overall5food5service5ambience5

I love coming here Sunday’s for oysters and wine! It’s a great value and they have best service too!

OT
OpenTable Diner
Orlando
1 review
Dined on December 18, 2020
Overall5food5service5ambience5

Birthday dinner was perfect! Service and food were great!

OT
OpenTable Diner
1 review
Dined on December 11, 2020
Overall5food5service5ambience5

Evening was great! Ty did an awesome job. Ask for him!!!

J
Jean
Chicago
10 reviews
Dined on December 3, 2020
Overall2food2service4ambience5

Place is beautiful. Server was attentive. Food was not very good. Salad had little dressing. Basically dry. Halibut was mushy and served in a bowl. Not a good taste. Disappointed.

H
vipHaje
Milwaukee
42 reviews
Dined on November 28, 2020
Overall5food5service5ambience5

The halibut in curry was excellent! Handling COVID very safely!

DR
DanielR
Indiana
7 reviews
Dined on November 21, 2020
Overall5food5service5ambience5

Service was great and the food was awesome. The signature drinks were good also

DJ
vipDanaJ
Milwaukee
6 reviews
Dined on November 20, 2020
Overall5food5service5ambience5

Sat at the bar and our nary was knowledgeable and offered fantastic service. The food was delicious as always!

WA
WABadger
Milwaukee
1 review
Dined on November 14, 2020
Overall4food5service3ambience1

Due to COVID tables were spread apart appropriately but with that being said we had the worst table in the restaurant. Third level in the back with no atmosphere...

I'm not sure why Open Table asks if there is a special occasion if the restaurant doesn't recognize or acknowledge the event. I understand times are tough right now but it doesn't cost anything for the staff to say "Happy Birthday". After spending over $200 for two people I really don't think a complimentary dessert would have been an outrageous request.

The food was fantastic and the atmosphere in the main areas look great. I hope to experience that the next time vs being put in a "back room"

OT
OpenTable Diner
Milwaukee
1 review
Dined on November 14, 2020
Overall5food5service5ambience5

This was the first time my girlfriend and I have been to 3CP and let me tell you it will definitely not be the last time either! From the outstanding service all the way to the amazing food, Chef Andrew Miller really does make this place a must visit!

OT
OpenTable Diner
Milwaukee
3 reviews
Dined on November 11, 2020
Overall4food5service3ambience5

I love this place. Unfortunately the menu is very limited now and I have allergies to both Lobster and Cilantro so it’s even more limited on the pared down menu that has a lot of both. Looking forward to seeing Curried Mussels on the menu again and more choices overall. But ... their Steak Tartare is one my faves of anywhere in Wisconsin.

OT
OpenTable Diner
1 review
Dined on November 11, 2020
Overall5food5service5ambience5

Alex was our server he was awesome. Alex came right as we sat down and gave us two glasses of bubbles for our anniversary. He came right when we needed him knew exactly what he was talking about and the food was on point. Would definitely recommend to anyone and will definitely be back

KM
vipKatMarie
Chicago
29 reviews
Dined on October 31, 2020
Overall3food3service3ambience3

Things were just ok for the price point. The crudo was fresh but lacked seasoning, the main dish was salty, the dessert (a spiced cake) was too spicy and needed a creamy element. We had to ask for empty/finished wine glasses to be removed from our table. They did give us complimentary champagne for our anniversary, which was very kind. We just thought for the price point that things should have been a little bit better.

FN
FNBGuy
Denver
2 reviews
Dined on October 28, 2020
Overall5food5service5ambience5

Great experience well appointed atmosphere and great service.

SK
vipScottK
Milwaukee
1 review
Dined on October 24, 2020
Overall4food4service5ambience4

Excellent anniversary dinner! Complimentary glass of champagne was a nice touch.

L
Lizzybeeme
Milwaukee
23 reviews
Dined on October 24, 2020
Overall5food5service5ambience5

Great food from start to finish! The cornbread was a great start... yes, cornbread. Then got the Ahi tuna small plates, which was also excellent fish. Every entree was excellent. My husband filet was perfectly prepared with a great piece of meat. I hit the artichoke ravioli that were packed with flavor.

Well be coming back, again!

FAQs

Third Coast Provisions is rated 4.8 stars by 812 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.