Thespians Indian Restaurant

Appetiser

Served with fresh salad & mix chutney

• Mixed Platter

  Tandoori Chicken, Lamb Tikka, Sheek Kebab, Chicken Niblets & Fish Pakura

  • For 2 PeopleGBP 12.95

• Vegetable Platter

  Onion Bhaji, Vegetable Somosa, Vegetable Stuffed Pepper & Bhelpuri Chana

  • For 2 PeopleGBP 9.50

• Boal BiranGBP 6.75

  Lightly spiced fried Bengal fish. Garnished with onions

• Pink Salmon TikkaGBP 6.75

  Chunk of Salmon, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven

• RoopsandaGBP 6.75

  Whole Silver Pomfret, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven

• Fish PakuraGBP 5.75

  Boneless fish coated in spicy batter and deep fried

• Fish CakesGBP 5.25

• King Prawn ButterflyGBP 5.50

  Deep fried coated in spicy breadcrumbs

• King Prawn PureeGBP 5.50

  Phatia - Mild creamy sweet & sour sauce on a puffy bread. Bhuna - Cooked with onions, capsicum & tomato

• Spicy Lemon PrawnGBP 5.25

  Tiger prawns grilled in sweet & sour sauce with a hint of lemon

• Grilled QuailGBP 5.75

  Roasted quail marinated in honey, tamarind & chilli, exquisite dish

• Garlic Mushrooms on PureeGBP 4.25

  Mushrooms cooked in sizzling spices & pinot grigio with fresh garlic, served on a puffy bread

• Bhelpuri ChanaGBP 3.95

  Popular Bangladeshi snack, consisting of chick peas, tomatoes, aubergines & garam masalla, served with puffy bread

• Somosa

  Triangular pastry filled with choice of lamb or vegetable, deep fried

  • VegetableGBP 3.25
  • MeatGBP 3.50

• Spring Roll

  Rolled pastry filled with blended spices, choice of chicken or vegetable, deep fried

  • VegetableGBP 3.25
  • ChickenGBP 3.50

• Chat

  Chicken or potatoes spiced with tamarind based tangy sauce, Served with salad

  • AlooGBP 3.50
  • ChickenGBP 3.95

• Pakura

  Chicken or vegetable, coated in spicy batter and deep fried

  • ChickenGBP 4.50
  • VegetableGBP 3.75

• Onion BhajiGBP 3.75

• Stuffed Pepper

  Grilled pepper with chicken, lamb or vegetable

  • Chicken or LambGBP 4.50
  • VegetableGBP 3.75

• Mixed TandooriGBP 4.95

  Mixture of lamb tikka, chicken tikka & sheek kebab

• Tandoori Gosht ChopsGBP 5.75

  A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, Served on the bone

• ShashlikGBP 4.95

  Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes

• Aam ChickenGBP 4.25

  Delicious pieces of chicken delicately cooked in a warm mango sauce

• TikkaGBP 3.95

  Chicken or lamb marinated in yoghurt and spices, cooked in tandoor

• Spicy Chicken NibletsGBP 4.50

• Tandoori ChickenGBP 4.25

  Marinated 1/4 chicken, spiced and cooked in tandoor

• Sheek KebabGBP 3.95

  Spiced minced lamb roll cooked in tandoor

• Shami KebabGBP 3.95

  Minced lamb spiced with fresh garlic, coriander, chick peas & fried

• MelonGBP 2.50

  Seasonal

• Prawn CocktailGBP 3.50

Chef's Recommendations

Most of the below dishes can be made with King Prawn, Prawn or Vegetable

• Bokhari Gosht GontaGBP 15.95

  Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all. served with pilau rice

• Hash MirchiGBP 13.95

  Breast of young duckling, cooked in a rich & fairly hot textured sauce with green chilli, garlic & onions. Served with pilau rice

• Ambari ChickenGBP 13.25

  A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice

• Heavenly PrawnsGBP 13.25

  Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice

• Tandoori Murg MassallaGBP 12.50

  Tandoori chicken stripped of the bone & cooked in a creamy mild to medium spiced massala sauce. Served with pilau rice

• Peppered QuailGBP 12.50

  Barbecued quail in a sweet & sour sauce with diced capsicums & coriander, sprinkled with black pepper. Served with salad

• Garlic Chilli Chicken MassalaGBP 12.50

  Diced chicken cooked with fresh garlic & fried chillies in a sweet spicy sauce. Served with pilau rice

• Fruiteller

  Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits

  • Chicken or LambGBP 9.25

• AnanashGBP 9.25

  Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

• Murgi KeemaGBP 9.25

  Mixture of chicken & minced lamb in a moist medium sauce

• Tikka Massalla

  Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream

  • Chicken or LambGBP 9.25

• Korai

  Strongly spiced in flavour with fried capsicum. tomatoes and diced onions

  • Chicken or lambGBP 9.25

• Chasni ChickenGBP 9.25

  Chicken strips, onions, capsicums & chillies, stir fried, garnished with rice flakes & served with salad

• Jumri

  A mouth watering dish from Bangladesh, grilled chicken or lamb cooked with kidney beans, hot paprika & fresh chillies

  • Chicken or lambGBP 9.25

• Naga

  A traditional Bengali dish, hot & spicy cooked with chicken or lamb with Bangladeshi chilli sauce

  • Chicken or lambGBP 9.25

• Badami

  A dish which has been delicately blended with yoghurt, cream, almonds, mild spices & peanut to create a rich creamy dish

  • Chicken or lambGBP 9.25

• Chicken Makon

  Mildly cooked chicken in sauce, made with butter, almonds and cream

  • Butter chickenGBP 9.25

• Jalfrezi

  Spicy hot, tangy sauce with capsicum, onion and green chillies

  • Chicken or lambGBP 9.25

• Imli LambGBP 9.25

  Tandoori lamb pieces spiced with bay leaves, garam masalla, baby tomatoes & tamarind creating a tangy spicy flavour

• Lamb SaqiGBP 9.25

  Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, ground ginger, tamarind & mint to create an exotic dish

• Lamb PassandaGBP 9.25

  Tender fillets of lamb cooked in cultured yoghurt and nuts

Tandoori's

Served with fresh salad

• ShashlikGBP 9.75

  Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes

• FishGBP 11.95

  Marinated in yoghurt & spices

• King PrawnGBP 13.75

  Marinated in yoghurt, garam masalla, various herbs & spices

• De-LuxGBP 11.95

  Mixed grill of the tandoori meats with nan

• TikkaGBP 9.25

  Chicken or Lamb marinated in yoghurt and spices, cooked in tandoor

• ChargaGBP 9.75

  Hot grilled chicken with green beans & fresh green chillies

• ChickenGBP 9.25

  1/2 chicken, spiced & grilled over hot charcoal

Chef's Fish Specials

Please allow extra time, all dishes are served with pilau rice

• Roshni DelightGBP 11.95

  Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons & garnished with cheese

• Saffron FishGBP 12.95

  Salmon soaked & marinated in egg yolk, pepper & garlic. Then shallow fried in a fine layer of olive oil

• Salmon DelightGBP 12.95

  Chunks Salmon marinated in yogurt & kashmiri massala then pan fried with mustard sauce & medium spices

• Meen KakriGBP 12.50

  Silver Hake. Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions & garlic

• Phangash SpecialGBP 12.95

  Silver Hake. Chunks of fish fried with tomatoes and peppers. Pan cooked in a typical Bangladeshi sauce with chickpeas

• King Prawn BerudaGBP 13.95

  Medium spiced with aubergine & fresh herbs

• Fish Tikka RangillaGBP 12.95

  Chunks of grilled fish, medium sauce

• Coco HaddockGBP 12.95

  Deeply fried with peppers garnished with coconut cream, creating a mild exotic flavour

• Boal BhunaGBP 13.95

  Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers

• Jhinga MasalaGBP 12.75

  Marinated king prawn roasted in a clay oven, cooked in a mild creamy sauce with tomatoes and fresh herbs

• Jhinga BhunaGBP 12.75

  Marinated king prawn roasted in a clay oven, cooked in a medium spiced thick sauce, tomatoes and fresh herbs

• Jhinga AnanashGBP 12.75

  Marinated king prawn roasted in a clay oven, cooked in in a thick creamy and buttery mild to medium sauce with pineapple rings

• Seabass SpecialGBP 13.95

  Pan fried whole wild seabass with tamarind, fenugreek, tomato & onion sauce

Traditional Curries

Create your own dish to suit your taste with the following combination

• ChickenGBP 7.50

• Chicken TikkaGBP 7.95

• MeatGBP 7.95

• Lamb TikkaGBP 8.95

• PrawnGBP 8.95

• King PrawnGBP 11.95

• KeemaGBP 8.15

  minced lamb

• Mixed VegetablesGBP 6.75

Traditional Curries - Combination

• Achari

  Cooked with aromatic spice & mixed pickles

• Bhuna

  Cooked with herbs, thick sauce, slightly spiced

• Chilli Massalla

  Hot & sour with lemons, fresh garlic & chillies

• Dansak

  Lentils, pineapple with spices & herbs

• Dupiaza

  Diced onions & capsicum cooked in thick spicy sauce

• Korma

  Very mildly spiced in creamy sauce

• Madras

  Hot and spicy with lemon juice and garlic

• Methi

  Specially prepared with fenugreek leaves in a medium thick spicy sauce

• Pathia

  Cooked in a sweet & sour sauce, slightly hot

• Rogan Josh

  Cashew nuts, herbs and spices, topped with tomatoes

• Roshun

  Plenty of fresh garlic crushed, cooked in a medium spiced sauce

• Sagwala

  With fresh spinach and garlic, medium hot

• Sath Lemon

  Medium spiced, flavoured with sath lemon from Bangladesh

• Rezella

  Cooked with dry minty herbs in a medium spiced sauce

• Zeera

  Medium spiced with whole cumin seeds. (An authentic dish)

• Garlic Chilli

  Pan fried garlic with green chillies

• Coriander

  Cooked in traditional thick sauce. Medium to hot

Balti's

In the past few years balti's have become quite a rage. With its unique style of cooking, blending onions, capsicum & fresh tomato stir fried with garlic. These balti's are & is traditionally eaten with nan bread. Create your own balti and choose from the above flavour for an extra flavour for £1

• ChickenGBP 7.50

• Chicken TikkaGBP 7.95

• MeatGBP 7.95

• Lamb TikkaGBP 8.95

• PrawnGBP 8.95

• King PrawnGBP 11.95

• KeemaGBP 8.15

  minced lamb

• Mixed VegetablesGBP 6.75

• FishGBP 11.95

  Medium to Hot - Purely Authentic with green chillies

Specials

• Raj Dinner

  Chicken Tikka, Lamb Tikka, Chicken Tikka Massalla, Lamb Tikka Bhuna, Mushroom Bhaji, sag aloo, Pilau Rice, Nan, Indian Tea or coffee

  • For 2 personsGBP 36.95

• Banquet Party

  Chicken pakura, Vegetable Somosa, Chicken Tikka Bhuna, Lamb Pasanda, Sag, Aloo Gobi, Pilau Rice, Nan, Indian Tea or coffee

  • For 4 personsGBP 70.95

• Vegetarian Thali

  For 1 Person - A large round Indian thali holding a number of small dishes. Onion bhaji, Vegetable Samosa, Motor Ponir, Sag Aloo, Shabzi, Dhoi (yoghurt), Pilau Rice, Nan, Indian Tea or coffee

  • For 1 PersonGBP 17.95

• Mumbai Thali

  For 2 Persons - A large round Indian thali holding a number of small dishes. Sheek Kebab, Chicken Tikka, Lamb Passanda, Chicken Tikka Massalla, Saag Aloo, Pilau Rice, Nan, Indian Tea or coffee

  • For 2 PersonsGBP 35.95

Biriyani's

Biryani's were originally cooked in Persia, but slowly spread all over the indian continent. It is a quick and easy form of cooking where the rice and one of the following are cooked together using spices like elachi, long & tejpata. Complimented with vegetable curry

• ChickenGBP 9.25

• Chicken TikkaGBP 9.95

• LambGBP 9.95

• Lamb TikkaGBP 10.25

• Chefs SpecialGBP 12.95

• King PrawnGBP 12.95

• KeemaGBP 9.95

• Mixed VegetablesGBP 8.95

English Dishes

Served with Peas, Tomatoes, Chips & Salad

• SteakGBP 11.95

• Fried ChickenGBP 7.95

• OmeletteGBP 7.50

  Choice of prawn, mushroom and chicken

• Fried Scampi & ChipGBP 7.95

Kids Dishes

Served with Peas, Tomatoes, Chips & Salad

• Fish FingersGBP 5.95

• Chicken NuggetsGBP 5.95

• Fried ScampiGBP 5.95

Vegetables

• Aloo Gobi

  Potato & cauliflower

  • MainGBP 6.50
  • SideGBP 3.95

• Begun

  Aubergines

  • MainGBP 6.50
  • SideGBP 3.95

• Bhindi

  Ladies fingers

  • MainGBP 6.50
  • SideGBP 3.95

• Bombay Aloo

  Potato

  • MainGBP 6.50
  • SideGBP 3.95

• Chana Masalla

  Chick peas

  • MainGBP 6.50
  • SideGBP 3.95

• Kodu

  Squash

  • MainGBP 6.50
  • SideGBP 3.95

• Motor Ponir

  Peas & Cheese

  • MainGBP 6.50
  • SideGBP 3.95

• Mushroom

  • MainGBP 6.50
  • SideGBP 3.95

• Sag

  Spinach

  • MainGBP 6.50
  • SideGBP 3.95

• Sag Aloo

  Spinach & potato

  • MainGBP 6.50
  • SideGBP 3.95

• Sag Ponir

  Spinach & Cheese

  • MainGBP 6.50
  • SideGBP 3.95

• Tarka Dall

  Lentils

  • MainGBP 6.50
  • SideGBP 3.95

• Dhal Shatkora

  Lentils & Bengali Lemon

  • MainGBP 6.50
  • SideGBP 3.95

• Shobzi Bihari

  A Bangladeshi dish, medium spiced with capsicum, mushroom, cauliflower, potato, coriander & a hint of mustard

  • MainGBP 6.50
  • SideGBP 3.95

Sundries

• Keema Pilau RiceGBP 3.95

• Special Pilau RiceGBP 3.25

  Egg, peas, peppers & onions

• Kashmiri Pilau RiceGBP 2.95

  Dry fruits & Nuts

• Mushroom Pilau RiceGBP 2.95

• Vegetable Pilau RiceGBP 2.95

• Peas Pilau RiceGBP 2.95

• Garlic Fried RiceGBP 2.95

• Lemon Fried RiceGBP 2.95

• Egg Fried RiceGBP 2.95

• Fried RiceGBP 2.40

• Pilau RiceGBP 2.40

• Boiled RiceGBP 2.30

• NanGBP 2.20

• Mushroom NanGBP 2.80

• Mossalla KulchaGBP 2.95

  Mix vegetable

• Peshwari NanGBP 2.80

  Nuts & almonds

• Garlic NanGBP 2.80

• Chilli NanGBP 2.80

• Cheese and Garlic NanGBP 2.95

• Cheese and Chilli NanGBP 2.95

• Cheese NanGBP 2.80

• Keema NanGBP 2.95

  Minced lamb

• ChapatiGBP 1.75

• ParathaGBP 2.20

• Vegetable ParathaGBP 2.95

• Tandoori RotiGBP 2.20

• PureeGBP 1.50

• Plain / Spicy PapadomGBP 0.60

• RaithaGBP 1.50

  Yoghurt with tomato, onion, cucumber or mixed

• Fresh Green SaladGBP 1.65

• Chutney

  Mint Sauce, Onion Salad, Mango Chutney or Mix Pickle

  • ppGBP 0.50

• French FriesGBP 1.75