Theopolis Social Club

Six deviled eggs with pickles, mustard, paprika, and Sriracha aioli

with truffle, poached quail egg, tarragon

with Sun-dried tomato, marinated olives, herb vinaigrette, fresh thyme, and toast

with Parmesan, red pepper sauce, balsamic caramel

with crispy bacon, pickled shallot, garlic cream

with sweet Chili Vinaigrette and Malden salt

with Stewed tomato & peppers, poached quail egg, warm pita

white bean hummus, baba ganoush, tzatziki sauce, warm pita and fresh vegetables

Available assorted Lovera's cheese & Brie, Soppressata and Salami, toast, pickled mustard seed, jam, pickles, marinated olives

Pan seared, house-made gnocchi, yellow squash, zucchini, heirloom tomatoes, roasted spring onion, Tomato & herb vinaigrette (parmesan upon request)

peas, carrots, bacon potato hash, pan jus

Peanut pesto, bok choy, pickled vegetable & mushrooms, sweet sushi rice Sweet and sour vinaigrette

w/ candied apricot & brandy syrup

w/ coffee whipped cream & raspberry compote