Theodosia

Name: Theodosia
Address: 1461 Duck Road, Duck, NC, United States, 27949
Telephone: (252) 261-8419
Price range: más de $50
Rating: 4

4 (116)

más de $50

Americana contemporánea

1461 Duck Road, Duck, 27949 NC

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2 personas

4 jul 2025

7:00 p.m.

Reservado 28 veces hoy

Acerca de este restaurante

Ideal por sus vistas panorámicas
Bueno para ocasiones especiales
Encantador

North Carolina native, award-winning chef, and New York Times best-selling author Vivian Howard opened her latest culinary concept, Theodosia, at The Sanderling Resort! Every element of this new dining destination will reflect the culture and history of the Outer Banks, creating a connection to a distinctive place and time.

Named for Theodosia Burr—daughter of the infamous Aaron Burr, wife of South Carolina Governor Joseph Alston, and the subject of centuries-old folklore about a ship lost at sea near the Outer Banks—Theodosia will evoke mystery and intrigue. The waterfront setting invites guests to ponder her fate as she journeyed from SC to NY in the early 19th century.

The dining room features rich, feminine textures, soft lighting, and views of the Currituck Sound’s endless horizon. The menu celebrates the region’s salt marshes and fishing heritage, blending tradition with Howard’s signature innovative Southern cuisine.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Americana contemporánea, Comida reconfortante, Pescados y Mariscos
Horarios
Cena Diario 16:00–22:00
Número de teléfono
(252) 261-8419
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Resort-Casual
Chef ejecutivo
Vivian Howard

Ubicación
1461 Duck Road, Duck, 27949 NC
Zona
Duck
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Vinos, Vista

Lo que dicen 116 personas

Reseñas de Theodosia de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.0

4.0 de acuerdo a calificaciones recientes

4.1Comida
3.9Servicio
4.4Ambiente
3.7Valor

Ruido • Moderado

Reconocido por

Costa de Carolina del Norte
Innovador
Costa de Carolina del Norte
Restaurante de moda
Costa de Carolina del Norte
Ideal por sus vistas panorámicas
Costa de Carolina del Norte
Los más reservados
Outer Banks
Los más reservados

116 reseñas

S
Sam VIP
Región de Washington, D.C.1 reseña
3.0
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
Incredibly understaffed for a holiday week. We weren’t seated until 25 minutes after our reservation and were put in a corner on top of the patrons next to us. We ordered a bottle of wine immediately when we sat down and that took 20 minutes to come out to us. The crab claw appetizer had no flavor and the tuna tartar was okay. The blue tile entree made up for the rest of the meal though. I’d recommend eating at the bar instead of waiting for a table. Bartenders were super friendly and accommodating. The cocktail list was super creative - I wanted to try every cocktail on the menu
¿Te fue útil?
S
Steven
Raleigh/Durham/Chapel Hill6 reseñas
1.0
Comieron hace 3 días
1. Global 1
2. Comida 4
3. Servicio 1
4. Ambiente 3
Certainly! Here’s a one-star restaurant review for Theodosia in Duck, NC, based on your experience: ⸻ ⭐☆☆☆☆ Disappointing Experience Despite Good Food We were hopeful about trying Theodosia, especially with the reputation for good food. And to be fair, the food itself was solid — well-prepared and flavorful. Unfortunately, that’s where the positives end. The service was some of the worst we’ve experienced anywhere. We were given warm water to start, and after ordering drinks, it took 40 minutes for them to arrive — well after we had finished our appetizers. No explanation, no apology. Just completely inattentive and disorganized. When service is this poor, it overshadows the food entirely. We left frustrated and disappointed. There are plenty of other great spots in Duck — we would not recommend this one. One star.
¿Te fue útil?
A
April VIP
Raleigh/Durham/Chapel Hill5 reseñas
2.0
Comieron hace 3 días
1. Global 2
2. Comida 5
3. Servicio 1
4. Ambiente 3
Food was amazing, but not worth the experience. We waited for an hour and a half when our waiter mentioned “confusion” in the kitchen. Our order had apparently gotten lost. We were sandwiched in amongst other two tops who all experienced some level of issue. Hopefully they can get the kinks worked out. Food is great, it’s a beautiful location. Be sure to ask for a seat by the window. They refused to move us even though those tables sat empty.
¿Te fue útil?
L
Lindsay
Philadelphia County1 reseña
3.0
Comieron hace 3 días
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
My husband and I were very excited that there was a fine dining restaurant in the Outer Banks. I made reservations about a month in advance for our wedding anniversary dinner. The building is beautiful and I absolutely loved the interior design. We were seated when we arrived but then waited a good 10 minutes before our waitress spoke to us and gave us water. She was incredibly friendly and helpful- no issue with the service. Our biggest issue was the food quality and price. We knew we were going to spend a decent amount and we are glad to as long as the food is good. We are also fine if portion sizes are smaller, but the food should be flavorful. Both of our entrees lacked flavor (see photos) and did not leave us feeling satisfied. Our appetizer (Shrimp 2 ways) was the best dish we had in the restaurant, however, it came with 5 shrimp in the shrimp cocktail & the shrimp “ball” is a spoonful of what looks to be a dip. We felt we spent way too much money on small portion sizes and flavorless food. I also have a gluten intolerance and the menu lacks allergen labeling. I also did not have many options for my dietary needs. We received a dessert menu, but decided to buy dessert elsewhere as each dessert cost minimum $12 each. Our bill came to around $120 before tip. We actually had to buy dinner at a local restaurant afterwards because we left hungry & dissatisfied. The only really great thing was the atmosphere. We enjoyed the decor and the chairs were very comfortable. It was a romantic setting where we sat back and relaxed. We were just a bit upset to have spent so much money on average food that, in my opinion, is not authentic or inspired by the Outer Banks. I hate to be so harsh because we love dining local and loved the Sanderling resort, but I wouldn’t want another couple to book here and have the same experience.
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M
Megan
Charlotte1 reseña
3.0
Comieron hace 3 días
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
Overall, I was disappointed with the experience. Our reservations were for 8:00, we arrived at 7:30 knowing we’d be early and planned to get a drink at the bar first. At about 8:15 I asked the hostess if we’d be seated soon and she said sorry, they were trying to get people cleared out. That wasn’t a problem, but a few minutes later, she came back and told us the table was ready and took our party of 4. However, she took us to a 2-top, forgetting that we were 4 people. Once we reminded her that we were actually a party of 4, she said “oh well then it will be awhile”. Long story short, we were seated at about 8:30. Once seated, our waitress was very slow to do take drinks. She did give us water immediately but then it took her another 20 minutes to come back and take our drink orders, and that was after we stopped her and asked. The same was true for appetizers and entrees. We didn’t end up eating until 10:00, and considering we had 8:00 reservations, this was definitely later than we’d expected. The appetizers were great-we had the ceviche and the baked oysters. The entrees were not as good (tile fish was decent, shrimp and grits were bland and had only had a few shrimp.) Not sure what’s going on-we’ve been here many times before prior to it changing to Theodosia, and the service and food were always amazing. Hopefully these are just growing pains and the food and service will be back to what it was-we have always loved coming in!
¿Te fue útil?
C
Chris VIP
St. Louis2 reseñas
3.0
Comieron hace 3 días
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 3
Food was great. The service was what was lacking. Reservation for 8PM, but not seated until 8:40PM. Servicer was extremely polite and professional, but it took over 2 hours to get our mains. Food is worth the wait, but know that you will have a wait.
¿Te fue útil?
A
Anita
Virginia1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Loved the laid-back, southern vibe! Great food, great server and bar experience.The kitchen may have been a little behind. Otherwise, a wonderful experience for our 30th anniversary at the Sanderling.
A 1 persona le resultó útil
S
Susan
Gran Boston1 reseña
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This newest of Vivian Howard's efforts offers fabulous views of the Currituck sound, ambience that suits the location and culinary offerings primarily of local seafood , and staff that go out of their way to make the customers happy. My husband and I had out first "taste" of The Theodosia experience recently and were not disappointed. The Tomato pie is not to be missed.
¿Te fue útil?
E
Eric
Greensboro/Winston Salem/Highpoint1 reseña
4.0
Comieron hace 5 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
Growing pains with reservation system and seating on time....but, well worth the wait. Tuna Tartar, Tile Fish and Pork Belly were all 9/10. Lemon Pie 10/10.
¿Te fue útil?
L
Logan
Charlotte2 reseñas
4.0
Comieron hace 5 días
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Beautiful restaurant and location. My wife and I were very excited to see Vivian Howard’s new place. We have been to her restaurants in Kinston and love her cookbooks and her show. One thing I think a lot of reviews thus far don’t take into consideration is that they’ve been open less than a month. While I realize most people do not have service industry experience, I do wish more people understood how hard it is to have immediate, consistent success. My wife and I met working in a restaurant and I’m still a chef in Charlotte. So I would love to provide some observant words of encouragement from my experience. The ambiance and decor is a 10/10. I was fortunate enough to sit with my wife at a two top by a window during sunset. I noticed some of the other two tops mentioned in other reviews in a negative light. They’ve either spread them out a bit or people were exaggerating. Everyone in the restaurant was really enjoying themselves. Everything we tried food wise was excellent and my specialty cocktail was fantastic. I had the Sea Oar, a super refreshing margarita with Furikake. We had the Crab Claws, The Blueberry BBQ Duck, and the Strip. Great flavors and execution. Duck and Steak were cooked perfectly. I was trying to figure out exactly how they prepared the potato with the steak. A pretty cool “twice baked” vibe but presented differently than I’ve ever seen. We finished with the Lemon Pie. Also excellent. Healthy portion, not too tart, not too sweet. However, we did have a couple of issues that I would want to be aware of as the chef/owner. We were sat 15 minutes after our reservation. Not a big deal, and the manager acknowledged the issue and offered a dessert on the house. The worse flaw was our drinks took about 30 minutes to come out. Our appetizer was dropped before our drinks 😬 that should never happen. We finished the app and still no drinks. I think if the FOH staff worked more cohesively they can absorb these issues in their busiest times. Best of luck!
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Preguntas frecuentes

Theodosia tiene una calificación promedio de 4 estrellas, según 116 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

4 jul 2025

7:00 p.m.

Reservado 28 veces hoy

1461 Duck Road, Duck, 27949 NC

Áreas del restaurante

Información adicional

Zona
Duck
Horarios
Cena Diario 16:00–22:00
Precios
más de $50
Cocinas
Americana contemporánea, Comida reconfortante, Pescados y Mariscos
Ambiente
Cena fina
Dress code
Resort-Casual
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Vivian Howard
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Vinos, Vista

Número de teléfono
(252) 261-8419

Theodosia

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

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Lo que dicen 116 personas

Calificaciones y reseñas generales

Reconocido por

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Áreas del restaurante

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