Chilled Seafood
Marinated Crab Claws
pickled vegetables, herbs
LOCAL FRESH CATCH CEVICHE
charred scallion and strawberry, crispy shallots, pork rind
OYSTERS ON THE HALF SHELL
with muscadine mignonette Slash Creek Oysters, Hatteras Inlet, NC Little Star Oysters, Hyde County, NC
YELLOWFIN TUNA TARTAR
kitchen sink aioli, salt & pepper cucumber, potato chips
SHRIMP TWO WAYS
shrimp cocktail & “Miss Vivian’s Shrimp Ball”
Small Plates
DOWN EAST LIGHT ROLLS
Ashe Co. cheddar cheese curds, apple preserves
DOWN EAST LIGHT ROLLS
caviar, crème fraîche, chives, lemon
FLAKED BLUEFISH & POTATO PUFFS
herbed horseradish cream
LOCAL LETTUCE
spiced pecans, strawberries, vinaigrette, Goat Lady farmers cheese
CLAM CHOWDER WITH SOFT SHELL CRAB NUGGETS
sweet potato, miso & furikake
BAKED OYSTERS
barbecue shrimp butter, cornbread crumb
GRILLED ROMAINE
bacon, chopped cucumbers, tomato, red onion, buttermilk blue cheese dressing
Entrees
LOCAL FRESH CATCH FISH TOAST
succotash, basil beurre blanc
CRAB & ZUCCHINI “PAPARDELLE”
mint, lime, jalapeño
PORK BELLY PORCHETTA
boiled peanut purloo, peach gastrique
BLUEBERRY BBQ DUCK
creamed cabbage and peas, tiny hushpuppies
PAN SEARED LOCAL FRESH CATCH FISH
Frogmore ragout and smoked tomato broth
SHRIMP & GRIT SOUFFLE
sherried mushroom cream
BRASSTOWN BEEF NEW YORK STRIP (10 oz.)
melted leek-stuffed potato, crispy leek rings, little green dress, beef jus
TOMATOE PIE
summer herb salad
Cocktails
PINHILLER
painkiller inspired by the Legend of Pin Hill sweet potato infused kill devil rum, pineapple, orange, cream of coconut, molasses, nutmeg, pineapple fronds
GHOSTS OF EAST LAKE
daiquiri inspired by the 1920s moonshine capital Buffalo City in East Lake kill devil silver rum, cucumber-lime oleo saccharum, stained glass pear
OLD BUCK
mule inspired by the Legend of Rodanthe’s Old Buck vodka, lime, ginger syrup, soda, quatre epices bitters, beet
SEA OAR
margarita inspired by the history of seaweed harvesting and processing on the Outer Banks blanco tequila, lime, agave, grangala, glasswort furikake, nori tincture
SERENA SUSANNA
clarified milk punch inspired by the Legend of Magic Lute peach-infused kill devil silver rum, lemon, milk, peach cream, coriander
FALSE BEACON
mai tai inspired by the lore of the Graveyard of the Atlantic kill devil pecan rum, lime, gran gala orange liqueur, salted pecan orgeat, cherry, lime, mint
CAROVA’S CURSE
Miami vice inspired by the legend of Carova’s White Stallion Ghost cachaça, reposado tequila, watermelon, strawberry, cream of coconut
MOTHER VINE
spritz inspired by the oldest cultivated grapevine in North America in Manteo conniption kinship gin, lemon, scuppernong, muscadine, prosecco, edible flower petals
