The Yellow Pear Kitchen

Main

• Chicken Liver BruleeCAD 13.00

  Rich, smooth, buttery, happiness with a crisp torched sugar crust

• Shly Shucked Oysters (6)CAD 18.00

• Seafood Chowder

  Creamy chowder with cold water shrimp, scallops, clams, mussels

  • CupCAD 10.00
  • BowlCAD 14.00

• Diefenbaker SaladCAD 14.00

  Crisp iceberg, warm blue cheese cream, maple, bacon, candied walnuts

• Zucchini SaladCAD 15.00

  Ricotta, honey vin, sliced almonds

• Deep Fried BrieCAD 15.00

  Bacon blueberry icewine jam

• Tomato BreadCAD 8.00

  Fresh tomato, good olive oil, garlic, sour dough

• Classic Deviled Eggs (5)CAD 10.00

• CaldosaCAD 17.00

  Scallop ceviche, original doritos

• Ham Hock TerrineCAD 15.00

  House pickling's, good mustard

• Steak TartareCAD 18.00

  Garlic butter crostini

• Tuna Tartare Taco (1)CAD 8.00

  Queso fresco, shrettuce, pickled jalopeno

• Steak TostadaCAD 12.00

  Spiced tomato confit, lime crema, corn salad

• The Best Grilled CheeseCAD 15.00

  Cheese curds, caramelized onion, bacon icewine jam

• Pork Belly Eggs Benny (1)CAD 13.00

  Cheese dot waffle

• Mac & CheeseCAD 16.00

  Cheese sauce smothered scoobi do noodles, garlic bread crumbs

  • Add Atlantic LobsterCAD 20.00

• Pearl Barley RisottoCAD 18.00

  An ever-changing bowl of love, too many vegetables to name

  • Add Atlantic LobsterCAD 20.00

• Bowl of CornCAD 11.00

  Umami + love

• Salt and Vinegar Brussel SproutsCAD 12.00

• Didi's SpaetzleCAD 12.00

  Cheese curds + red wine jus

• Organic Manatulin Island Trout SideCAD 34.00

  Tomato vierge, lemon beurre blanc

• Cote de BoeufCAD 85.00

  36oz bone-in ribeye, bernese, red wine jus

• Slice of Chocolate CakeCAD 12.00

  Pairs perfectly with a glass red wine

• Crème BruleeCAD 10.00

  Ask for today's flavor