The Wycliffe Hotel and Restaurant

Starters

• Soup Of The Day£6.00

  Chef's homemade soup

• Beef Carpaccio£8.00

  28 day dry cured beef fillet complimented with fresh rocket & parmesan shavings

• Smoked Salmon£7.00

  Long cut of Scottish smoked salmon with brown bread and butter & Italian pantelleria capers

• Seared Scallops£12.00

  Served in shells on a bed of aromatic lemon butter topped with a grilled herb crust

• Parfait£8.00

  Chicken liver parfait topped with truffle butter served with Cumberland sauce and toasted brioche

• Melon£7.00

  Fan of honeydew melon with a red wine poached pear & Parma ham

• Goat's Cheese£7.00

  French Goat's Cheese wrapped in a filo pastry basket with roasted beetroot & walnuts

• Fishcake£8.00

  Scottish smoked haddock & fresh salmon fishcake served with English watercress & a homemade sweet chilli & cider jam

Mains

Main courses are complimented with a side of vegetables & potatoes of the day

• Duck Breast£16.00

  Pan roasted Barbrey duck breast (slightly sweeter than wild Mallard) served on a bed of braised red cabbage and a side of port sauce

• Venison£28.00

  A real luxury! A Medallion of English venison served with Grand Venure (huntsman's sauce); beef stock, orange, green peppercorns & fresh cream

• Chicken Coq Au Vin£15.00

  Pan fried Fillet of British Chicken breast accompanied by a red wine, mushroom, baby onion & bacon sauce

• Fish Of The Day£17.00

  Please ask our waiting staff

• Hake£17.00

  Pan fried fillet of hake with a herb crust on a bed of spinach surrounded by cherry tomatoes and drizzled with Planeta Olive Oil

• Lamb Shank£16.00

  4 hour slow roast British lamb shank served with a red wine reduction

• Spinach & Ricotta Ravioli£14.00

  Served with a tomato & basil sauce

• Noisettes of English Lamb£20.00

  Prime cut of lamb served with a Cheshire potato cake, charred spring onions and a red wine reduction

• 10oz British Sirloin£21.00

  Cooked to your liking with fresh cream, brandy & green peppercorns

• 8oz Medallion British Fillet£22.00

  A Wycliffe favourite. Prime British Fillet Steak with onions, brandy & fresh cream

• 10oz British Sirloin£21.00

  Pan fried, served with a Café de Paris (aromatic herb) butter sauce

Flambé (Tableside)

A longstanding tradition of the Tavini family. We have cooked dishes tableside since the Wycliffe opened in 1980. Some things just don't need to be changed!

• Chateaubriand

  Prime fillet steak cooked tableside and flamed tableside. Garnished with fresh asparagus, spinach, grilled tomatoes & mushrooms. Suggested Pairing: Try with a bottle of 2014 Cabernet Sauvignon, Ok Kalant, South Africa £20

  • For Two£50.00

• Porterhouse

  Feeling hungry? Prime double British fillet sirloin steak oven sealed, flamed at the table and garnished with grilled tomatoes & mushrooms. Suggested Pairing: Try with a bottle of 2015 Merlot, De Gras, Chile £20

  • For Two£40.00

• Steak Diane£25.00

  A classic dish which has been on our menu since the very beginning! Prime British sirloin thinly beaten, flamed at the table, accompanied by a rich mushroom, onion and cream sauce with a dash of Worcestershire sauce & red wine. Suggested Pairing: Try with a bottle of 2015 Malbec, Cuma Organic, Argentina £20

• Scaloppine di Vitello all "Umberto"£25.00

  Veal Umberto. Our founder's recipe. Scallops of British veal flamed tableside and served with a white wine, fresh cream, garlic & lemon sauce. Suggested Pairing: Try with a bottle of 2015 Brusco dei Barbi, Fattoria dei Barbi £24

Sides

• Tomato, Red Onion & Rocket Salad£4.00

• Home Cut Chips£3.00

• Sauteed Spinach£3.00

Sweets

• A Selection of Homemade Sweets£5.50

• Trio of Cheeses & Biscuits with Red Cabbage Chutney£6.50

  Cornish Brie, Shropshire Blue, Taw Valley Extra Mature Cheddar. If you would like to taste our cheeses at their best, we suggest that you order in advance so that they can reach their optimum temperature

• Zabaglione

  Egg yolks whisked together with sugar and Sicilian dessert wine

  • For Two£15.00

• Crêpe Suzette

  Pancakes flambéed at the table served in an orange sauce

  • For Two£16.00

Teas and Coffees

• Fresh Coffee£2.60

• Caffe Latte£2.70

• Cappuccino£2.70

• Espresso£2.50

• Liqueur Coffee£5.60

• Tea£2.60

• Earl Grey Tea£2.60

• Fruit Tea£2.60