Located on Georges quay, a stones throw from Tara street Dart station, the Workshop, formerly known as Kennedy's is Dublin's newest, newly renovated "cosy & chic" gastropub. The lively downstairs bar is available to both drinkers and diners alike. A walk up our staircase leads to our intimate Peppercorn Room overlooking the Liffey river, where reservations are welcome and recommended.
Cream cheese, lemon, capers and crisp green leaves
Main
Winter Leaf Salad€9.50
Feta cheese, beetroot, candied walnuts and a sweet citrus dressing
Chicken Caesar Salad€9.50
Baby gem lettuce, crisp pancetta, croutons and Parmesan cheese
Omelette with Chips or Salad€9.50
Choice of 3 fillings: Smoked salmon, bacon, ham, chicken, beef strips, chorizo, basil, pesto, mushrooms, red onion, spring onion, mature irish cheddar, brie or blue cheese
Roaring Bay Irish Rope Mussels€8.50
Garlic, white wine and chive cream sauce served with sourdough
Something Else
10oz Prime Irish Rib Eye Steak€19.95
Garlic gratin potatoes, beer battered red onion rings, Portobello mushroom & choice of peppercorn or béarnaise sauce
Kennedy's Burger€13.50
8oz 100% Irish beef burger on a brioche bun, béarnaise sauce with tomato, shredded gem lettuce, gherkin and twice cooked chips. Choice of nature white cheddar/cashel blue/ brie cheese
Irish Red Ale Beer Battered Fish & Chips€13.50
Beer battered fillet of Sake served with twice cooked chips and tartare sauce
Workshop Chicken Wings€8.50
Hot sauce or Barbeque sauce. Served with blue cheese dressing & celery
Something to Finish
Please ask your server about our fresh desserts of the day