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Party Size
For 2
Date
Mon, 1/22
Time
9:30 PM
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Booked 18 times today

The Wine Kitchen on the Creek

4.7
1513 reviews
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$30 and under
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American
Top Tags:
  • Notable Wine List (52)
  • Special Occasion (45)
  • Good for a Date (44)
The Wine Kitchen on the Creek is a restaurant – wine bar featuring all that is good about food and wine, and specializing in what is great about sharing them together with friends and family. Our Seasonal American Bistro Menu prepared by chef Jeff Beard highlights the bountiful resources found in and around our region. Our mission is to search out the highest quality, freshest, most delicious ingredients, and prepare them in their most honest form. Eat, simply. We search high and low to find outstanding wines that are true representations of their place and varietal, then pour them for you. Drink, simply.
The Wine Kitchen on the Creek offers sublime ambiance in a relaxed and casual environment where we take our food and drink just seriously enough to make it fun for you the customer. We open our kitchen to you to come and enjoy our food and hospitality.
Dining Style
Casual Dining
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Cuisines
American, Steak, Contemporary French / American
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Hours of operation
Tuesday - Thursday: 11:30am - 9:00pm, Friday - Saturday: 11:30am - 10:00pm, Sunday: 11:00am - 9:00pm (Seriously Delicious Sunday Brunch form 11am - 3pm)
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Phone number
(301) 663-6968
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Cross street: Take a right off Market St. onto Carroll Creek Way
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Neighborhood
What 1513 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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momoffoodies (Baltimore)
4.0
Dined a day ago

My favorite brunch spot in Frederick. Wonderful attentive service and great atmosphere. Wine flights are interesting with informative and funny tasting notes.

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HoCoGal (Baltimore)
4.0
Dined 2 days ago

Three of us went at 6 pm on a Sat night. to celebrate a birthday. The restaurant was full and the noise level made it hard to maintain a conversation. Our server Cat was great and friendly. We ordered Venison Ossu Bucco, Steak special and duck breast. The duck breast and Ossu Bucco were prefect and the steak was cooked as requested but the overwhelming taste was salt. Overall it was a good experience.

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Out2Dine (Baltimore)
5.0
Dined 3 days ago

We dined in for our first visit to celebrate my friends 40th birthday. The table was situated right in the front window with a view which made the experience all the more special. The menu had so many delicious sounding options it was very hard to decide what to have. We both had the lobster and greatly enjoyed it, and we saw other patrons with the steaks that were our second choices and we agreed that we needed to return soon to try other menu selections. The sides/starters that we chose were the mixed olives and the fried green tomatoes (a first for me) both were enjoyable. We selected the special dessert sorbet with meringues & fresh berries and the tiramisu, both were amazing. We loved the ambiance, services was impeccable and we cannot wait to return.

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SP23 (Washington DC)
4.0
Dined 4 days ago

The lobster special was delicious. Service was great. Wine selection is very good. Wish they offered a gluten-free dessert.

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vipWordsrfun (Baltimore)
5.0
Dined 6 days ago

As always, eating at The Wine Kitchen is always a superb experience. The service, ambiance and food cannot be beat. Anytime I have eaten there I have walked away happy. This restaurant is one of my few favorites because it is consistently an excellent place to have a fabulous meal.

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OpenTable Diner (Washington DC)
4.0
Dined on January 14, 2018

The Wine Kitchen has upped its culinary game. Terrific dinner.

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OpenTable Diner (Washington DC)
4.0
Dined on January 14, 2018

It was a cold night, and the way it’s designed the cold air blows in the restaurant. There is no entry way to prevent this. The food here is good, very creative although my steak this time was very fatty and not so tender. The pork belly is delicious and the Brussels Sprouts were equally as good. The drinks are delish as well. I’m a steak fan, so for $46 there are way better options.

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vipTommy (Dallas)
5.0
Dined on January 14, 2018

We had not been to the Wine Kitchen for sometime, actually had forgotten it as a regular dining choice in Frederick. This was a pleasant surprise and we will be more regular guests. The food was excellent and well presented with a respectable list of accompanying wines to choose from of varying price points.

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OpenTable Diner 
3.0
Dined on January 13, 2018

My wife received a gift card for Christmas and we went for lunch on Saturday. No drinks, an appetizer, a salad and a sandwich for $58 was a bit overpriced. But, the food was delicious and the service was very good.

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OpenTable Diner 
5.0
Dined on January 13, 2018

We love The Wine Kitchen. Their seasonal, creative menu has inspired meals I have aspired to recreate at home. I highly recommend them.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
American, Steak, Contemporary French / American
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Hours of operation
Tuesday - Thursday: 11:30am - 9:00pm, Friday - Saturday: 11:30am - 10:00pm, Sunday: 11:00am - 9:00pm (Seriously Delicious Sunday Brunch form 11am - 3pm)
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Cross street
Take a right off Market St. onto Carroll Creek Way
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(301) 663-6968
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Catering
We are able to offer small-scale catering with appropriate notice. Please contact John McCain or Mary Downs at 301.663.6968 to inquire about potential catering opportunities.
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Parking details
There is a parking garage at the end of Carroll Creek Way on the left hand side. Just before you take a left into the parking garage on Carroll Creek Way you will see two doors on your right below the number 50. Once you park use these doors to take the elevator up one floor, exit out the front of the lobby and take left and our door is directly on your left. There is also on street metered parking along Market St. and Patrick St. which are the two closest streets to our location.
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Executive chef
Jeff Beard
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Private party facilities
We have a private dining room that will comfortably seat 22 guests. We offer a variety of menus for our Private Dining Room and can accommodate special guest requests.
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Private party contact
Mary Downs: (301) 663-6968
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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Special events & promotions
Winemaker's Dinners, Beer Dinners, Holiday Paired Menus, Local and Community Events.

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