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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

The Wine Kitchen on the Creek

4.7
1560 reviews
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$30 and under
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American
Top Tags:
  • Notable Wine List
  • Creative Cuisine
  • Fit for Foodies
The Wine Kitchen on the Creek is a restaurant – wine bar featuring all that is good about food and wine, and specializing in what is great about sharing them together with friends and family. Our Seasonal American Bistro Menu prepared by chef Jeff Beard highlights the bountiful resources found in and around our region. Our mission is to search out the highest quality, freshest, most delicious ingredients, and prepare them in their most honest form. Eat, simply. We search high and low to find outstanding wines that are true representations of their place and varietal, then pour them for you. Drink, simply.
The Wine Kitchen on the Creek offers sublime ambiance in a relaxed and casual environment where we take our food and drink just seriously enough to make it fun for you the customer. We open our kitchen to you to come and enjoy our food and hospitality.
Dining Style
Casual Dining
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Cuisines
American, Steak, Contemporary French / American
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Hours of operation
Tuesday - Thursday: 11:30am - 9:00pm, Friday - Saturday: 11:30am - 10:00pm, Sunday: 11:00am - 9:00pm (Seriously Delicious Sunday Brunch form 11am - 3pm)
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Phone number
(301) 663-6968
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeff Beard
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Private party facilities
We have a private dining room that will comfortably seat 22 guests. We offer a variety of menus for our Private Dining Room and can accommodate special guest requests.
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Private party contact
Mary Downs: (301) 663-6968
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Catering
We are able to offer small-scale catering with appropriate notice. Please contact John McCain or Mary Downs at 301.663.6968 to inquire about potential catering opportunities.
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Neighborhood
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Cross street
Take a right off Market St. onto Carroll Creek Way
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Parking details
There is a parking garage at the end of Carroll Creek Way on the left hand side. Just before you take a left into the parking garage on Carroll Creek Way you will see two doors on your right below the number 50. Once you park use these doors to take the elevator up one floor, exit out the front of the lobby and take left and our door is directly on your left. There is also on street metered parking along Market St. and Patrick St. which are the two closest streets to our location.
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Special events & promotions
Winemaker's Dinners, Beer Dinners, Holiday Paired Menus, Local and Community Events.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 1560 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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KatieR (Baltimore)
5.0  Dined 3 days ago

Wonderful restaurant! Made reservations for my husband's birthday and we had a great experience from start to finish. When we arrived, there was a thoughtful, handwritten note to welcome us and wish my husband a happy birthday! Service was top notch; friendly and knowledgeable. The food was absolutely delicious and there were so many unique choices...and the wine flights are a lot of fun! We will definitely be back soon!

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DonC 
5.0  Dined 6 days ago

We had a great meal and service was excellent. Raw oysters, Venison Ossa Bucco, and Filet Mignon were all prepared perfectly. Drinks were good too. Excellent service and relaxed atmosphere.

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kghawk (Charleston)
5.0  Dined 6 days ago

This was our first visit and boy did brunch impress us! Yum! The Sea Buscuit (a lobster biscuit smothered in lobster-bisque-like gravy and scrambled eggs was decadent. The Maryland Benedict was equally as good - we took advantage of the 3 for $26 brunch and it was a bargain! We’ll be back!

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OpenTable Diner (Washington DC)
2.0  Dined 6 days ago

Four of went for brunch. The daily quiche special was good but the rest of the entrees were really blah.

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jbgirl3 (Washington DC)
3.0  Dined 7 days ago

Our service was seriously slow. Our server rarely stopped by our table, so our drinks were empty often. We had to ask her to tell us the specials and for a dessert menu. I may have enjoyed it more also if the tables weren’t so crammed in next to each other. At one point the lady at the table next to us basically was in our conversation bc we were almost touching elbows. The flights of wines and spirits were unique and enjoyable though. The duck was amazing, but for the price point I’d rather have a quieter dinner elsewhere with better service and more personal space.

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OpenTable Diner (West Virginia)
5.0  Dined 7 days ago

We arrived 10 min early and there is a small area with a fireplace and a couple seats to wait tO be seated . To the woman in this area you are rude and show no sign of intelligence what so ever !!!! Sorry .....back to the point , the food was amazing, service was awesome! We will definitely be back with family and friends!!!!

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ElizabethC 
5.0  Dined 7 days ago

This was my third visit to the Wine Kitchen. Everything was great. My only complaint is the acoustics. Hard to carry on a private conversation because of noise level and seating arrangements. Don't really like sitting so close to others.

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OpenTable Diner 
5.0  Dined 7 days ago

The food is fantastic. The chef puts heart in every plate.

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OpenTable Diner (Orange County)
4.0  Dined on February 17, 2018

Awesome service and food. Would definitely come back!

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Michael (Baltimore)
5.0  Dined on February 16, 2018

Dinner and a show at the Weinberg began with a wonderful dinner at Wine Kitchen on the Canal. Have never had anything but delicious meals and excellent service!

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