The Wine House

Mains

• Wine House Baguette**$12.00

  Housemade Olive Tapenade, Basil Butter, Romesco

• Artisanal Cheese Plate$18.00

  With Cranberry Chutney, Walnuts and Baguette. 1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

• Artisanal Charcuterie Plate$18.00

  With Olives, Mustard, Cornichons and Baguette. Duck Pate; Speck; Spanish Chorizo; Smoked Duck

• Asparagus Soup$8.00

  Basil Virgin Olive Oil, Parmesan Croutons

• Belgian Endive and Bleu Cheese Salad$12.00

  Walnuts, Honey-Lemon Vinaigrette

• Mixed Green Salad$8.00

  Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

• Roasted Red Beets$10.00

  Garlic & Parsley Olive Oil, Orange, Feta Cheese

• Smoked Salmon*$13.00

  In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini

• Chipotle Rubbed Ahi Tuna*$15.00

  Mango & Corn Salsa, Harissa Oil

• Wild Caught Gulf Shrimp$15.00

  Garlic & Thyme, Red Pepper Coulis, Pearl Couscous

• Faroe Island Salmon Fillet*$30.00

  Leek Beurre Blanc, Saffron Risotto Cake, Asparagus

• Pan Seared Diver Sea Scallops$32.00

  Champagne Cream, Summer Risotto, Harissa Oil

• Jumbo Lump Crabcake$28.00

  Dijon Mustard Cream, Roasted Potatoes, Asparagus

• Wild Caught Gulf Shrimp and Cheddar Grits$28.00

  Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté

• Prince Edward Island Mussels$19.00

  Bleu Cheese Cream, Bacon, Parmesan Crostini

• Wild Caught Icelandic Cod$28.00

  Lemon & Caper Beurre Blanc, Mediterranean Couscous with Olive, Sundried Tomato & Squash

• Smokey Saffron Seafood Stew$25.00

  Cod, Shrimp, Mussels, and Chorizo in a Tomato, Saffron Sauce

• 8oz. New Zealand Grass Fed Filet Mignon*$39.00

  Bordelaise Sauce, Basil Butter, Au Gratin Potatoes, Asparagus

• Steak Frites*$28.00

  Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

• Pan Roasted Chicken Breast$25.00

  Red Bliss Potatoes, Mushroom & Pearl Onion, Haricot Vert, Demi Glace

• Pork Tenderloin$26.00

  Wrapped with Prosciutto & Olive Tapenade, Red Wine Bordelaise, Mashed Potatoes, Haricot Vert

• Pan Seared Duck Breast$30.00

  Rosemary Demi, Celery Root Puree, Haricot Vert

• Braised Boneless Short Ribs$30.00

  Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon

• New Zealand Rack of Lamb*$36.00

  Herb Crusted with Dijon Mustard, Rosemary Jus, Au Gratin Potatoes, Roasted Brussel Sprouts with Bacon

• Summer Risotto$19.00

  Champagne Cream, Asparagus, Haricot Vert, Parmesan

Sides

$6

• Cheddar Grits

• Roasted Potatoes

• Asparagus

• Haricot Verts

• Roasted Brussel Sprouts with Bacon

• Mashed Potatoes

• Au Gratin Potatoes

• Pommes Frites with Basil Aioli