The Windmill Inn

Starters

• Soup of the Day£4.25

  Served with a soft bread roll and butter

• World Famous Chicken Liver Parfait£5.95

  Served with toasted bread and plum and apple chutney

• Pulled Pork Nachos£4.95

  Served with sour cream, guacamole and salsa

• Seared Scallops£7.25

  On spicy Spanish chorizo, pancetta and red wine cassoulet

• Breaded Brie£5.95

  Rich and creamy french cheese, served with a picked pear chutney

• Half Rack of Ribs£5.95

  Slow cooked in BBQ sauce with dressed roquette

• Posh Mushrooms on Toast£5.95

  Toasted onion bread topped with chicken liver parfait and creamy garlic mushrooms

• Tempura King Prawns£6.95

  Coated in sweet chilli sauce and sesame seeds in a pancake basket

• Duck Potato Cake£6.95

  Aromatic shredded duck in mashed potato, coated in breadcrumbs and fried. Topped with a fried egg and balsamic glaze

• Smoked Salmon Slices£6.95

  Topped with fresh water prawns and in lemon and dill mayonnaise

Pub Classics

All pub classics available in smaller portions for $7.95

• Homemade Pie of the Day£10.95

  Served with house chips and a choice of garden peas of vegetables

• Wholetail Whitby Scampi£10.95

  Plated up with chips, garden peas and our homemade tartare sauce

• Salmon Fillet£10.95

  Served on a warm saffron and lemon hollandaise potato salad with fine green beans

• Trio of Cumberland Sausage£10.95

  Served on a wholegrain mustard mash and onion gravy

• Homemade Beef Lasagne£10.95

  Served with a choice of chips or garlic bread and house salad

• Beer Battered Haddock Fingers£10.95

  Served with mushy or garden peas, house chips and our homemade tartare sauce

• Home Made Vegetarian Tart£10.95

  Tart of the day served along side a dressed salad and new potatoes

Posh Nosh

• Grassingham Duck Breast£14.95

  Served pink on creamy dauphinoise potatoes with a sticky black cherry syrup

• Oven Baked Chicken Breast£11.95

  Served on garlic potatoes with a creamy wild mushroom sauce and seasonal vegetables

• Pan Fried Seabass£15.95

  Served on potato rosti topped with mediterranean roasted vegetables with a zesty lime and chilli butter

• Steak and Kidney Suet Pudding£11.95

  Steamed and served with a rich liver and onion casserole with buttery mash and seasonal vegetables

• Mediterranean Vegetable and Butternut Squash Tagine£10.50

  Topped with feta cheese and served with house salad and apricot glazed pitta bread

Burgers

Served in a toasted brioche bun with chips, salad and onion rings

• Homemade Beef Burger Topped with Cheese£10.95

• Homemade Beef Burger Topped with Cheese and Smoked Bacon£11.50

• Homemade Beef Burger Topped with Cheese and Pulled Pork£12.95

• Homemade Beef Burger Topped with Cheese, Spicy Jalapeño Peppers and Tomato Salsa£12.95

• Homemade Beef Burger Topped with Blue Cheese and Red Onion£12.95

Sandwiches, Jackets & Salads

Served in a choice of white baguette, brown baguette, ciabatta, sliced multiseed, jacket potato or large salad

• Fresh Crab and Prawn£6.95

  Served with Marie rose sauce

• Cheddar Cheese£5.95

  With a spiced pear chutney

• Roast Chicken Breast£6.95

  With bacon, spring onions and parmesan mayonnaise

• The Windmill's Famous Peppered Steak£6.95

  With onions and mushrooms

• Homemade Fish Fingers£6.95

  With a pot of chip shop curry sauce

• Hot Roast of the Day£6.95

  With gravy

Sides

• Mixed Olives£1.95

• House Salad£2.95

• Seasonal Vegetables£2.95

• Chips£2.95

• Garlic Bread£2.95

• Onion Rings£2.95

The Grill

All dishes from the grill are served with chips and a roquette and parmesan salad

• 8oz Gammon Steak£12.50

  With pineapple and egg

• 8oz Sirloin Steak£18.95

  Served with peppercorn sauce

• 10oz Ribeye Steak£20.95

  Served with peppercorn sauce

Sunday Lunch

• Sunday Lunch

  Enjoy a roast dinner every Sunday. All served with homemade Yorkshire pudding, duck fat roast potatoes, gravy and vegetables. Serving 12-6PM