Starters
A $15 split plate charge includes an extra salad, sides, bread, & sorbet A 20% gratuity may be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness
Sea Scallops20,00 USD
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck Clams14,00 USD
With spicy sausage, white wine, garlic, butter & herbs
Crab Cakes18,00 USD
Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula
Duroc Pork Belly17,00 USD
Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits
Fried Brussels Sprouts14,00 USD
Deep fried with crispy bacon then finished with Parmesan and balsamic glaze
Charcuterie22,00 USD
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters
Mains
All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter
New Zealand Elk Chops58,00 USD
Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes
Atlantic Salmon42,00 USD
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of Beef52,00 USD
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of Lamb55,00 USD
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
Piedmontese Ribeye68,00 USD
16 oz char grilled ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes
Duroc Double Cut Pork Chop41,00 USD
Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range Chicken38,00 USD
Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits
Mushroom Ravioli30,00 USD
Locally prepared portobello ravioli in a roasted red pepper cream sauce
Shrimp Scampi38,00 USD
Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese
Sweets
Creme Brûlée11,00 USD
Prepared with Madagascar vanilla beans and seagrams dark honey whisky
Lemon Berry Mascarpone Cake13,00 USD
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate Almond Torte12,00 USD
Made with belgian callebaut dark chocolate and toasted almonds with an almond flour and chocolate crust, served with vanilla bean ice cream
Cheesecake10,00 USD
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Bean Ice Cream9,00 USD
House made vanilla bean ice cream with fresh berries
Café
Locally Roasted Meridian Coffee4,00 USD
Table Side French Press6,00 USD
