Starters
A $15 split plate charge includes an extra salad, sides, bread, & sorbet A 20% gratuity may be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness
Sea Scallops$20.00
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck Clams$17.00
With spicy sausage, white wine, garlic, butter & herbs
Crab Cakes$18.00
Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula
Duroc Pork Belly$17.00
Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits
Fried Brussels Sprouts$14.00
Deep fried with crispy bacon then finished with Parmesan and balsamic glaze
Charcuterie$22.00
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters
Mains
All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter
New Zealand Elk Chops$58.00
Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes
Atlantic Salmon$42.00
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of Beef$55.00
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of Lamb$55.00
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
Piedmontese Ribeye$68.00
16 oz char grilled ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes
Duroc Double Cut Pork Chop$41.00
Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range Chicken$38.00
Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits
Mushroom Ravioli$30.00
Locally prepared portobello ravioli in a roasted red pepper cream sauce
Shrimp Scampi$38.00
Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese
Sweets
Creme Brûlée$11.00
Prepared with Madagascar vanilla beans and seagrams dark honey whisky
Lemon Berry Mascarpone Cake$13.00
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate Almond Torte$12.00
Made with belgian callebaut dark chocolate and toasted almonds with an almond flour and chocolate crust, served with vanilla bean ice cream
Cheesecake$10.00
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Bean Ice Cream$9.00
House made vanilla bean ice cream with fresh berries
