BAR SNACKS
‘Pigs in blankets’ with red ale reduction and crispy sageAUD 21.00
Cheese and onion croquettes with parsley aioliAUD 19.00
(veg)
Spiced cauliflower fritters with aioliAUD 18.00
(veg/gf/vegan)
Fried garlic mushrooms with truffle aioliAUD 19.00
(veg)
Spiced pork belly bites with whisky glazeAUD 24.00
IRISH FLATBREADS (Pizza)
Classic MargheritaAUD 20.00
veg
Wild Geese hot and spicy, Nduja and Sopressa salami, pickled chilliAUD 23.00
Braised mushrooms, truffle & Cashel blue cheeseAUD 23.00
(veg)
Onion, smoked mozzarella, pancetta, thyme and ricottaAUD 23.00
Garlic and cheese breadAUD 19.00
(veg)
Bread basket with butterAUD 14.00
PUB CLASSICS
Beef and ale pie with pomme puree, green peas and gravyAUD 34.00
Irish pork sausages with pomme puree, buttered greens, crispy onions and red wine jusAUD 34.00
(gf)
Classic beef burger, Irish cheddar, pickles, tomato relish and chipsAUD 30.00
Spiced chicken burger with gem lettuce, chipotle mayo and chipsAUD 30.00
Steak sandwich with whole grain mustard, horseradish aioli, rocket, Ballymaloe relish, pickled red cabbage and chipsAUD 30.00
Beer battered fillet of fish with mushy peas, balsamic vinegar, chips, tartare sauceAUD 32.00
Irish Lamb Stew with potatoes, carrots, parsnips & soda breadAUD 34.00
(gf avail)
BISTRO FAVOURITES Entrees
Pan seared scallopsAUD 28.00
with roasted cauliflower, black garlic, crispy black pudding, apple & watercress (gf avail)
Hot smoked salmon rilletteAUD 26.00
with house made soda bread, caper berries, whipped crème fraiche and fennel
Chargrilled octopusAUD 28.00
with Romesco sauce and fresh lemon (gf)
Spiced chicken ribsAUD 24.00
with blue cheese sauce and celery salad
Ham and macadamia terrineAUD 26.00
piccalilli, shallots, watercress and grilled bread
Roasted leek and goats cheese tartletAUD 26.00
with shaved asparagus and beetroot puree (veg/gf)
BISTRO FAVOURITES Mains
Otway pork cutletAUD 44.00
with colcannon, confit fennel, parsley sauce and crispy root vegetables
Pan fried Wimerra duck breastAUD 44.00
with cabbage and bacon, chestnuts, duck confit croquette, red wine jus
Spiced lamb shepherd’s pieAUD 36.00
with heirloom carrot, roast red onion, feta, mint and hazelnut salad
Char grilled barley fed Wanderer Striploin 220gAUD 44.00
served with pomme puree and broccolini (choice of sauces whiskey, red wine jus or garlic herb butter) gf
Crispy Chicken CotolettaAUD 36.00
garlic butter, potato gratin, fennel slaw and chicken gravy
Seasonal roast vegetable saladAUD 32.00
with smoked eggplant puree, crispy bread and fried haloumi (veg/gf)
Wild forest mushroom risottoAUD 34.00
with Persian fetta, asparagus and crispy kale (veg/gf)
Market Fish of the Day
please ask our staff for today’s special
SIDES
Crispy duck fat potatoes with black garlic aioli and rosemaryAUD 14.00
(gf)
Wild rocket salad with parmesan and pearAUD 14.00
(veg/gf)
Roasted beetroot salad with goat curd, walnuts and sorrelAUD 14.00
(veg/gf)
Grilled broccolini with fetta & almondsAUD 14.00
(veg/gf)
Cauliflower cheese with garlic crumbsAUD 14.00
(veg, gf avail)
Pan roasted Brussel sprouts, bacon and Guinness glazeAUD 14.00
Pomme pureeAUD 12.00
(gf)
Chips with aioliAUD 12.00
(gf) (curry and other sauce +$4)
DESSERTS
Rhubarb, apple and mascarpone fool with house made shortbreadAUD 19.00
(gf avail)
Almond & orange cake, spiced mandarin ice-cream, figs & whisky syrupAUD 19.00
(gf)
Rich chocolate tart with cherry ice-cream, hazelnuts, manuka honey and raspberriesAUD 19.00
Vanilla Crème Brûlée with fresh strawberries and mintAUD 19.00
(gf)
Selection of house cheese with grape chutney, crackers and quinceAUD 24.00
