The Wild Feast Cafe

Seasonal Salads

Add Free Range Chicken +$7, Wild Caught Shrimp +$8, Sliced Avocado +$5

• Shaved Brussels Sprout Salad$14.00

  Baby Romaine Hearts, House Dressing, Toasted Croutons Grated Parmesan

• Charred Kale Candied Pecan and Acorn Squash$14.95

  Green Apple, Black Radish, and Golden Raisins with a Candied Ginger Vinaigrette

• Farm Fresh Chopped Salad$10.95

  Farm Fresh Chopped Salad – Seasonal Baby Greens, Tomato, Cucumber, Radish, Carrots, Sweet Peppers

• Loaded Avocado$14.95

  One Whole Avocado with Roasted Red Pepper Hummus, Heirloom Tomato, Cucumber, Spiralized Carrot, White Radish, Black Sesame Tahini

Buddha Bowls

Add Free Range Chicken +$7, Wild Caught Shrimp +$8, Sliced Avocado +$5

• Tokyo Bowl$15.00

  Chilled Buckwheat Soba, House Pickled Cucumber Carrot and Daikon, Kimchi, Poached Egg Wakami Salt, Ponzu Mayo and Fresh Scallion

• Bowl of Kotor$14.00

  Honey Roasted Rainbow Carrots, Baby Spinach, Pearl Cous Cous, Feta, Tomato, Premium Golden Olive Oil and Pomegranate Dressing

• Village Vegan$14.50

  Toasted Red Quinoa, Sweet Potato, Roasted Corn, Squash, Toasted Pumpkin Seeds. Maple Tahini Vinaigrette

Homemade Soups

• Roasted Butternut Squash$9.50

  With Local Honey, Fresh Ginger, Baked Apples, Sweet Potatoes, Almond Milk, Nutmeg, Cinnamon, Sage and Toasted Pumpkin Seeds

• Truffled Forest Mushroom$10.95

  Fresh Oakwood Shitake, Trumpet, and Oyster Mushrooms sautéed with fragrant Rosemary and Pureed With Savory Stock

• Free Range Chicken Ramen$12.95

  Free Range Chicken Ramen – House Made Broth, Roasted Chicken, Fresh Veg, Lots of Noodles, and a Soft Cooked Farm Egg

• Grass Fed Beef Bone Marrow$11.95

  A Family Recipe that takes two days to make this soup is prepared with Premium Cuts of Tender Beef, Farm Fresh Potatoes, Carrots, Celery, Tomatoes, Peppers, Basil Rosemary Oregano and a Hand Full of Freshly Ground Spices

Snacks

• Candied Brussels Sprouts$11.95

  Brown Sugar Maple Syrup and Lemon Zest

• Loaded Hummus$14.00

  Made in House and topped with Feta, Chickpeas, Tomato, Cucumber and House Yogurt. Served with Toasted Pita

• Crispy Vegetable Spring Rolls$11.95

  Hand Made onsite and Filled with Carrot, Cabbage, Peppers and Daikon that have been braised with ginger lemongrass aged soy vinegar and sesame

• Blistered Shishito Peppers$11.00

  Gently Seasoned with Premium Flaked Salt and a Preserved Lemon Vinaigrette these Peppers have a wonderfully complex flavor

• Kimchi Pancakes$14.00

  Crispy on the outside, chewy on the inside these kimchi pancakes are made the very traditional way of combining all natural finely chopped kimchi with a blend of fresh vegetables and locally milled flour and house ponzu sauce

• Crispy Chili Crab and Mango Dumplings$14.95

  Crispy Chili Crab and Mango Dumplings – Savory Wild Caught Crab balanced by the sweetness of fresh Mango with a dash of Togarashi Pepper for just the right amount of heat

• Hickory Smoked Crispy Wings$12.95

  Green Apple and Red Cabbage Slaw Sweet and Spicy BBQ and Ranch

• Banging Drumsticks$15.95

  Free Range Chicken with Sweet Chili Wasabi and Ginger

Sandwiches

• Classic Cheesesteak$14.00

  Classic Cheesesteak – Thinly Sliced Marinated Sirloin, Provolone, Peppers and Onions

• Grass Fed Café Steakburger$15.00

  Grass Fed Café Steakburger – From our friends at Joyce Farm our burgers are made with prime cuts of 100% fresh Grass Fed Aberdeen Angus Beef

• Hot Fried Chicken$14.00

  Free Range Chicken Breast Marinated in Buttermilk until Tender. Served on Fresh Brioche with House Slaw, Pickled Sriracha Mayo

• Free Range Grilled Chicken$14.00

  Lettuce, Heirloom Tomato and House Roasted Pepper Hummus

• Wild Caught Grilled Shrimp and Avocado$17.00

  With Heirloom Tomato, Baby Spinach, Cucumber and Lemon Yogurt Sauce

• House Made Quinoa Vegetable Burger$15.00

  Heirloom Tomato, Lettuce, and Slice Avocado

Tacos

Served on All Natural Corn Tortilla with Hand Cut Slaw, Pico De Gallo, Siracha Mayo

• Wild Caught Grilled Shrimp$14.95

  Marinated in fresh lime garlic and chilis

• Sirloin Steak$12.95

  Cumin Oregano Garlic Salt Pepper and Lime

• Surf and Turf$14.00

  One Shrimp Taco One Sirloin Steak Taco

• Baja$14.00

  Sustainably Sourced Local Hake. Choice of Fried or Pan Seared

• Roasted Vegetable$11.95

  Seared Squash, Roasted Peppers, Carrots and Baby Spinach

Seasonal Specialties

• Catch of the Day

  We hand select our local seafood daily. Please check our board for the finest in Wild Caught Local Seafood

• Wild Caught Shrimp and Black Rice$24.95

  Wild Caught Shrimp and Black Rice – Jumbo Gulf Shrimp, Sauteed Black Forbidden Rice with Celery Peppers, Carrots and Onion, With Fresh Basil, Mint and a touch of Maggi

• Fish and Chips$22.95

  Made with Wild Caught Atlantic Hake. Sweet Mild and Flaky ours are Sustainably harvested off the coast of Southern New England. Battered and Crisped with a sprinkle of flakes sea salt and a squeeze of fresh lemon. Served with Hand Cut Russet Fries, House Made Tarter Sauce and Garlic Mayo

• Pan Seared Hake$23.95

  Mild Flakey Sweet and Delicious Hake is Always Harvested in the Wild Never Farm Raised and what we Suggest to Guests Who are Looking For a Nice Piece of Mild Fillet. Simply pan seared with premium olive oil grass fed herbal butter and served with Honey Roasted Rainbow Carrots and Baby Spinach Salad

• Spinach and Taleggio Stuffed Chicken Breast$22.95

  All Natural Air Chilled Free Range Chicken Cutlets Stuffed with Fresh Spinach, Taleggio Cheese, Tomato and Fresh Herbs on a bed of Goose Valley Estate Grown Wild Brown Rice with Sauteed Zucchini

• Local Loaded Cauliflower Steaks$19.95

  With Premium Golden Olive Oil, Cumin and Oregano Topped with Chickpeas and Black Sesame

Sides

• Baby Green Salad$3.95

• Hand Cut Fries$3.95

• Pecorino Truffle Fries$4.95

• Roasted Sweet Potatoes$3.95

• Candied Brussels Sprouts$4.95

• Wildflower Honey Roasted Carrots$3.95

• Sauteed Black Forbidden Rice$4.95