The Wild Feast Cafe

Seasonal Salads

Add Free Range Chicken +$7, Wild Caught Shrimp +$8, Sliced Avocado +$5

• Shaved Brussels Sprout Salad14,00 $

  Baby Romaine Hearts, House Dressing, Toasted Croutons Grated Parmesan

• Charred Kale Candied Pecan and Acorn Squash14,95 $

  Green Apple, Black Radish, and Golden Raisins with a Candied Ginger Vinaigrette

• Farm Fresh Chopped Salad10,95 $

  Farm Fresh Chopped Salad – Seasonal Baby Greens, Tomato, Cucumber, Radish, Carrots, Sweet Peppers

• Loaded Avocado14,95 $

  One Whole Avocado with Roasted Red Pepper Hummus, Heirloom Tomato, Cucumber, Spiralized Carrot, White Radish, Black Sesame Tahini

Buddha Bowls

Add Free Range Chicken +$7, Wild Caught Shrimp +$8, Sliced Avocado +$5

• Tokyo Bowl15,00 $

  Chilled Buckwheat Soba, House Pickled Cucumber Carrot and Daikon, Kimchi, Poached Egg Wakami Salt, Ponzu Mayo and Fresh Scallion

• Bowl of Kotor14,00 $

  Honey Roasted Rainbow Carrots, Baby Spinach, Pearl Cous Cous, Feta, Tomato, Premium Golden Olive Oil and Pomegranate Dressing

• Village Vegan14,50 $

  Toasted Red Quinoa, Sweet Potato, Roasted Corn, Squash, Toasted Pumpkin Seeds. Maple Tahini Vinaigrette

Homemade Soups

• Roasted Butternut Squash9,50 $

  With Local Honey, Fresh Ginger, Baked Apples, Sweet Potatoes, Almond Milk, Nutmeg, Cinnamon, Sage and Toasted Pumpkin Seeds

• Truffled Forest Mushroom10,95 $

  Fresh Oakwood Shitake, Trumpet, and Oyster Mushrooms sautéed with fragrant Rosemary and Pureed With Savory Stock

• Free Range Chicken Ramen12,95 $

  Free Range Chicken Ramen – House Made Broth, Roasted Chicken, Fresh Veg, Lots of Noodles, and a Soft Cooked Farm Egg

• Grass Fed Beef Bone Marrow11,95 $

  A Family Recipe that takes two days to make this soup is prepared with Premium Cuts of Tender Beef, Farm Fresh Potatoes, Carrots, Celery, Tomatoes, Peppers, Basil Rosemary Oregano and a Hand Full of Freshly Ground Spices

Snacks

• Candied Brussels Sprouts11,95 $

  Brown Sugar Maple Syrup and Lemon Zest

• Loaded Hummus14,00 $

  Made in House and topped with Feta, Chickpeas, Tomato, Cucumber and House Yogurt. Served with Toasted Pita

• Crispy Vegetable Spring Rolls11,95 $

  Hand Made onsite and Filled with Carrot, Cabbage, Peppers and Daikon that have been braised with ginger lemongrass aged soy vinegar and sesame

• Blistered Shishito Peppers11,00 $

  Gently Seasoned with Premium Flaked Salt and a Preserved Lemon Vinaigrette these Peppers have a wonderfully complex flavor

• Kimchi Pancakes14,00 $

  Crispy on the outside, chewy on the inside these kimchi pancakes are made the very traditional way of combining all natural finely chopped kimchi with a blend of fresh vegetables and locally milled flour and house ponzu sauce

• Crispy Chili Crab and Mango Dumplings14,95 $

  Crispy Chili Crab and Mango Dumplings – Savory Wild Caught Crab balanced by the sweetness of fresh Mango with a dash of Togarashi Pepper for just the right amount of heat

• Hickory Smoked Crispy Wings12,95 $

  Green Apple and Red Cabbage Slaw Sweet and Spicy BBQ and Ranch

• Banging Drumsticks15,95 $

  Free Range Chicken with Sweet Chili Wasabi and Ginger

Sandwiches

• Classic Cheesesteak14,00 $

  Classic Cheesesteak – Thinly Sliced Marinated Sirloin, Provolone, Peppers and Onions

• Grass Fed Café Steakburger15,00 $

  Grass Fed Café Steakburger – From our friends at Joyce Farm our burgers are made with prime cuts of 100% fresh Grass Fed Aberdeen Angus Beef

• Hot Fried Chicken14,00 $

  Free Range Chicken Breast Marinated in Buttermilk until Tender. Served on Fresh Brioche with House Slaw, Pickled Sriracha Mayo

• Free Range Grilled Chicken14,00 $

  Lettuce, Heirloom Tomato and House Roasted Pepper Hummus

• Wild Caught Grilled Shrimp and Avocado17,00 $

  With Heirloom Tomato, Baby Spinach, Cucumber and Lemon Yogurt Sauce

• House Made Quinoa Vegetable Burger15,00 $

  Heirloom Tomato, Lettuce, and Slice Avocado

Tacos

Served on All Natural Corn Tortilla with Hand Cut Slaw, Pico De Gallo, Siracha Mayo

• Wild Caught Grilled Shrimp14,95 $

  Marinated in fresh lime garlic and chilis

• Sirloin Steak12,95 $

  Cumin Oregano Garlic Salt Pepper and Lime

• Surf and Turf14,00 $

  One Shrimp Taco One Sirloin Steak Taco

• Baja14,00 $

  Sustainably Sourced Local Hake. Choice of Fried or Pan Seared

• Roasted Vegetable11,95 $

  Seared Squash, Roasted Peppers, Carrots and Baby Spinach

Seasonal Specialties

• Catch of the Day

  We hand select our local seafood daily. Please check our board for the finest in Wild Caught Local Seafood

• Wild Caught Shrimp and Black Rice24,95 $

  Wild Caught Shrimp and Black Rice – Jumbo Gulf Shrimp, Sauteed Black Forbidden Rice with Celery Peppers, Carrots and Onion, With Fresh Basil, Mint and a touch of Maggi

• Fish and Chips22,95 $

  Made with Wild Caught Atlantic Hake. Sweet Mild and Flaky ours are Sustainably harvested off the coast of Southern New England. Battered and Crisped with a sprinkle of flakes sea salt and a squeeze of fresh lemon. Served with Hand Cut Russet Fries, House Made Tarter Sauce and Garlic Mayo

• Pan Seared Hake23,95 $

  Mild Flakey Sweet and Delicious Hake is Always Harvested in the Wild Never Farm Raised and what we Suggest to Guests Who are Looking For a Nice Piece of Mild Fillet. Simply pan seared with premium olive oil grass fed herbal butter and served with Honey Roasted Rainbow Carrots and Baby Spinach Salad

• Spinach and Taleggio Stuffed Chicken Breast22,95 $

  All Natural Air Chilled Free Range Chicken Cutlets Stuffed with Fresh Spinach, Taleggio Cheese, Tomato and Fresh Herbs on a bed of Goose Valley Estate Grown Wild Brown Rice with Sauteed Zucchini

• Local Loaded Cauliflower Steaks19,95 $

  With Premium Golden Olive Oil, Cumin and Oregano Topped with Chickpeas and Black Sesame

Sides

• Baby Green Salad3,95 $

• Hand Cut Fries3,95 $

• Pecorino Truffle Fries4,95 $

• Roasted Sweet Potatoes3,95 $

• Candied Brussels Sprouts4,95 $

• Wildflower Honey Roasted Carrots3,95 $

• Sauteed Black Forbidden Rice4,95 $