The Whitworth Dining & Bar

Starters

• Pork Scratchings€5.50

  With roasted apple sauce

• Soup€5.00

  Soup of the day

• Epanadas€7.00

  2 filled pasties baked in a wood burning stove with green salad; Slow cooked beef, Chicken & Red Pepper, Spinach & Cheese

• Smoked Mackerel Paté€6.00

  Toasted foccacia

• Vegetarian Scotch Egg€4.50

  Soft boiled egg wrapped in leek, cheese & breadcrumbs

• Burnt Tomato and Goats Cheese Bruschetta€6.50

• Rip and Dip Share Bread€7.00

  With smoky aubergine caviar

• Pork Rillettes€6.50

  And warm foccacia

• Broad Bean & Pea Salad€7.50

  Bacon & poached egg

• Grilled Polenta€6.50

  With roast mushrooms and Scamorza cheese

Sides & Sauces

• Fat Chips€4.00

• Humitas (Corn Mash)€4.00

• Pomme Puree€4.00

• Parmesan Polenta Mash€4.00

• Duck Fat Roast Potatoes€4.00

• Thyme Roast Portobello Mushrooms€4.00

• Charcoal Grilled Leeks€4.00

• Wood Roasted Vegetables€4.00

• Burnt Carrots and Whipped Goats Cheese€4.00

• Bernaise Sauce€3.00

• Peppercorn Sauce€3.00

• Green Chimichurri Sauce€3.00

• Red Chimichurri Sauce€3.00

• Red Wine Gravy€3.00

Mains

• Wood Roast Salmon€16.00

  Charcoal grilled leeks, potato puree

• Butter Poached Turbut€18.00

  Chargrilled fennel, puy lentils & buerre blanc

• Roast Octupus Tentacle€19.00

  Olive oil mash, arbequina olive oil

• Beer Can Roasted Chicken

  Chargrilled corn cob, humitas & smoked gravy

  • Half for 1€16.00
  • Full for 2€27.00

• Osso Bucco€19.00

  Slow braised val shin, creamy polenta

• Whitworth Burger€14.00

  8oz Gilligan's Farm beef burger with bacon and cheddar, charcoal roasted onions, herb dressing & fat chips

• Gaucho Burger€15.00

  8oz Gilligan's Farm beef burger topped with slow braised beef brisket in a smoky sauce & fat chips

• Superfood Salad€12.00

  Quinoa, millet & lentils, dressing, feta cheese, onions and avocado

• Charcoal Grilled Cauliflower Steak€14.00

  Cauliflower puree, mixed leaf salad, hazelnut chermoula dressing & pickled red onions

• 20oz Pork Chop€24.00

  Burnt carrots and whipped goats cheese, pork jus

Flatbreads

On our sourdough bases

• Slow Roast Lamb Shoulder€11.00

  With cumin & smoked paprika, garlic & mint yoghurt

• Smoked Shredded Chicken€11.00

  Chimichurri, Scamorza cheese

• Smashed Fire Roasted Squash€9.00

  Sweet pearl peppers, onions, feta cheese and garlic butter

• Tomato Sauce & Spicy Nduja Sausage€11.00

  mozzarella, sweet pearl peppers

Beef

All cooked in our bertha charcoal ovens and served with your choice of side

• Flank Steak€17.00

  300g/10oz grilled to medium, sliced & served with green chimichurri

• Hanger Steak€17.00

  250g/8oz grilled to medium, sliced & served with house bernaise

• Rib-Eye on the Bone€29.00

  450g/16oz cooked to your liking with your choice of sauce

• Sirloin€24.00

  300g/10oz cooked to your liking with your choice of sauce

Specials

*Bottle of wine denotes any wine/prosecco up to the value of €25

• Monday€15.00

  Burger & Pint of Porterhouse Beer

• Tuesday*€50.00

  Steak & Wine for 2: 2 steaks (Hanger or Flank), 4 sides, 2 sauces & a bottle of wine

• Wednesday*€50.00

  Meal for 2: Rip & Dip flatbread to share, full roast chicken for 2 & a bottle of wine

• Thursday*€40.00

  Snack Platter: Snack platter for 2-4 people - 2 vegetarian scotch eggs, rip & dip share bread, burnt tomato & goats cheese bruschetta, choice of 2 empanadas, 2 corn cobs, 2 x cocktails or bottle of wine

• Monday-Sunday*€150.00

  Octupus Deal: Bring 7 friends and get yours free! 8 roast octopus tentacles on olive oil mash & 2 bottles of wine

• Monday-Friday 3pm-7pm

  Kids Eat Free: 1 child per full paying adult main course