This is a sample menu and is subject to change.
Aperitif
House G&T Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber£ 12,00
Local Bubbles Hattingley Reserve, Hampshire 125ml£ 11,00
House Negroni Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari£ 10,00
Snacks
Garlic stone-baked ciabatta / cheese (v)
- Regular£ 5,50
- Large£ 6,50
Halloumi bites with sriracha mayo (v)£ 6,50
Spicy Korean-style chicken wings with winter ‘slaw, sesame (gf)£ 7,50
Mixed breads of focaccia & sourdough with home marinated olives (pb)£ 7,00
Biltong - South African air-dried beef (gf)£ 7,00
Starters
Soup of the day with toasted sourdough (gfo/pbo)£ 7,00
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)£ 8,00
Chilli & garlic tiger prawns with sourdough to mop (gfo)£ 12,00
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
- Single£ 8,50
- ½ kg wheel£ 19,00
Roast heritage beetroot labneh with garam walnuts & toasted focaccia£ 8,00
Platters
Meat Platter (gfo)£ 23,00
Baby back pork ribs | Spicy chicken wings | Boerewors | Polenta | Chakalaka | BBQ Sauce
Add 6oz Surrey Farm rump steak£ 9,00
Mezze Platter (v/gfo)£ 18,00
Olives | Halloumi | Roast Squash | Tzatziki | Hummus | Stuffed Peppadews | Warm Greek Pitta
Mains
Winter Poke Bowl (gf/pb)£ 13,00
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel & spinach leaves
Add Roasted Cauliflower£ 3,00
Chicken£ 4,00
Goat’s Cheese£ 3,00
Pie of the day with creamy mash, sauteed hispi cabbage & proper gravy£ 19,00
Dill battered haddock with chunky chips, crushed peas & tartare sauce£ 18,00
Grilled ‘Catch of the Day’ see today’s special’s board£ 24,00
South African Durban-style curry with fragrant rice, Naan & Mrs Balls chutney£ 17,00
Choose Roasted Cauliflower | Chicken | King Prawns£ 2,00
Grills
Hand pressed rump burger with cheddar & bacon OR blue cheese & marmalade, chips (gfo)£ 17,50
Beyond Burger plant-based with ‘cheese’, onion marmalade & chips (pb)£ 17,00
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw & chips£ 16,00
‘Baby back’ pork short ribs chips & crispy onions (gfo) half rack / full rack
- Half rack£ 14,00
- Full rack£ 22,00
10oz Surrey Farm rump steak (gfo)£ 24,00
10oz Surrey Farm Ribeye steak (gfo)£ 32,00
Sauces – Creamy Peppercorn (gf/v) | Blue Cheese (gf/v) | Rich Gravy (gf) | Chimichurri (gf/pb)
Sarnies
Fish finger ciabatta with lettuce, tartare sauce & fries£ 12,00
Harissa hummus & sun blushed tomato ciabatta with rocket salad & fries (pb)£ 11,00
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries & proper gravy£ 13,00
Greek gyros in a warm pitta with tzatziki, tomato salsa & fries Choose Halloumi (v) or Chicken£ 12,50
Sides
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)£ 6,00
Chimichurri fries (pb/gfo)£ 5,00
Buttered new potatoes (gf)£ 4,50
Seasonal greens (gf/pb)£ 4,00
Chunky chips (pb/gfo)£ 4,50
Fries (pb/gfo)£ 4,50
‘Posh’ chips with truffle oil & parmesan (gf)£ 6,00