Sharing
Antipasto BoardGBP 22.00
Sussex air cured Parma ham, salami Milano, Burwash Rose, box baked camembert, charred red peppers, sun blushed tomatoes, rustic breads, apricot chutney
Seafood PlatterGBP 20.00
Tiger prawns, calamari, crayfish tails, chalk stream trout gravadlax, caper berries, sun blushed tomatoes, cornichons, rustic breads
Starters
Salt & Pepper CalamariGBP 7.00
mango & avocado salsa
Broccoli & Cheddar SoupGBP 6.00
crusty artisan bread
Black Pudding & Apple Scotch EggGBP 7.00
Parma ham crumb, rocket
Tenderstem & Goats CheeseGBP 7.00
quince terrine, hazelnuts, blackberry balsamic
Burgers
all served with lettuce, tomato & skin on fries
Whb Classic BurgerGBP 15.00
maple bacon, caramelised onions, Mayfield Swiss cheese, roasted tomato ketchup
Halloumi BurgerGBP 13.50
rhubar BBQ sauce
BBQ Chicken BurgerGBP 13.50
mozzarella, chicken mayo
Main Courses
Confit Leg of DuckGBP 17.50
sautéed baby potatoes, braised red cabbage blackberry jus
Slow Roast Belly of SaddlebackGBP 16.50
potato fondant, hispi cabbage, carrot puree cider jus
Steak & Stout PieGBP 15.00
hand cut chips, seasonal vegetable, jus
Risotto of Orzo & Roasted Root VegetablesGBP 13.50
thyme & garlic infused cream & white wine sauce
Tagine of Chicken Supreme & ApricotsGBP 16.00
charred vegetable couscous
Light Dishes
Prawn & Crayfish SandwichGBP 9.50
Rocket, creamy, lemon & chive aioli
Steak & Caramelised Onion SandwichGBP 9.00
Rocket, horseradish
Tomato, Mozzarella & Pesto SandwichGBP 8.50
olives, houmous, walnut pesto
Whb Ploughman'sGBP 10.50
Air cured ham, aged cheddar, ale braised onion, apple chutney, crusty bread
Battered Haloumi & ChipsGBP 10.00
charred vegetable couscous
Steak & Crumbled Blue Cheese SaladGBP 10.00
charred vegetable couscous
From the Field
add half a native lobster to any steak £20
Rib-Eye
- 12ozGBP 26.50
Fillet
- 8ozGBP 27.50
Sirloin
- 10ozGBP 25.00
Dry Aged Côte De Boeuf
dry aged to perfection in house for a minimum of 49 days. Served with a carafe of Merlot compliments of the kitchen
- 20ozGBP 65.00
Steak Sauces
BéarnaiseGBP 3.00
Sauce DianeGBP 3.00
Bourbon PeppercornGBP 3.00
Port & StiltonGBP 3.50
Garlic & Herb ButterGBP 3.00
From the Sea
South Coast Native Lobster
grilled with garlic butter served with skin on fries, baby leaf salad
- HalfGBP 25.00
- WholeGBP 45.00
Smoked HaddockGBP 15.50
crushed potatoes, French beans, mustard beurre blanc, poached egg
South Coast CodGBP 14.00
local ale batter, hand cut chips, creamy minted peas
Rope Grown MusselsGBP 7.50
with skin on fries and your choice of: Marinière; Ale & Chorizo; Tomato, Chilli, Garlic
Featured Items
Hand Cut Maris ChipsGBP 4.00
Skin on FriesGBP 4.00
Sweet Potato FriesGBP 4.50
Creamed SpinachGBP 4.50
Tenderstem BroccoliGBP 4.50
Ale Onion RingsGBP 3.50
Portobello MushroomsGBP 3.50
Artisan BreadsGBP 3.50
Mixed Baby Leaf SaladGBP 3.50
Desserts
Salted Caramel & Cookie Dough CheesecakeGBP 6.50
Triple Berry CrumbleGBP 6.50
vanilla ice cream
Lemon TartGBP 6.50
berry coulis, raspberry sorbet
Molten White Chocolate PuddingGBP 6.50
vanilla ice cream
AffogatoGBP 6.50
Madagascan vanilla ice cream with espresso
The CheeseboardGBP 9.95
locally sourced cheeses, chutney, oatcakes, crackers
