The White Bird Cafe Restaurant

Commentaires sur le restaurant The White Bird Cafe Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

1. H

   Hannah

   Melbourne1 commentaire

   1.0

   Y est allé le 18 avril 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   Booked, got confirm email and reminder, went all the way into the city for it to be closed. Waste of travel and time.
   

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2. S

   Shelley

   Brisbane1 commentaire

   5.0

   Y est allé le 20 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service, awesome chef and fantastic music playlist! Thank you 😊
   

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3. R

   Roxane

   Queensland3 commentaires

   4.0

   Y est allé le 15 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Great breakfast. Excellent coffee. Very red notable all round with every effort made to accommodate our require. Highly recommended.
   

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4. S

   Sandra

   Comté d’Orange4 commentaires

   3.0

   Y est allé le 23 février 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   Unfortunately, the food was just not great. I had the bruschetta, which was plain, basically some cherry tomatoes on top of toast with perhaps a "garlic cream cheese" and a couple of poached eggs. The menu description sounded scrumptious, but this was just not up to scratch. My husband ordered the pita mushroom breakfast, again, sounded great but literally was a handful of mushrooms cooked, and loads of pita bread with a small bowl of hummus, again not up to scratch. I feel with a few adjustments the cafe could make a good meal so here goes my recommendations: with the bruschetta - add a basil pesto oil onto the plate, and some in a small bowl for people to add as they need, make sure you have fresh basil to add to the dish. A little balsamic glaze could elevate this dish. With the pita mushroom dish, why not perfect a creamy mushroom and serve in a bowl with a few toasted pita breads and a bit of hummus. The main feature should be the mushrooms, so even having a large portobello mushroom as the focus and a few other varieties spread onto the plate. A few recommendations.... I hope you can make some improvements which would then enhance your chance of return customers. Good luck!!
   

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