The White Bird Cafe Restaurant

De reviews over The White Bird Cafe Restaurant van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. H

   Hannah

   Melbourne1 recensie

   1.0

   Gegeten op 18 april 2025

   1. Algeheel 1
   2. Eten 1
   3. Bediening 1
   4. Sfeer 1

   Booked, got confirm email and reminder, went all the way into the city for it to be closed. Waste of travel and time.
   

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2. S

   Shelley

   Brisbane1 recensie

   5.0

   Gegeten op 20 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Great service, awesome chef and fantastic music playlist! Thank you 😊
   

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3. R

   Roxane

   Queensland3 recensies

   4.0

   Gegeten op 15 maart 2025

   1. Algeheel 4
   2. Eten 5
   3. Bediening 4
   4. Sfeer 5

   Great breakfast. Excellent coffee. Very red notable all round with every effort made to accommodate our require. Highly recommended.
   

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4. S

   Sandra

   Orange County4 recensies

   3.0

   Gegeten op 23 februari 2025

   1. Algeheel 3
   2. Eten 2
   3. Bediening 3
   4. Sfeer 3

   Unfortunately, the food was just not great. I had the bruschetta, which was plain, basically some cherry tomatoes on top of toast with perhaps a "garlic cream cheese" and a couple of poached eggs. The menu description sounded scrumptious, but this was just not up to scratch. My husband ordered the pita mushroom breakfast, again, sounded great but literally was a handful of mushrooms cooked, and loads of pita bread with a small bowl of hummus, again not up to scratch. I feel with a few adjustments the cafe could make a good meal so here goes my recommendations: with the bruschetta - add a basil pesto oil onto the plate, and some in a small bowl for people to add as they need, make sure you have fresh basil to add to the dish. A little balsamic glaze could elevate this dish. With the pita mushroom dish, why not perfect a creamy mushroom and serve in a bowl with a few toasted pita breads and a bit of hummus. The main feature should be the mushrooms, so even having a large portobello mushroom as the focus and a few other varieties spread onto the plate. A few recommendations.... I hope you can make some improvements which would then enhance your chance of return customers. Good luck!!
   

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