The Wheatsheaf

Bowl of Marinated OlivesGBP 3.50

Soup of the DayGBP 5.50

with warm crusty bread

Wild Venison TerrineGBP 5.95

with homemade piccalilli & sour dough toast

Roasted Somerset CamembertGBP 7.95

rosemary soldiers & black garlic ketchup

Wholetail ScampiGBP 5.95

tartare sauce & caramelised lemon wedge

WhitebaitGBP 5.95

Aioli & Maldon sea salt

Somerset CamembertGBP 7.95

roasted & studded garlic, truffle, rosemary honey toasted soldiers

Charcuterie BoardGBP 8.50

Chorizo slices, Salami, Parma ham and balsamic onions

Chart Farm 8oz Ribeye SteakGBP 19.50

Portobello mushroom, watercress & Hollandaise sauce

Wheatsheaf Burger & FriesGBP 11.50

served in a brioche bun with Taleggio cheese, pickles and shredded lettuce

Ale Battered CodGBP 11.50

triple cooked chips, mushy peas and tartare sauce

Cumberland SausageGBP 10.50

colcannon mash & onion gravy

Pie of the WeekGBP 12.50

with mash potato

Beetroot BombGBP 12.95

with Stilton and spinach potato cake, watercress & salsa verde

Creamy Mash PotatoGBP 3.00

Twice Cooked Hand Cut ChipsGBP 3.00

Mixed VegetablesGBP 3.00

Mixed SaladGBP 3.00

Apple CrumbleGBP 5.50

with vanilla custard

Sticky Toffee PuddingGBP 5.95

with vanilla ice cream

Homemade Vanilla CheesecakeGBP 5.50

with caramel sauce

Selection of Ice CreamGBP 4.50

Selection of Fine British CheesesGBP 6.95

celery, chutney & water biscuits

Café LatteGBP 2.85

CappuccinoGBP 2.85

EspressoGBP 2.00

Flat WhiteGBP 3.00

Hot ChocolateGBP 2.85