The Westcliff at The Cliftonville Hotel

Chef's Homemade Cream of Mushroom Soup

Served with a Crusty Roll

Chicken and Bacon Terrine

Served with a locally made Norfolk Knobbly chutney

Brie, Spinach and Tomato Tart

Served with dressed leaves and a Balsamic Reduction

Smoked Fish Pate

with a Dill Creme Fraiche and Charred Bread

Classic Prawn and Crayfish Cocktail

Served with Marie Rose Sauce and a Salad Garnish. £1.95 Extra

Steamed Small Mussels

In a White Wine, Cream and Garlic Sauce, served with a Bread Roll. £2.25 Extra

Roast Half a Gressingham Duck

With an Orange and Ginger Sauce, Served with today's Vegetables and Potatoes

Roast Leg of Lamb

With a Red Wine Jus, Served with today's Vegetables and Potatoes

Sauteed Strips of Chicken

With Smoked Bacon in a Cream Sauce, Served with Tagliatelle and Ciabatta Bread

Traditional Cod and Chips

Served with Homemade Tartare Sauce, a Mixed salad and Lemon Wedge

Baked Cromer Crab with Garlic Butter

Served with a tossed salad and Buttered New Potatoes

Wild Mushroom and Pea Tagliatelle

In a Blue Cheese Sauce and Served with a Tossed Mixed Salad and Focaccia Bread

Classic Tomato and Cheese Omelette

Served with a Tossed Mixed Salad and Buttered New Potatoes

Buttery Mashed Carrot and Swede

Steamed Cauliflower

with a cheese sauce

Sliced Potatoes

with Tomatoes, Onions and Garlic

Roasted Diced Potatoes

with Mixed Herbs

10oz Sirloin Steak

With Blue Cheese Sauce and Served with Chips, or, Vegetables and Potatoes. £13.95 Extra

Chefs Homemade Seafood Pie

With Parsley Mashed Potatoes and served with today's Vegetables. £5.50 Extra

Traditional Bread and Butter Pudding

with Creme Anglaise

Citrus Panna Cotta

with a Mixed Berry Compote and Crushed Meringue

Malted Chocolate Brownie

Chocolate and Vanilla Ice Cream, Chocolate Brownie Pieces, Maltesers, Chocolate Sauce and topped with Cream

Mixed Berry Eton Mess Sundae

With Chantilly Cream and Berry Compote

Homemade Ronaldo's Ice Cream

Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel, Raspberry and Champagne, Banana or Coffee

Sauternes, Chevalier de Pastel 2007

The ideal match with Creamy Desserts

• 50ml GlassGBP 4.00

Brown Brothers Late Harvest Orange Muscat & Flora, Australia

• 50ml GlassGBP 4.00
• Half BottleGBP 22.95

White - Sauvignon Blanc, Riverstone Ridge, Marlborough, New Zealand

Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate

• 175ml GlassGBP 5.95
• BottleGBP 22.95

Rose - Provence Rose, Estandon Lumiere, Corteaux Varois, France

Vibrant aromas of peach and strawberry, dry with citrus fruits on the finish The ideal match with salads, seafood, grilled chicken and pasta

• 175ml GlassGBP 5.75
• BottleGBP 21.95

Red - Pinot Noir, Languedoc, France

A beautiful soft Pinot Noir, lightly oaked cherries and blueberries with a hint of spice. Delicious with chicken and pork. Why not try a bottle with salmon or swordfish?

• 175ml GlassGBP 5.50
• BottleGBP 20.95