Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listingThe Watermark Restaurant at Frensham Pond Hotel
4 (2)
£26 to £40
British
Bacon Lane, Churt, Farnham, Surrey GU10 2QD
About this restaurant
- Good for special occasions
- Innovative
- Good for groups
There’s more to explore
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open appAdditional information
- Dining styleCasual Elegant
- Price£26 to £40
- CuisinesBritish
- Hours of operationDaily 12:30 pm–2:30 pm Daily 7:00 pm–9:30 pm
- Phone number
- Payment optionsAMEX, Diners Club, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefStephen Henderson
- NeighborhoodFarnham
- Parking detailsHotel Parking
- AdditionalGluten-free Options, High Tea, View, Wine
What people are saying
The Watermark Restaurant at Frensham Pond Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
4.0
- 3.7Food
- 4.3Service
- 3.7Ambience
- 3.7Value
Noise • Moderate
2 Reviews
- O
Ophelia
London400 reviews
4.0Dined on November 26, 2017
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- M
Mrsd
London4 reviews
4.0Dined on April 2, 2017
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
FAQs
The Watermark Restaurant at Frensham Pond Hotel is rated 4 stars by 2 OpenTable diners.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listing
Bacon Lane, Churt, Farnham, Surrey GU10 2QD
Additional information
- NeighborhoodFarnham
- Hours of operationDaily 12:30 pm–2:30 pm Daily 7:00 pm–9:30 pm
- Price£26 to £40
- CuisinesBritish
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsHotel Parking
- Payment optionsAMEX, Diners Club, Mastercard, Visa
- Executive chefStephen Henderson
- AdditionalGluten-free Options, High Tea, View, Wine