Appetizers
mozzarella moonsUSD 18.00
served with marinara sauce and roasted garlic ciabatta
stuffed quahogUSD 11.00
made in-house daily with pancetta, linguica and herbs, served with roasted garlic aioli
chef’s shrimp cocktailUSD 24.00
chef’s latin style shrimp cocktail, chilled and refreshing four jumbo shrimp served with a tomato based sauce, cilantro, cucumbers and avocado. *Also available upon request served traditional with cocktail sauce
fried calamariUSD 18.00
lightly battered and seasoned to perfection, deep fried and served with roasted garlic aioli
creamy kale white bean dipUSD 17.00
made in-house with kale, white bean, fresh herbs served with fried seasoned pita bread -GF without the pita
crab cakesUSD 19.00
crab mixed with fresh herbs and fresh vegetables served with remoulade sauce
chicken tendersUSD 17.00
served with carrot and celery sticks choice of buffalo, bbq or mango habanero sauce
lobster dipUSD 19.00
made in-house daily with fresh lobster, gruyere, parmesan and fresh ingredients served with fried seasoned pita bread -GF without the pita
clam chowderUSD 10.00
traditional new england recipe, delicious and made in-house daily cup
Salads
add to any salad
- lobsterUSD 21.00
- four jumbo shrimpUSD 12.00
- chickenUSD 8.00
caprese saladUSD 18.00
burrata cheese over field greens with sliced tomato, drizzled with pesto oil and balsamic glaze
caesar saladUSD 19.00
crisp romaine lettuce, caesar dressing, croutons, parmesan crisps
spinach saladUSD 20.00
baby spinach topped with craisins, candied walnuts, sliced red onions, chopped egg, sliced tomato, feta cheese served with raspberry vinaigrette
sunset saladUSD 28.00
four grilled shrimp served on a bed of field greens with pineapple, cantaloupe, watermelon, mandarin orange, with mango vinaigrette
wedge saladUSD 18.00
iceberg lettuce, grape tomatoes, crispy bacon, red onion, gorgonzola, blue cheese dressing
side saladUSD 9.00
choice of caesar or spring mix with cucumber, sliced tomato and shredded carrot dressings for spring mix: balsamic, ranch, blue cheese, mango vinaigrette, or raspberry vinaigrette [low fat]
Entrees
stuffed haddockUSD 42.00
fresh haddock with fresh lobster and herb stuffing, served with meyer lemon beurre blanc sauce with four kinds of wild mushroom parmesan risotto and broccolini
scottish salmonUSD 36.00
pan seared salmon with honey lemon glaze served with mashed potato and baby squash
baked stuffed lobsterUSD 64.00
stuffed with our fresh crab mix, served with drawn butter, baked potato and broccolini
boiled lobsterUSD 56.00
boiled with spices and herbs, served with butter, baked potato and broccolini
waterfront lobster rollUSD 46.00
freshly made lobster salad served on a brioche roll or portuguese bread, served with choice of french fries, potato salad or onion rings
fish and chipsUSD 26.00
fresh haddock fried in our secret beer batter recipe and served with french fries, coleslaw and tartar sauce
surf and turfUSD 52.00
8 oz filet with red wine demi glaze, two jumbo shrimp stuffed with crabmeat and bread stuffing served with sundried tomato parmesan risotto and broccolini
bison meatloafUSD 34.00
tender and flavorful bison mix with fresh herbs, topped with bourbon tomato reduction and peppercorn demi glaze served with mashed potato and baby squash
filet mignonUSD 48.00
8 oz filet with red wine demi glaze served with four kinds of wild mushroom parmesan risotto and broccolini
all american burgerUSD 20.00
half pound blended burger of short rib, brisket and angus topped with lettuce tomato and onion, vermont white cheddar on a brioche bun served with choice of french fries, potato salad or onion rings
beef short ribUSD 44.00
slowly roasted with peppercorn demi glaze served with mashed potato and baby squash
bucatini a la romescoUSD 31.00
hearty bucatini noodles in a rich, velvety romesco sauce tossed with roasted tomatoes, pancetta, chicken and roasted wild mushrooms, served with garlic bread
vegetable ravioliUSD 28.00
vegan ravioli stuffed with vegetables tossed with additional vegetables and served with pesto or romesco sauce
