Appetizers
mozzarella moons$18.00
served with marinara sauce and roasted garlic ciabatta
stuffed quahog$11.00
made in-house daily with pancetta, linguica and herbs, served with roasted garlic aioli
chef’s shrimp cocktail$24.00
chef’s latin style shrimp cocktail, chilled and refreshing four jumbo shrimp served with a tomato based sauce, cilantro, cucumbers and avocado. *Also available upon request served traditional with cocktail sauce
fried calamari$18.00
lightly battered and seasoned to perfection, deep fried and served with roasted garlic aioli
creamy kale white bean dip$17.00
made in-house with kale, white bean, fresh herbs served with fried seasoned pita bread -GF without the pita
crab cakes$19.00
crab mixed with fresh herbs and fresh vegetables served with remoulade sauce
chicken tenders$17.00
served with carrot and celery sticks choice of buffalo, bbq or mango habanero sauce
lobster dip$19.00
made in-house daily with fresh lobster, gruyere, parmesan and fresh ingredients served with fried seasoned pita bread -GF without the pita
clam chowder$10.00
traditional new england recipe, delicious and made in-house daily cup
Salads
add to any salad
- lobster$21.00
- four jumbo shrimp$12.00
- chicken$8.00
caprese salad$18.00
burrata cheese over field greens with sliced tomato, drizzled with pesto oil and balsamic glaze
caesar salad$19.00
crisp romaine lettuce, caesar dressing, croutons, parmesan crisps
spinach salad$20.00
baby spinach topped with craisins, candied walnuts, sliced red onions, chopped egg, sliced tomato, feta cheese served with raspberry vinaigrette
sunset salad$28.00
four grilled shrimp served on a bed of field greens with pineapple, cantaloupe, watermelon, mandarin orange, with mango vinaigrette
wedge salad$18.00
iceberg lettuce, grape tomatoes, crispy bacon, red onion, gorgonzola, blue cheese dressing
side salad$9.00
choice of caesar or spring mix with cucumber, sliced tomato and shredded carrot dressings for spring mix: balsamic, ranch, blue cheese, mango vinaigrette, or raspberry vinaigrette [low fat]
Entrees
stuffed haddock$42.00
fresh haddock with fresh lobster and herb stuffing, served with meyer lemon beurre blanc sauce with four kinds of wild mushroom parmesan risotto and broccolini
scottish salmon$36.00
pan seared salmon with honey lemon glaze served with mashed potato and baby squash
baked stuffed lobster$64.00
stuffed with our fresh crab mix, served with drawn butter, baked potato and broccolini
boiled lobster$56.00
boiled with spices and herbs, served with butter, baked potato and broccolini
waterfront lobster roll$46.00
freshly made lobster salad served on a brioche roll or portuguese bread, served with choice of french fries, potato salad or onion rings
fish and chips$26.00
fresh haddock fried in our secret beer batter recipe and served with french fries, coleslaw and tartar sauce
surf and turf$52.00
8 oz filet with red wine demi glaze, two jumbo shrimp stuffed with crabmeat and bread stuffing served with sundried tomato parmesan risotto and broccolini
bison meatloaf$34.00
tender and flavorful bison mix with fresh herbs, topped with bourbon tomato reduction and peppercorn demi glaze served with mashed potato and baby squash
filet mignon$48.00
8 oz filet with red wine demi glaze served with four kinds of wild mushroom parmesan risotto and broccolini
all american burger$20.00
half pound blended burger of short rib, brisket and angus topped with lettuce tomato and onion, vermont white cheddar on a brioche bun served with choice of french fries, potato salad or onion rings
beef short rib$44.00
slowly roasted with peppercorn demi glaze served with mashed potato and baby squash
bucatini a la romesco$31.00
hearty bucatini noodles in a rich, velvety romesco sauce tossed with roasted tomatoes, pancetta, chicken and roasted wild mushrooms, served with garlic bread
vegetable ravioli$28.00
vegan ravioli stuffed with vegetables tossed with additional vegetables and served with pesto or romesco sauce
