The Warehouse

Appetizers

• Oysters Half Shell*$15.95

  6 raw oysters with a traditional cocktail sauce

• Wasabi Crusted Fried Oysters$15.95

  With chili mayo and pickled ginger

• Blackened Sea Scallops$15.95

  With avocado-corn salsa & tortilla chips

• Southern Fried Calamari$15.95

  With cajun remoulade

• Crawfish & Shrimp Beignets$13.95

  New Orleans style deep fried fritters with garlic mayo

Salad Plates

• Grilled Sesame Chicken Salad$18.95

  Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette

  • With Salmon, Shrimp or Steak$28.95

• Mediterranean Chicken Salad$18.95

  Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette

  • With Salmon, Shrimp or Steak$28.95

• Grilled Chicken Caesar Salad$18.95

  With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano

  • With Salmon, Shrimp or Steak$28.95

• Cajun Fried Popcorn Shrimp Salad$18.95

  Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette

• Shellfish & Penne Pasta Salad$19.95

  Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing

• Chicken Principle Salad$18.95

  Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette

  • With Salmon, Shrimp or Steak$28.95

• Cajun Shrimp Principle Salad$24.95

  Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette

Specialty Sandwiches

On a Brioche Bun. All served with a choice of one - French Fries, Cole Slaw or Garlic-Parsley Rice

• The Lord Fairfax*$17.95

  1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese

• The Mayor Ramsey*$18.95

  A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun

• The George Gilpin$17.95

  A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce

• Chicken Orleans*$17.95

  Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries

• The Thomas Bradfield$17.95

  A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade

• The John West, Jr.$14.95

  The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey

• The Light Horse Harry Lee$24.95

  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce

• Soft Shell Crab BLT*$26.95

  Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce

Soups & Chowders

• She Crab Soup

  Our original recipe

  • Cup$8.00
  • Bowl$11.00

• Creole Alligator Stew

  Topped with chopped egg and a touch of sherry

  • Cup$7.00
  • Bowl$10.00

• Seafood Gumbo

  Shrimp, crawfish and lump crab with "Comeaux" andouille

  • Cup$8.00
  • Bowl$11.00

Entrees

The following entrees are served with our mixed green salad with Creole Mustard Dressing

• Southern Fried Catfish$17.95

  Lightly breaded in corn flour, served with french fries

• Crawfish & Shrimp Etouffee$19.95

  "Smothered" Cajun style, served with garlic parsley rice

• Cajun Jambalaya Sauté$18.95

  Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice

• Blackened 7oz. N.Y. Steak*$24.95

  On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes

• Asian Style Babyback Ribs$17.95

  With vegetable stir fry and udon noodles

• New Orleans Smothered Catfish$21.95

  Topped with crawfish and shrimp etouffee, served with garlic parsley rice

• Sauteed Shrimp "Diane"$21.95

  With garlic, green onions and mushrooms, served with garlic parsley rice

• Cajun Fritto Misto$17.95

  Shrimp, crawfish, calamari, zucchini with spicy remoulade

• Spicy Pecan Crusted Chicken$17.95

  A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes

• Grilled Pork Chop*$18.95

  With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce

• Warehouse All Lump Crabcakes*$36.95

  Pan sauteed - our specialty, with french fries

Desserts

• Creole Bread Pudding$7.95

  With toasted pecans, pineapple and raisins

• Traditional Caramel Custard$7.95

  A house specialty

• Old Fashion Bourbon Pecan Pie$8.95

  With vanilla ice cream

• Key Lime Cheesecake$8.95

  With raspberry drizzle and Chantilly cream

• Fresh Strawberries$8.95

  With Chantilly cream

• Coconut "Tres Leches" Cake$8.95

  Soaked with dark rum and topped with toasted coconut

• Triple Chocoate Decadence$8.95

  With raspberry sauce and Chantilly cream

• Hazelnut Chocolate Creme Brulee$8.95

  With Frangelico Liquor

• Coffee Ice Cream$7.95

  With butterscotch sauce and walnuts

• Rasberry Sorbet$7.95