The Wardroom

Commentaires sur le restaurant The Wardroom de personnes qui y ont mangé. Selon des cotes récentes.

1. k

   kathy VIP

   Chicago 7 commentaires

   3.0

   Y est allé le 13 avril 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   They created a great, fun concept with pretty good food but they fell short in some areas that could have made it a great experience. The place is an upscale market turned fine dining. The food is very good although not the greatest bang for the buck. The wine choices are fun and varried: you choose from either glass from the many Cruvinet options or shop your bottle at the wine “store” with a decent ($25) add on for corkage. They fall short in a few areas. The worst being the cheese plate. Although they have perhaps 100 options in the counter to chose from, they only give you “chef’s” choice. We ended with 2 poor cheese selections when there were far better choices available. Also, jarred artichokes in a $38 pasta is unacceptable.
   

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2. L

   Laurent

   Washington DC3 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Dinner was wonderfully presented and absolutely delicious! Staff had great recommendations and the kitchen certainly follwed through. Our party of three enjoyed delightfully grilled carrots and caesar salads followed by ravioli stuffed with short ribs, lobster fettuccini and a juicy NY strip. A complementary birthday dessert and loaves of fresh baked bread topped this memorable dinner! Cannot wait to return!!!
   

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3. T

   Tom VIP

   Baltimore 14 commentaires

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Another Remarkable Evening at The Wardroom Every family dinner at The Wardroom is a memorable experience! We always begin with the Meat & Cheese Charcuterie, perfectly curated by their expert Cheese Monger—it’s the ideal way to kick things off. We then share a crisp Caesar salad and select the perfect bottle of Barolo, thoughtfully recommended by the talented sommelier, Anthony Austin. This past Saturday was steak night, so we ordered a NY Strip for the table—cooked to perfection. Our meal continued with their exceptional pasta dishes. Among the four of us, we enjoyed two Ricotta Cavatelli, one Fettuccine Bolognese, and an order of the Four Cheese Ravioli—each dish better than the last. A special shout-out to Rafiq and Logan for their impeccable service, which truly elevated the entire experience. Whenever we’re in Easton, dining at one (or more!) of the Prager restaurants—The Wardroom, Bas Rouge, or The Stewart—is a must. The combination of outstanding food, drinks, and service keeps us coming back every time!
   

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4. M

   Matthew

   Washington DC1 commentaire

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food and even better service! Would highly recommend we will be back.
   

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5. OT

   Client d'OpenTable

   Baltimore 1 commentaire

   5.0

   Y est allé le 11 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A spur of the moment decision paid off! We had amazing food and service. We felt SO taken care of and we are still thinking about the best pasta ever!
   

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6. R

   Roger

   Grand Boston1 commentaire

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food, Great service, and reasonable price! We got a couple of pasta dishes and some Italian appetizers that were delicious. I’m not big on fine dining but it’s a very relaxed and unpretentious setting. The self serve wine, beer, and charcuterie makes a fancy meal feel like a fun low key night out in town.
   

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7. R

   Robert

   Baltimore 2 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great restaurant at the heart of Easton. Food and service could not be better.
   

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8. M

   Marilyn VIP

   Washington DC8 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time diners. Welcoming, attentive, and informative as needed. Best smelling hand soap ever in the ladies. Best quality dipping olive oil too! Thanks for a memorable time!
   

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9. W

   Wade

   Baltimore 9 commentaires

   5.0

   Y est allé le 21 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Exceptionally food and excellent service. Would highly recommend.
   

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10. C

    Cindy VIP

    Washington DC56 commentaires

    5.0

    Y est allé le 21 février 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5

    After loving our dinner there last year, we returned yesterday and had another wonderful meal. The lobster pasta was delicious and the lemon cheesecake is truly unbelievable.
    

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