To Start
Salt & pepper sticky chickenGBP 12.00
hot honey sauce, pickled vegetables
Venison & beef shin terrineGBP 10.00
beetroot piccalilli, Wallace bread
Spiced crab cakesGBP 12.00
peri peri mayo, mango & lime chutney
Crispy cauliflower wingsGBP 10.00
coconut katsu curry sauce, samphire
BBQ pulled pork loaded potato skinsGBP 11.00
sour cream, guacamole, crispy onions
Mains
Going the Whole Hog
16oz pork tomahawkGBP 80.00
pulled pork loaded jacket potatoes, BBQ pulled pork burger with American melted cheese, pork & honey sausages, pork sausage rolls, smoked bacon mac & cheese topped with parmesan, corn on the cob, potato rosti, black cider jus, Wallace crackling, apple sauce, onion rings (serves 2)
Garlic & chilli sea bass filletGBP 24.00
Singapore noodles, samphire, sesame seeds
Teriyaki glazed salmonGBP 24.00
sticky cauliflower rice, pickled vegetable salad
Sweet potato & asparagus risottoGBP 24.00
roasted butternut squash stuffed with goats cheese, summer berries and seeds
Wallace saladGBP 18.00
blue cheese, sun blushed tomatoes, peach, olives, pine nuts
Add salt & pepper chickenGBP 24.00
10oz sirloin steakGBP 30.00
Cauliflower wingsGBP 22.00
Welsh beef burgerGBP 22.00
onion jam, slaw, cheese, skin on fries, onion rings
Beetroot & quinoa burgerGBP 19.00
onion jam, slaw, cheese, skin on fries, onion rings
Steaks
Fillet 255gGBP 39.00
Ribeye 284gGBP 37.00
Sirloin 284gGBP 36.00
Chateaubriand 450g (serves 2)GBP 80.00
Nibbles
Breads & oilsGBP 8.00
Artisan olivesGBP 6.00
Pork scratchingsGBP 6.00
Vegetable crispsGBP 6.00
Sides
Garlic focaccia, rosemary oilGBP 6.00
Smoked bacon mac & cheese, parmesan crustGBP 8.00
Butty Bach battered onion ringsGBP 6.00
Spiced corn on the cob, Himalayan sea saltGBP 6.00
BBQ pulled pork dirty friesGBP 10.00
spicy cheese sauce, crispy onions