A la carte Menu
Starters
House FocacciaAUD 15.00
garlic and chili infused olive oil, smoked butter
Entrees
Blue Cheese BruleeAUD 20.00
house crostini, fig jam, honey and rosemary drizzle
Crab & Jalapeno CrepesAUD 18.00
coriander and lime sauce
Seared ScallopsAUD 20.00
cauliflower and peppercorn puree, crispy bacon
Duck Confit RavioliAUD 19.00
duck broth and crispy enoki mushrooms
Sauteed Oyster MushroomsAUD 16.00
toum, toasted pine nuts, spinach, balsamic reduction
Oysters
Natural - 4.5 each Kilpatrick - 5 each Natural with lime caviar & pickled chili - 5 each
Mains
Chicken RouladeAUD 40.00
filled with mushroom and truffle, pomme puree, pak choy, creamy white wine and butter sauce
Dukkah Crusted Lamb CutletsAUD 44.00
cooked medium rare, roasted eggplant puree, pak choy, parsnip crisp and jus
Smoked Short Rib RaguAUD 42.00
House made pasta, shaved parmesan
Pork Belly CurryAUD 42.00
rice, pickled cabbage
300g Grain Fed Wagyu Rump MB8-9AUD 49.00
500-day grain fed full blood, buttered greens, wagyu fat fried potatoes, house made jus, cafe de paris butter, red wine salt
- Tiger PrawnsAUD 8.00
200g Grain Fed Wagyu Rump CapAUD 46.00
500-day grain fed full blood, buttered greens, wagyu fat fried potatoes, house made jus, cafe de paris butter, red wine salt
- Tiger PrawnsAUD 8.00
200g Senku Purebred Wagyu Striploin MB9+AUD 80.00
450-day grain fed, seared with bone marrow wasabi, mustard, chimichurri Cooking options - Blue, Rare, Medium Rare, Medium
Light Mains
Salmon ConfitAUD 38.00
warm beetroot, kale and cranberry salad, salsa verde
Traditional PanzanellaAUD 34.00
house bread, tomatoes, onions, basil, olive oil dressing,
Desserts
Coffee Creme BruleeAUD 16.00
chocolate crumb, house vanilla ice cream
House WafflesAUD 16.00
honey & pecan ice cream, maple syrup, bananas
Burnt Basque CheesecakeAUD 16.00
candied figs and blackberry syrup
Red Wine and Cinnamon Poached PearAUD 16.00
champagne sorbet, candied orange, toasted granola
