A la carte Menu
Starters
House FocacciaA$15.00
garlic and chili infused olive oil, smoked butter
Entrees
Blue Cheese BruleeA$20.00
house crostini, fig jam, honey and rosemary drizzle
Crab & Jalapeno CrepesA$18.00
coriander and lime sauce
Seared ScallopsA$20.00
cauliflower and peppercorn puree, crispy bacon
Duck Confit RavioliA$19.00
duck broth and crispy enoki mushrooms
Sauteed Oyster MushroomsA$16.00
toum, toasted pine nuts, spinach, balsamic reduction
Oysters
Natural - 4.5 each Kilpatrick - 5 each Natural with lime caviar & pickled chili - 5 each
Mains
Chicken RouladeA$40.00
filled with mushroom and truffle, pomme puree, pak choy, creamy white wine and butter sauce
Dukkah Crusted Lamb CutletsA$44.00
cooked medium rare, roasted eggplant puree, pak choy, parsnip crisp and jus
Smoked Short Rib RaguA$42.00
House made pasta, shaved parmesan
Pork Belly CurryA$42.00
rice, pickled cabbage
300g Grain Fed Wagyu Rump MB8-9A$49.00
500-day grain fed full blood, buttered greens, wagyu fat fried potatoes, house made jus, cafe de paris butter, red wine salt
- Tiger PrawnsA$8.00
200g Grain Fed Wagyu Rump CapA$46.00
500-day grain fed full blood, buttered greens, wagyu fat fried potatoes, house made jus, cafe de paris butter, red wine salt
- Tiger PrawnsA$8.00
200g Senku Purebred Wagyu Striploin MB9+A$80.00
450-day grain fed, seared with bone marrow wasabi, mustard, chimichurri Cooking options - Blue, Rare, Medium Rare, Medium
Light Mains
Salmon ConfitA$38.00
warm beetroot, kale and cranberry salad, salsa verde
Traditional PanzanellaA$34.00
house bread, tomatoes, onions, basil, olive oil dressing,
Desserts
Coffee Creme BruleeA$16.00
chocolate crumb, house vanilla ice cream
House WafflesA$16.00
honey & pecan ice cream, maple syrup, bananas
Burnt Basque CheesecakeA$16.00
candied figs and blackberry syrup
Red Wine and Cinnamon Poached PearA$16.00
champagne sorbet, candied orange, toasted granola
