Our approach to food this summer. We operate a sustainable kitchen. Our plates use seasonal Scottish produce and are cooked to order.
Uncategorised
Bicicletta Spritz£10.00
Campari, Sauvignon Blanc, sparkling water (low)
Strawberry Spritz£11.00
Aperol, strawberry puree, Prosecco, sparkling water (low)
Peach and Basil Margarita£13.00
Tequila, Buck’s peach and basil cordial, citrus, aqua faba (vegan)
Marinated Nocellara olives£8.00
(v gf)
Artisan sourdough£6.00
salted butter, today’s giardiniera (v)
Banderillas£5.00
(v gf)
Sourdough croute£6.00
confit egg yolk, truffle Pecorino (v)
Crispy polenta£5.00
tomato compote, extra virgin olive oil or basil and black olive tapenade (v gf)
Torched mackerel£11.00
pickled cucumber, marinated fennel, lemon oil (gf)
Venison tartare£12.00
confit egg yolk, sourdough croute
Goat’s cheese£9.00
crushed peas, mint, crostini, pickled red chilli (v)
Summer mushroom tagliatelle£10.00
thyme pangrattato crumb (v)
Red pepper risotto£22.00
summer vegetable ratatouille, Stracchino (v gf)
Burrata£19.00
nduja, red onion, tomato compote, sourdough
Pan fried bavette£26.00
polenta chips, confit tomatoes, basil puree (gf)
Confit salmon£22.00
lemon ricotta, marinated zucchini, smoked almond dressing (gf)
Chicken breast£21.00
smoked lardons, parmesan, herb croutons, pickled shallot, house Caesar dressing
Potatoes£7.00
mustard, rocket (v gf)
Tenderstem broccoli£7.00
garlic, red chilli (v gf)
Rocket and parmesan salad£6.00
(v gf)
Rosemary fries£6.00
(v gf)
