The Vorra Bistro – The Chiang Mai Riverside

Main

Choice of:

• High Five Breakfast

  Fuel up for the day. If that's what you need then look no further for a hearty meal to keep you going, packed full of farm-fresh produce. Two organic eggs of any style, two slices of grilled pork, sautéed shiitake mushrooms and spinach, together with grilled new potatoes with sliced onion and pungent flavor of rosemary

• Taste of Asia

  Awaken to the familiar taste of your favorite Asian breakfast. Boiled rice porridge with a choice of Pork / Chicken / Prawns. Silky smooth and tender Chinese egg custard with shiitake mushrooms and chopped green onions. Soya bean milk with condiments

• Taste of Lanna

  Essentially a Lanna breakfast full of flavor, eat like a local! Gaeng Hang-lae (Northern Thai pork curry). Nam Prik Ong (Thai Northern style tomato and minced pork relish) with boiled local vegetables. Grilled Pork on sticks. Steamed sticky rice wrapped in fragrant banana leaves

• Provence Experience Breakfast

  Leave a spring your step and enjoy a light but fulfilling breakfast. Crepes fourrees with wild mushroom and spinach. Aubergines Farcies á la Provençale (grilled and stuffed eggplant recipe from Provence). French yogurt with a selection of berries compote, toasted muesli and organic honey

• Taste of Asia II

  Awaken to another familiar taste of your favourite Asian breakfast that is so rich in flavor. Kai Kratiem Sliced Chicken with Garlic Sauce; Pad Pak Bung Fai Daeng Authentic Thai Stir Fried Morning Glory; Yum Khai Khem Spicy Salad with Salted Egg; Organic Brown Rice Congee

• Classic American Pancakes

  Nothing says homey goodness like homemade pancakes for breakfast. Two golden pancakes, made to order, topped with real butter, served with chunks of walnuts topped with banana slices, and caramel syrup for just the right touch of sweetness

• Taste of Asia III (Pork Congee)

  Start your day right, come & try our simple and nourishing organic Jok. A savory, silky and comforting congee using organic grains of rice. Topped with ground pork, shitake mushrooms, chopped green onions and a variety of Thai condiments. Onsen Tamago (Hot Spring Eggs), poached or soft cooked eggs in warm water. Soy bean milk with condiments

• Taste of Asia IV (Vietnamese Rice Noodle Soup)

  This fragrant Vietnamese rice noodle soup is traditionally popular for breakfast. The round noodles cut directly from uncooked sheets of rice tapioca flour, while toppings include boiled pork spare ribs, minced pork, Moo Yor (Vietnamese-style Sausage), fried shallots, cilantro and green onions. Steamed Custard bun, a soft bun with creamy custard filling in the centers

• Ultimate Classic Waffles

  A delightfully crisp, rich and fluffy way to start your day. Two of homemade and always freshly cooked waffles, topped with seasonal fresh fruits and real Whipped Cream served with warm chocolate syrup. French yoghurt with a selection of berries compote, toasted muesli and organic honey