Shared Plates and Appetizers
Bread BouleCAD 16.00
Sea salt butter & truffle honey
Warmed Olives, Spinach – Artichoke Dip (serves Two)CAD 22.00
Root vegetable chips & roasted cauliflower hummus
Seafood Tapas (serves Two)CAD 55.00
Grilled wild red shrimps, salmon pastrami, bay scallop ceviche & tuna sashimi Smoked chipotle pepper aioli, curry tartar sauce, cumin – spicy crisp, black ink cracker & crostini
Charcuterie Board (serves two)CAD 50.00
Prosciutto ham, copa, soppressata, Genoa & cacciatore salami, olives, cherry tomato bruschetta Sharp cheddar, Reggiano parmesan cheese, grilled bread & sour cherry chutney
Grilled Garlic Prawns Cocktail (5 pieces)CAD 20.00
Canadian classic cocktail sauce
Tuna SashimiCAD 22.00
Seared with honey, ginger soy marinade, wakame seaweed salad
Lamb Kebab MezeCAD 18.00
Cauliflower hummus & mint yogurt dip
Iceberg Lettuce WedgeCAD 16.00
Pecan, green apple & blue cheese dressing
West 80 Caesar SaladCAD 17.00
Bacon crumble, garlic croutons & parmesan cheese
Feature Soup
Please ask your server for the soup of the day
Harvest
Cauliflower SteakCAD 30.00
Broiled with Provence herbs & drizzled chimichurri, market vegetable, quinoa hash & red bell pepper coulis
Ricotta Cheese & Spinach GnudiCAD 34.00
Roasted hazelnut – sage brown butter, Crushed cherry tomato & basil
Seafood
Catch of The Day
Baked with fennel crust, citrus emulsion, lemon basmati rice
Steak & Chops
WEST 80 Burger 8ozCAD 32.00
Beef Chuck Brisket Burger with caramelized onion, roasted pepper, smoked bacon, white cheddar, garlic aioli, sundried tomato jam & garlic fries
Ontario Double Pork Chop 15ozCAD 40.00
Grain mustard rub, stewed peppers, onions, gherkin & red wine tomato sauce
Bradford Bay Organic Chicken SupremeCAD 36.00
Spinach and cheese curd custard, Forage mushroom cream sauce
Ontario Lamb Rack & Spicy Lamb KebabCAD 54.00
Sundried tomato-cumin crusted, mint chimichurri & yogurt dressing
Canadian AAA Beef Tenderloin 7ozCAD 55.00
Truffle crumble, shallot red wine sauce & garlic confit
Prime Beef Rib Eye Steak 12 ozCAD 75.00
Glazed with a cowboy butter-compound butter with hollandaise, mustard, chipotle pepper & herbs
Beeton Bone in Beef Ribeye 34oz (for Two)CAD 140.00
Horseradish cream & shallot-M erlot red wine sauce & Cowboy butter
Accompaniments
Yukon Gold Potato MashCAD 8.00
Garlic Potato FriesCAD 8.00
Broccoli Rabe, chili & garlic sliversCAD 9.00
Forage Sautéed MushroomsCAD 10.00
Rosemary Crushed Yukon Gold PotatoCAD 10.00
Parmesan Creamed SpinachCAD 10.00
Side Fettuccine PastaCAD 18.00
seasonal vegetables & tomato cream sauce
