The Vintage Press
Excellent food. Too many children. I will be back. Service was very good
The Vintage Press was a disappointment, very sorry to say. At the level I expect this restaurant to perform, it fell short. Food was very good but a little too pricey. 47 bucks for a fish dish and 48 for three scallops. Really? But I get that, I could of asked more questions about the food. At the time of reservations I was asked if I was celebrating anything. YES my anniversary! Why did they ask? There was completely no acknowledgement of it at anytime. It was a Wednesday, I observed what I believed a shortage of help, or maybe the A team had the night off. I came to the VP to have a change of pace from my normal routine "special occasion at Fleming's" but in the end I would of had more of a celebration at Flemings: as they always seem to a appreciate our visit. Too bad, I wanted to get excited by the Vintage Press.
Simply put, this is the best place in the San Joaquin Valley. Authentic French Cuisine. Fresh food. Fabulous French atmosphere.
I live the Vintage Press for its food, atmosphere, and friendly staff. It is my favorite dining location in Tulare county. The person who waited on us yesterday is such a lovely person. Jade took excellent care of us without hovering. I love the VP!
Brought 2 guests from LA for a nice brunch. Ambiance always nice and food always very good. Was disappointed Baby Pumpkin was only offered as an appetizer. Asked for a pear salad to accompany baby pumpkin — waitress asked kitchen and they were unable to do. Suggestion: Please move baby pumpkin to entree and add pear salad on all menus (brunch, lunch, dinner). Our other entrees were all excellent, and we enjoyed the breakfast breads and fruit platter. Service is usually excellent, but Sunday brunch service was very very slow. Took a long time to receive our drinks and had to ask for coffee refills. Also, a side order of toast came out after everyone was done with their entrees — would’ve been a nice gesture if they had comped the late toast. Overall, a bit disappointed with our Vintage Press experience on Sunday compared to our prior visits over the years.
I have not had a brunch better than the Vintage Press and more value for your money, even though the Vintage Press is a well known, high class restaurant. Every brunch item comes with a side. First you are served a plate of pastries for the table to share. Cinnamon buns, small scones, almond bread, and other small pastries are included with preserves and a special flavored butter. If you want another one of your favorites pastries, if you ask, they will bring it to you. Next a plate full of fresh, sweet, locally grown fruit is arrived. The fruits vary, depending on the season. We had slices of pineapple, plum, kiwi, green melon, and banana, along with purple and green grapes. By now you are full! I ordered Eggs Benedict, which is what I usually order. My husband ordered steak and fries. My Eggs Benedict came with Potatoes Rosti (selling ?) which are basically hashbrowns formed in. A shaped of a cake and o fried. They were yummy! I love having an ice tea at the Vintage Press, because I love their Simple Syrup, which is made in house. My husband loves their Bloody Mary’s. (I do too) They make them in bAtches on Sundays and they you can see the chopped jalapeños and the different colors of pepper. It’s not too spicy. It’s delicious! Most brunch meals are under 25 dollars!!! And you can sit in the bar with has a relaxing and friendly vibe and come in your jeans, even though it’s a first class restaurant. The owners are almost always there! You will rarely have a meal at the VP without one of the two brothers being there. Enjoy!!!
Terrible, food was below standard. Portions were meager. Not worth it.
We had a few of our staff meet at Vintage Press for lunch yesterday and we were all very pleased with the experience. The atmosphere is gorgeous, the staff was delightful, and the food was very delicious! We would definitely recommend others to try it and will be returning customers as well. The owner even came out to our table to wish our honored guest a happy birthday!
Great place, excellent food. waitress was just OK. Will definitely return
Absolutely fabulous place. We go there for every special occasion.
Our wedge salads were delicious. Entree of salmon with pistachio topping was good but a little salty for my taste. The chicken dish my husband got, however, was delicious. Our dessert which we shared was superb. It was a chocolate tart with espresso ice cream.
The dining room and bar areas are beautiful.
Special compliments to our server, Alicia. She was very pleasant and efficient.
Birthday! I love that the restaurant looks exactly the way it did when I went there as a child 30 years ago. I was even more excited to find out that the food quality is just as good and the service is still superb! The restaurant is a quite noisy and I did miss the waiter clearing the crumbs. Otherwise it was a fabulous evening!
Both food and service were outstanding. The scallops were sweet, tender and perfectly prepared. The veal was cooked just as ordered and very flavorful. Service was attentive without abeing overbearing. We definitely recommend this restaurant and would return.
We’ve been to VP a number of times. This time, we came for my wife’s birthday and sat in the mirror room. Great, as usual. Try the salmon.
Always a win at VP. A beautiful facility, tasteful service, excellent menu choices, delicious food. In Visalia, don’t go anywhere else.
A very special day with my little sister---one of my BFFs
On a road trip and found the Vintage Press in Visalia. From the moment we entered we were impressed. Both the bar and dining room are house in an beautiful historic building. To choose a livelier venue you can dine in the bar area - still beautifully appointed. Our food was delicious, the service was exceptional and the setting perfect. Can’t recommend it enough!
This restaurant was a bit of a disappointment. On the positive side, it is beautiful inside and very comfortable. Unfortunately, the food didn’t measure up. We ordered the medium shellfish platter (6 clams, 6 oysters, 6 shrimp, 6 mussels). They must’ve run out of clams and didn’t tell us but they did increase the number of other items on the platter. Unfortunately, I was really looking forward to the clams! Plus a few shrimp were not cleaned well. Next the main course. I ordered the chicken, my husband ordered the pork tenderloin. Both were cooked well but the sides and garnishes with each were so salty, it tainted the entire dish. We ended up not eating them but took just the proteins home. Hopefully we can salvage something.
Love this place so much! The food and service is excellent! It's our favorite place for dates!
Incredible food very kind staff beautiful decor. Will be back and highly recommend
We looked for a decent dinner on our way to Three Rivers and found Vintage Press in TripAdvisor. The interior is beautiful, food was ok. We liked the pastry with mushrooms. Salad with shrimps and pasta were good but nothing special. Service was pleasant though a bit slow.
The service was very slow. The server didn't offer any specials. The server was unaware many items were sold out until long after orders were taken. Three of us ordered items and then our server came back and told us they were out of what we ordered.
The quality of the food was very good, the quantity small for the price. Based on my past experience at The Vintage Press, I was disappointed.
We had a delicious lunch with excellent service from Kaycee. She always brings us coffee refills! Thank you so much.
Our dinner was fabulous as usual! It was nice, quiet and romantic! We love sitting in the bar by the windows! We will be returning more often ❤️
I love the VP. The atmosphere is alway amazing. The food exceptional and our server was so friendly.
We were looking forward to a nice meal but were a little disappointed. While the starters were amazing, the entrees were mediocre and the French onion soup wasn’t my favorite. The service was incredibly slow, we were there for 2.5 hrs even while skipping dessert. The server was friendly but seemed very overwhelmed and he almost served us the wrong bottle of wine. Other tables that were seated after us were gone long before us. We were underwhelmed when we left.
The peppercorn New York Steak was fabulous. Wonderful flavor, tender and quite large. The escargot was so flavorful and prepared perfectly as well as the wedge salad; so fresh.....
I definitely wanted a fish dish and was surprised that there were many choices in their specials for the day. The halibut sounded great but I didn’t want potatoes or rice, just vegetables. The chef placed the perfectly cooked and seasoned halibut on a bed of cooked spinach. It was spectacular! The best halibut I’ve had in a very long time. Well done Vintage Press.
Wonderful food and ambience!
We came for a quiet, refective and romatic evening. No sooner were we seated and a LARGE group was seated in the same room. Also the table we were given was right at the entrance of the room. Wished we'd asked to be moved but as it was the first time there we didn't.
I had not been to The Vintage Press since 1993 but the service & food was the very same as back then EXCELLENT. I had the Sirloin Steak with the twice Baked Potato & Caesar Salad and just for the hell of it ordered a bottle of Silver Oak Cabernet Sauvignon from the VERY Extensive Vintage Press Wine List which features close to 1,000 different choices. If you have a Special Occasion or just want to impress your date ....... The Vintage Press Is THE Place to Go !
Good food, good service, good ambiance. We enjoyed everything, but did not think the restaurant deserves the hype or stands up to other restaurants of similar price and reputation. It is a good place for a special meal for the area, but it is dated and behind the quality and service of today’s high end restaurants in other places.
I had a most delightful experience at Vintage Press. I started with the tuna Sashimi which was absolutely perfect and fresh. I then had the sweetbreads as my main course and they were absolutely delicious. This was paired with two wines the wine list is amazingly extensive and the wines by the glass are quite nice. Service was perfect and I ended the evening with a most delicious cheesecake with fruit toppings. Vintage Press is absolutely five stars and worthy of a visit or a drive.
40 year anniversary, wonderful food, spectacular waitress Jade!
This was a very special birthday celebration for my dear friend who has cancer. The hostess was very snooty and never smiled. After being seated we had sun shining in our eyes and asked if we could be moved to the table next to us. She was uncooperative and didn’t want to. We shared it was her birthday and she informed us we had to be done by 1pm for the party who had a reservation then. It was 11am. On a brighter note... Our waitress was delightful and very pleasant. The food was fabulous and the atmosphere great. The Bloody Mary’s need some help, but our brunch was delicious.
great food and service. very attentive to detail.
The food was very well prepared and delicious. Service was excellent.
I have eaten at the Vintage Press my whole life. It is the best restaurant in California. By comparison I have dined at Spago, which is good, but the VP is equal. That's a big claim but I believe it. I have eaten in the best restaurants in San Francisco, Seattle, Atlanta, Pittsburg, Dallas, I know what I am talking about. Do your self a favor and have dinner here.
Loved the scallops and risotto. My personal favorite.