The Vintage House

Dinner Appetizers

• Potato Boats

  Filled with bacon, scallions, melted cheddar cheese and served with sour cream

• Chicken Crispers

  Hand breaded chicken breast strips deep-fried and served with honey mustard dipping sauce

• Cheese Bites

  Battered, fried and served with ranch dressing

• Hickory Smoked Chicken & Spinach Dip

  A blend of Romano cheese, spinach onions, garlic, artichokes and bits of smoked chicken breast. Topped with melted cheese

• Shrimp - Tini

  Smaller version of our Shrimp Cocktail

• Sauteed Mushrooms

  Fresh mushrooms sauteed in butter, garlic, and white wine.

• Chef's Fries

  Garlic fries with cheese, special seasoning and bacon bits

• Deep Fried Veggie Combo

  Pickle spears, broccoli, cauliflower, mushrooms

• Rueben Sandwich

  Open face corn beef, aged sourkraut, topped with melted swiss cheese

• Grilled Chicken

  Served on hoagie bun with cheese & Caesar dressing

Salads

All salads are served with your choice of dressing, Thousand Island, Ranch, Italian, Vinaigrette, Bleu Cheese or Honey Mustard

• Caesar Salad

  Crisp romaine lettuce tossed with baked, seasoned croutons and shredded parmesan in a creamy Caesar dressing

• Grilled Chicken Caesar Salad

  A boneless chicken breast marinated and fire grilled. Served warm over a generous portion of fresh Caesar salad and topped with freshly grated parmesan cheese

• Full Salad Bar

Classic Recipes

• Teriyaki Stir-Fry

  Strips of zucchini, carrots, red, green and yellow bell pepper, marinated in teriyaki sauce. Served over a bed or rice

• Fettuccini Alfredo

  Parmesan cream sauce with a hint of garlic. Served over fettuccini. Other vegetables available

• Chicken Alfredo

  A rich, creamy parmesan garlic sauce tossed with sliced chicken breast, mushrooms and broccoli. Served over fettuccini

Dinner Entrees

• Vintage New York Steak

  14 oz. choice New York Strip, well aged, center cut, grilled to perfection. Topped with sauteed mushrooms

• Vintage Choice Ribeye

  Hand-cut and trimmed, choice seasoned and grilled to order. 14 oz. and 12 oz.

• Filet Mignon

  8-10 oz. leanest and most tender of all beef cuts, bacon wrapped, topped with mushrooms and onions

• BBQ Ribs

  A full rack of baby back pork ribs, slowly roasted and smothered in our tangy BBQ sauce. Full or half rack

• Filet Oscar

  A 6 oz. choice tenderloin, grilled to perfection, covered with a demi-glaze and topped with sauteed shrimp

Under The Sea

• Deep Sea Alfredo

  Shrimp & scallops sauteed in a creamy parmesan sauce. Served over fettuccini

• Prawns Saute

  8 jumbo shrimp served scampi style. Sauteed with white wine, butter, garlic and mushrooms

• Shrimp Sampi

  Sauteed in butter with garlic and white wine

• Coconut Shrimp

  7 jumbo shrimp battered in coconut, deep fried and served with marmalade

• Stuffed Jumbo Shrimp

  3 extra-large shrimp stuffed with crab, scallops, and cheese

• Seafood Combo Plate

  Deep fried cod, shrimp, scallops, calamari, mahi-mahi strips

Vintage Prime Rib

• Petite

  8 oz.

• Queen

  12 oz.

• King

  16 oz