The Vineyard Restaurant

Appetizers

• Soup of the Day

  Made fresh daily

  • Cup$4.00
  • Bowl$5.00

• Vineyard House Green Salad$5.00

  Choice of dressing

• Wedge Salad$6.00

  Iceberg lettuce, drenched with house-made ranch dressing, bacon and blue cheese

• Crab and Shrimp Cakes$11.00

  Served with avocado purée, roasted red pepper sauce

• Sampler Platter$20.00

  Crispy artichoke hearts, fried calamari, loaded potato skins, beef skewers and basil pesto bruschetta

• Grown-Up Fried Mozzarella$7.00

  Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction

• Mom's Meatballs$11.00

  Four slow-cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties

• Fried Brussel Sprouts$15.00

  Locally grown, lightly fried sprouts tossed with a spicy Asian glaze and sprinkled with sesame seeds

Sandwiches

Served until 3pm. All sandwiches served with fries

• Grilled Turkey Pesto$11.00

  Smoked turkey topped with melted Provolone cheese and basil pesto aioli on Parmesan-crusted sourdough

• California Clubhouse$13.00

  Turkey, bacon, avocado, lettuce and tomato on toasted sourdough

• Santa Fe Chicken$11.00

  Grilled naturally-raised chicken breast, roasted red pepper, chipotle aioli with pepper jack cheese on ciabatta

• Valley Raisin Growers'$11.00

  Grilled ham, Swiss and Cheddar cheese on triple-stacked raisin bread

• Meatball Sandwich$13.00

  Crusty garlic bread filled with Mom's Meatballs, provolone cheese and fresh mozzarella smothered with marinara sauce

• Apple and Brie Grilled Cheese$13.00

  Crisp Granny Smith apples with melted aged brie cheese and local sprouts on sourdough toasted with rosemary-thyme butter

Chef's Plates

• Sriracha Maple Fried Chicken$18.00

  Crispy fried naturally-raised chicken breast drizzled with sweet and spicy sriracha maple dressing over beer battered fries

• Spicy Duck Tacos$18.00

  Seared rare duck breast with our house made spicy kimchi, pickled onions and cilantro on blistered corn tortillas

• Mushroom Risotto$15.00

  Mushroom infused arborio rice with topped with local Smiling Sun Valley mushrooms

• Chicken Pot Pie$15.00

  Naturally raised chicken stew with fresh local vegetables topped with a handmade buttery crust

Home Made Pasta

• The Vineyard's Signature Lasagna$18.00

  Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce

• Meat Ravioli$17.00

  Petite ravioli stuffed with beef, chicken and spinach, topped with house made meat sauce

• Chicken Carbonara$19.00

  Grilled chicken breast, cured pork and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" egg

• Shrimp Scampi$24.00

  Pan-seared prawns over a roasted garlic, white wine sauce, with mushrooms, tomato and basil served with pappardelle pasta

• Pumpkin Ravioli$26.00

  House made pasta stuffed with roasted pumpkin, ricotta and Parmesan cheeses in autumn spiced Parmesan cream, sprinkled with toasted pine nuts

Vineyard Favorites

• Steak Salad$22.00

  USDA Prime Harris Ranch 8 oz sirloin over local greens with sautéed mushrooms, heirloom tomatoes, candied walnuts, tossed in A-1 peppercorn dressing topped with blue cheese and fried onions

• Mary's Chicken Waldorf$18.00

  Naturally-raised Mary's chicken breast grilled with apples, almonds, walnuts, bacon, local raisins, cheddar cheese, spinach and baby lettuces with champagne vinaigrette

• Citrus Salmon Salad$18.00

  Fresh pan-seared salmon over local greens tossed with cabbage, carrots and San Joaquin Valley citrus segments in a sweet and tangy Asian vinaigrette

• The Vineyard Burger$13.00

  1/2 lb Harris Ranch Natural Choice beef with beer fries and a house Chernobyl pickle

• Today's Fresh Fish

  Ask server for details

• Braised Local Vegetables$15.00

  Locally sourced organic seasonal vegetables served over toasted polenta with house made red wine pomadoro

• Mangalitsa Pork Chops$39.00

  Roots Farms locally raised Hungarian heritage breed pork chops (2) basted with garlic dijon butter with pan seared potatoes and hyper-local vegetables (Limited Quantity)

• Braised Lamb Shank$25.00

  Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs and spices served over creamy polenta and fresh local seasonal vegetables

• Rib Eye Steak$30.00

  14 oz. Harris Ranch Natural USDA Choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes

• Steak Frites$23.00

  Garlic crusted USDA Choice skirt steak served over garlic Parmesan fries

• Dry Aged New York Strip$48.00

  180 day dry aged, 14 oz. strip loin served with truffle roasted potatoes and Madera's Road 20 Farms organic vegetables

• Filet Mignon$40.00

  10 oz USDA Choice Angus Beef Tenderloin butter basted topped with seared local mushrooms served over herbed mashed potatoes

• Mushroom Chicken$25.00

  Naturally raised chicken breast, pan seared topped with a savory mushroom cream served over fresh herb risotto and local organic vegetables

Desserts

We make all of our desserts here, except the vanilla ice cream

• Baked Apple with Ice Cream and Caramel Sauce for 40 Years a Vineyard Favorite$6.00

• Creme Brulee$6.00

• Chocolate Mousse with Raspberry Sauce$6.00

• Seasonal Cheesecake$6.00

• Tiramisu$6.00

• Bread Pudding with Ice Cream$6.00

• Sorbet of the Day$6.00

• Vanilla Ice Cream$3.00