Starters
Crab scotch egg
brown crab emulsion, fennel, dill
Wild mushroom
smoked egg, sourdough, Welsh truffle
Middle white pork, pistachio and fig terrine
pickles, sourdough
Fried chicken, XO sauce
miso
Mains
Dry aged Herefordshire sirloin
oxtail, beef dripping potatoes, cauliflower cheese, Yorkshire pudding, beef sauce
Middle white pork loin, belly
apple sauce, dripping potatoes, cauliflower cheese, Yorkshire pudding, pork sauce
Fish du jour, pomme pure
caramelised cauliflower, whiskey peppercorn sauce
Ricotta gnocchi, salt baked pumpkin
burnt orange, toasted seeds
Desserts
Mille feuille, apple, blackberry, fig leaf
Tipsy cake, Penderyn whiskey, hay ice cream
Raspberry, rose, crème fraîche, meringue
Milk chocolate tart, roast banana miso soft serve ice cream