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The Vine @ Cameo Heights Mansion

5.0
239 reviews
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$31 to $50
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Northwest
Top Tags:
  • Creative Cuisine (8)
  • Scenic View (8)
  • Good for a Date (8)
The Vine @ Cameo Heights Mansion is an exclusive on-site chef's table restaurant of the elegant Cameo Heights Mansion Bed and Breakfast. The Vine features fine cuisines for the discerning guest.

Currently The Vine is serving Prix-Fixe 7 course dinners with diverse choices of rib eye, other red meats, game hen, duck, lamb , port, chicken, halibut, wild king salmon, sea bass, pasta, appetizers, artisan breads, the best of local produce, and hand-made desserts. Dinner at The Vine is a highly sensory encounter in taste, service, and ambiance!

Our wine menu is an unparalleled selection of award winning local wines. You may order wine by the bottle and there will always be selected varieties that can be ordered by the glass. A very popular choice for wine lovers is to choose the chef's wine pairing selections with 4 of the courses.

The Vine offers white tablecloth dining to all their B&B guests and the outside public by reservation, in an vineyard s
Dining Style
Fine Dining
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Cuisines
Northwest, Farm-to-table
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Hours of operation

Breakfast: Monday - Saturday: 9:00am - 9:30am.
Dinner: Tuesday - Saturday: 5:00pm - 8:30pm.
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Phone number
(509) 394-0211
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Cross street: Hwy 12, between mile marker 312 & 313, turning on Oasis Road
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Neighborhood
What 239 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0
  based on recent ratings
4.9
food
4.8
service
4.9
ambience
4.6
value
Noise · Quiet
100% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0
Dined on December 31, 2017

Amazing food experience! If I lived closer, it would be a regular go to for fine dining!

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OpenTable Diner 
5.0
Dined on December 24, 2017

I don't write reviews, ever. I'm from a family of foodies and this was outstanding. What a find! Beats anything hands down in Walla Walla or Tri-Cities.

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OpenTable Diner 
5.0
Dined on December 17, 2017

The food was great! Each bite was savored. The paired wine was a nice touch. This was a special date with my son. We were celebrating Christmas early. I surprised him with this 7 course meal and paired wine. His words were "this was a great idea Mom!"

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vipOpenTable Diner (Seattle)
4.0
Dined on November 8, 2017

We always enjoy dining at the Vine. Chef Nathan has created a very nice menu with my favorite being the chocolate bread pudding with salted caramel.

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OpenTable Diner 
5.0
Dined on October 29, 2017

This was our 6th time eating here. GREAT. The atmosphere, the food, the service are all first, first class. Very nice place to spend time with your spouse or very special person. The Vine has a great feel to it and Nathan can cook! Highly, highly recommend.

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OpenTable Diner (Seattle)
5.0
Dined on October 29, 2017

Wonderful stay at Cameo. The rooms were very elegant and service was impeccable. Couldn't ask for a more romantic, quiet stay.

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PaulaR (Portland)
5.0
Dined on October 25, 2017

This was such a memorable evening. Chef Nathan acted as our server and chef. He was very personable and answered all our questions about our dishes. We did the fixed price tasting menu and were delighted with each course. A few courses had some surprise elements which only enhanced our experience. Highly recommend!

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vipJuliaT (Seattle)
5.0
Dined on October 22, 2017

Intimate, lovely restaurant in the Cameo hotel. It overlooks the vineyards and orchards -- really lovely! Food is excellent. Wine pairings available (but we just got a bottle instead). They did customize for my pescatarian husband. A total of 7 courses, three of which you get to choose from a limited selection. It's out of the way (30 minutes from Walla Walla and about the same from Pasco) so either plan ahead or stay at the hotel. Worth it, though!

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OpenTable Diner 
5.0
Dined on October 22, 2017

Excellent all around. Food was great and service was as expected

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OpenTable Diner 
5.0
Dined on October 1, 2017

The Vine came highly recommended and exceeded our already high expectations. Well worth the drive from Walla Walla where we were staying. Great staff. Great food. Great views.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Northwest, Farm-to-table
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Hours of operation

Breakfast: Monday - Saturday: 9:00am - 9:30am.
Dinner: Tuesday - Saturday: 5:00pm - 8:30pm.
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Cross street
Hwy 12, between mile marker 312 & 313, turning on Oasis Road
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
Discover, MasterCard, Visa
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Phone number
(509) 394-0211
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Parking details
Customers self park as indicated by signs with plenty of available nearby private parking.
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Public transit
Rural setting, no public transportation.
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Executive chef
Nathan Carlson
Additional
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wine
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Special events & promotions
Romantic fondue dinners for two may be ordered 3 days in advance. Check out our website for menu choices and indicate Fondue dinner and selections when making your reservation.