The Vine

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136 Reviews
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$31 to $50
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The Vine is a welcoming environment for working, playing, eating, and drinking helmed by Chef Laurent Tourondel. For Breakfast, The Vine features an American-style menu; with favorites like the Avocado Toast and the Country-Style Buttermilk Pancakes. We offer freshly squeezed orange and grapefruit juices, coffee and espresso from La Colombe, and an assortment of pressed juices from Pure Green. For Lunch and Dinner, the menu is a creative take on new world American-cuisine. The menu features locally sourced, vegetable-centric options of all sizes, in addition to the more classic take on the Burger and Hanger Steak entrees. Specials change weekly and the menu with the seasons. The cocktail bar, curated by Percy Rodriguez, seeks to elevate seasonal classics through new artisanal spirits, liqueurs, and house-made infusions. The draft beer program is a selection of craft beers from highly sought after breweries from all over the US.
Dining Style
Casual Elegant
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American, Contemporary American
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Hours of operation
Daily 7:00 am–11:30 am
Daily 11:30 am–4:00 pm
Daily 4:00 pm–11:00 pm
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Phone number
(212) 201-4065
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Laurent Tourondel
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Cross street
30th street
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Parking details
Lot part of hotel
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Public transit
B, D, F, M, N Q, R to Herald Square, 1, 2, 3, to 34th street Penn Station
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Special events & promotions
Please contact
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine