Bulleit Bourbon, Nocino Bitter Walnut, Strawberry, Lemon, Thyme, Bitters
Johnny Walker Black, Dubonnet Rouge, Regan's Orange Bitters
Glenfarclas 'Bacchus Partners' Scotch, Cherry Heering, Sweet Vermouth, Orange
Angel's Envy Bourbon, Campari, Punt e Mes
Maker's Mark Bourbon, Giffard Triple Sec, Maple Syrup, Lemon
Templeton Rye, Sweet Vermouth, Cherry Heering, St. George Absinthe
I.W. Harper Bourbon, Canton Ginger, St. Germain Elderflower, Bitters
Buffalo Trace Bourbon, Lemon, Mint
Bacchus SPNG Gin, Campari, Noilly Prat Sweet Vermouth
Bacchus SMMR Gin, Lime, Mint, Cucumber
Bacchus AUTM Gin, Aperol, Kabinett Riesling, Peychaud Bitters
Benedictine, Ketel One Vodka, Grapefruit, Lemon, Grapefruit Bitters
Espolon Añejo, Grilled Pineapple, Jalapeño, Aztec Bitters, Lemon, Agave
Brugal Añejo Rum, St. Germain Liqueur, Honey Water, Lime
St. George Terroir Gin, Noilly Prat Sweet & Dry, Benedictine, Bitters, Sage
Pimm's No. 1, Lemon, Fever-Tree Ginger Ale & Soda, Cucumber, Mint
Great Cocktails & over all very nice experience.
Always the best service there and the best food - we love it and come for special occaisions and we were celebrating our Valentines Day the weekend after - never disappoints!!!!
My wife and I have been to The Village Pub a few times now and every time it is a delight. The servers are super friendly and helpful, the food is absolutely delicious and appropriate sizes for a 3 course meal, and the ambiance is perfect for a comfortable, romantic evening for two (without being pretentious).
The prices are a bit expensive, but for the level of service and quality of food we have found it to be a great value. We spend $150-200 for the two of us, where a comparable dinner at other high end restaurants in the area would easily be $300-400.
Went here for late Valentine’s Day dinner with the significant other. Food was amazing! Price point was much better than expected and I really enjoyed the Michelin star quality without the meal being prix fix. Service was outstanding
Two of us had an excellent meal and the other two were mediocre. The corkage fee
of 50 dollars is well beyond anything on the peninsula. The wrong dishes were brought
to the table. All and all, the value isn't there. There are too many restaurants to choose
from in the area to pay these high prices and be disappointed.
Ambiance is wonderful but the food is just too rich.
service always impeccable. A special of Turbot was not exactly the best. But their specials are usually excellent like the Flannery rib eye Steak. Amuse buche's are very delicious and fun. Wine list is imcomparable.
Always an amazing experience. Amazing food, outstanding service and beautiful ambiance.
Food and service were both excellent as usual. The wait time to get seated was horrendous (30 minutes)
The Village Pub has been our favorite restaurant for years and years. We have gone to the restaurant a hundred times. Our meals there have always focused on the best of fresh local ingredients, impeccable presentation, delicious flavors and a creative menu. This time was different. The food was nothing special and even sub average. The salad was served incompletely prepared, the goat cheese was left off! The soup was lukewarm! The dessert plate of cookies consisted of two supersized undercooked doughy cookies, like what you would get at Costco! One entree was a huge slab of hot goat cheese with cooked smoked salmon and mushy vegetables on top served with over-grilled dry bread. (The same bread that is served at the table, nothing special.) I mentioned to the waiter that I did not enjoy this entree and the manager took it off the bill immediately, which was professional. The normally fabulous VP fries were not prepared as in the past. They were thicker and unremarkable, not the usual long thin tasty frites! Our experience was so dissapointing that it makes me sad! I love the VP!! Please up your game Village Pub. We hate to watch your excellence and special fare become a thing of the past.
Nice atmosphere, excellent service. Great wine list. Seating a bit close and lined up in center of room. 3/6 dishes were superb (potato soup, scallop ceviche, sorbets). The other 3 (pasta, monkfish, ice cream) were good but not special.
Consistently good food and excellent service.
Horrible service, average food.
We came for our one year anniversary - we thought they could at least offer some cheap glasses of champagne to celebrate for the expensive meal. We were also creeped out by our server and disappointed with his service. He would stare expressionless and also did not offer any specials for the evening. We heard another server at another table give specials that we would have ordered and also act warmly and invitingly to his guests.