The Victoria Freehouse

Starters

• Daily SoupUS$ 6,00

• Tikka PizzaUS$ 9,00

  Crispy flatbread, masala sauce, curried onions, cheddar, cilantro oil

• Crab on ToastUS$ 12,00

  Brioche toast topped with lump crab salad, fried capers, lemon

• Garlic Marmite WingsUS$ 9,00

  Stilton blue cheese sauce, carrots

• Macaroni and CheeseUS$ 9,00

  Bacon, ale, and cheddar sauce, topped with parmesan crumble

• Crab and Haddock CakesUS$ 10,00

  Served with Indian pickled relish 'picalilli'

• Mushroom on ToastUS$ 7,00

  Roasted wild mushrooms, brioche toast

Pub Snacks

• Bacon Wrapped DatesUS$ 5,00

  "Devils on Horseback" - Blue cheese stuffed dates wrapped in bacon

• Scotch EggUS$ 6,00

  Hard-boiled egg wrapped in sausage, with Branston pickle

• Pickled Beetroot Deviled EggsUS$ 3,00

• Welsh RarebitUS$ 5,00

  Toast baked with English cheddar and ale sauce

• Sausage RollUS$ 6,00

  Sausage wrapped in puff pastry, with grain mustard

• Curried Cheese ChipsUS$ 7,00

  Hand-cut fries topped with melted cheddar and mild curry sauce

British Cheeses

• Cotswold - Cheddar - Stilton

  Served with accompaniments

  • One forUS$ 8,00
  • Two forUS$ 14,00
  • Three forUS$ 20,00

• Ploughman's LunchUS$ 12,00

  Choice of cheese, chutney, pickles, salad

Chippy

• Fish and Chips

  Market fresh fish, crispy golden batter

  • SmallUS$ 14,00
  • LargeUS$ 18,00

• Chicken and ChipsUS$ 12,00

  Four battered pieces of chicken

• Sausage and ChipsUS$ 12,00

  Battered Cumberland sausage

Mains

• Bangers and MashUS$ 16,00

  Roasted port wine English sausages, clotted cream mash, red wine onion gravy

• Chicken and Mushroom PieUS$ 16,00

  Wild mushrooms, veg, flaky pastry crust

• Chicken Tikka MasalaUS$ 15,00

  Yogurt marinated chicken, tomato curry sauce, spiced jasmine rice

• Shepherd's PieUS$ 18,00

  Lamb simmered with root vegetables, baked with cheddar mashed potatoes

• Vegetable CurryUS$ 14,00

  Potato, spinach, coconut curry, chick peas, cauliflower, spiced jasmine rice

• KedgereeUS$ 14,00

  An Indo-British fusion of smoked whitefish, curried rice, fresh peas, and cilantro, topped with a hard-boiled egg

Salads & Sarnies

Add chicken $3, Add crab & haddock cake $5

• Victoria SaladUS$ 12,00

  Crispy bacon, candied walnuts, cranberries, Stilton, red onion, pickled beetroot egg

• Beet SaladUS$ 11,00

  Walnuts, red onion, goat cheese

• Guinness BurgerUS$ 13,00

  Caramelized onion, Sarson's mayo, tomato, Stilton blue or cheddar

• Roast Beef SandwichUS$ 11,00

  Roast beef au jus, horseradish mayo, caramelized onion, Stilton blue or cheddar

• Fish SandwichUS$ 13,00

  4oz fish, toasted brioche bun, tartar sauce

• Roasted Chicken RLT ClubUS$ 11,00

  Rashers, lettuce, tomato, toasted brioche

On The Side

• Madras CurryUS$ 3,00

• Mushy PeasUS$ 3,00

• Heinz BeansUS$ 3,00

• BeetsUS$ 3,00

• House PicklesUS$ 3,00

• Onion GravyUS$ 2,00

• Pickled OnionsUS$ 2,00

• Hand-cut ChipsUS$ 4,00

• Seasonal VegUS$ 5,00

• Sautéed SpinachUS$ 5,00

Puddings

Add scoop of ice cream - $2

• Sticky Toffee PuddingUS$ 7,00

  Date cake with toffee sauce and custard

• Blueberry BuckleUS$ 7,00

  Crumb topping, lemon curd

• Banoffee TrifleUS$ 7,00

  Banana bread layered with butterscotch pudding, whipped cream, and nut brittle

• House-made Ice CreamUS$ 6,00

  Ask about today's flavours

Pub-Friendly Wines

White

• Cava, Condes de Subirats N.V., Penedes, SpainUS$ 9,00

• Sauvignon Blanc, Arona 2011, Marlborough, New ZealandUS$ 9,00

• Verdicchio, Capestrano 2011, Marche, ItalyUS$ 9,00

• Riesling, Millbrandt 2011, Columbia Valley, WAUS$ 9,00

Rose

• La Colombelle Cotes de Gascogne 2011, Gascogne, FranceUS$ 9,00

• Tempranillo, Torremilanos 2011, Ribera del Duero, SpainUS$ 9,00

Red

• Malbec, Altosur 2012, Mendoza, ArgentinaUS$ 9,00

• Gamay, Domaine Foretal 2011, Beaujolais, FranceUS$ 9,00

• Shiraz, Zeepard 2009, Western, AustraliaUS$ 9,00

Sherry

• Palomino Fino, Gutierrez Colosia"Elcano"US$ 9,00

• Pedro Ximinez, El Maestro SierraUS$ 12,00

Mead

• Makana Iqkhalika Herbal Blossom Mead, South Cape, South AfricaUS$ 9,00

• Bunratty Meade, Clare County, IrelandUS$ 8,00

Port & Madeira

• Smith Woodhouse 2000 LBVUS$ 12,00

• Dows 10 Year TawnyUS$ 15,00

• Malmsey, Blandys Alvada 5 YearUS$ 12,00

Fizzy Drinks

• Ginger BeerUS$ 3,00

• Tango OrangeUS$ 3,00

• Dandelion and BurdockUS$ 3,00

• VimtoUS$ 3,00

• Belvoir ElderflowerUS$ 3,00

• Irn BruUS$ 3,00

Cocktails

• Pimms CupUS$ 8,00

  Pimms, cucumber, mint, fruit, ginger beer

• Double G and TUS$ 8,00

  Gin, ginger, lime, thyme, mint, tonic

• Dark and StormyUS$ 8,00

  Gosling's dark rum, ginger beer

• BrambleUS$ 8,00

  Gin, blackberry liquor, lime, soda

• The Vick ShandyUS$ 7,00

  Lemon, elderflower, ale

• Rye BuckUS$ 8,00

  Rye whisky, ginger, lemon

Single Malt Scotch

• Glenmorangie 10 Year- HighlandUS$ 11,00

• Macallan 10 Year- HighlandUS$ 11,00

• Macallan 12 Year- HighlandUS$ 12,00

• Macallan 15 Year-HighlandUS$ 18,00

• Macallan 18 Year- HighlandUS$ 30,00

• Dalwhinnie 15 Year- HighlandUS$ 13,00

• Oban 14 Year- HighlandUS$ 17,00

• Glenkinchie 12 Year- LowlandUS$ 14,00

• Glenlivet 12 Year- SpeysideUS$ 18,00

• Glenfiddich 12 Year- SpeysideUS$ 12,00

• Lagavulin 16 Year- IslayUS$ 19,00

• Laphroig 10 Year- IslayUS$ 14,00

• Talisker 10 Year- IslandUS$ 14,00

Whiskey & Bourbon

• JamesonUS$ 6,00

• Jack DanielsUS$ 6,00

• DewarsUS$ 6,00

• Famous GrouseUS$ 7,00

• Johnny Walker BlackUS$ 9,00

• Knob CreekUS$ 9,00

• Maker's MarkUS$ 9,00

• Bulleit RyeUS$ 9,00

Tea & Coffee

• Assam

  • SmallUS$ 3,00
  • LargeUS$ 5,00

• Earl Grey

  • SmallUS$ 3,00
  • LargeUS$ 5,00

• Darjeeling

  • SmallUS$ 3,00
  • LargeUS$ 5,00

• Breakfast

  • SmallUS$ 3,00
  • LargeUS$ 5,00

• PG Tips

  • SmallUS$ 3,00
  • LargeUS$ 2,00

• Peppermint

  • SmallUS$ 3,00
  • LargeUS$ 5,00

• PG Tips Decaf

  • SmallUS$ 3,00
  • LargeUS$ 5,00

• CoffeeUS$ 3,00

Beer

Old Ales, Ancient Ales

• Gales Prize Old Ale - Horndean, EnglandUS$ 12,00

  Matured for 12 months in wooden casks, a reddish hue introduces hopsand apple fruit on the nose, a spice and malt palate, and a dry, fruity finish with hints of raisins and apple. 9%ABV, 9.3oz

• Thornbridge Hall Bracia - Bakewell, EnglandUS$ 22,00

  Unctuous ale infused with chestnut honey, redolent of dark fruits,chocolate, and hints of liquorice and perhaps peat. 9%ABV, 16.9oz

• Wiliams Brothers Ebulum - Alloa, ScotlandUS$ 7,50

  Elderberry and bogmyrtal give this ancient gruit a rich, fruity character. 6.5%ABV, 11.2oz

• Wadworth Old Timer - Devizes, EnglandUS$ 13,00

  A traditional old ale with deep chestnut hues and rich, resonating flavours of dried fruit, earthy yeast and brown sugar. 5.8%ABV, 16.9oz

Stouts, Porters, Cream Ales

• Samuel Smith's Taddy Porter - Tadcaster, EnglandUS$ 7,50

  Jet black pour gives way to deep, roastey and complex flavours of cocoanibs, coffee, and malt. 5%ABV, 12oz

• St. Peter's Cream Stout - Bungay, EnglandUS$ 10,50

  Strong dark chocolate cream stout with a satisfying bittersweet finish. 6.5%ABV, 500ml

• Harviestoun Old Engine Oil - Alva, ScotlandUS$ 9,00

  Profusely dark, dominated by bittersweet chocolate, yet remarkably balanced. 6%ABV, 12oz

• Guinness Stout - Dublin, IrelandUS$ 5,00

  The one and only. 5.9%ABV 14.9oz

• Samuel Smith's Oatmeal Stout - Tadcaster, EnglandUS$ 7,50

  Molasses, dark fruits, and chocolate, with a healthy dose of English oats make for a deliciously drinkable brew. 5%ABV, 12oz

• Belhaven Black Ale- Dunbar, ScotlandUS$ 6,00

  Guinness who? Newly released black ale delivers a richly drinkable stout. 4.2%ABV, 14.9oz

• Hambleton Nightmare Yorkshire Porter- Ripon, EnglandUS$ 12,00

  ...more like a dream. Black treacle, roasted malts, a solid English porter. 5.0%ABV, 500mL

Brown Ales, Strong Ales, Winter Warmers

• Newcastle Brown Ale - Tadcaster, EnglandUS$ 5,00

  The ubiquitous brown ale. 4.7%ABV, 12oz

• Brooklyn Brown Ale - Brooklyn, NY, USAUS$ 5,00

  Homage to the British brown ale- toasty, malty, a subtle fruity finish. 5.6%ABV, 12oz

• Ridgeway Warm Welcome- South Stoke, EnglandUS$ 10,50

  Fruitcake in a glass- nuts, fruit, caramel. 6.0%ABV, 16.9oz

Scottish Ales

• Belhaven Scottish Ale - Dunbar, ScotlandUS$ 6,00

  Ruby beauty from the Scottish highlands; sweet, smooth and creamy finish. 5.2%ABV, 12oz

• Innis & Gunn Oloroso CaskUS$ 18,50

  Limited release Scottish strong ale aged in Oloroso sherry casks, share with a friend. 7.4%ABV, 750mL

Pale Ale, Golden Ale, IPA

• Fullers London Pride - London, EnglandUS$ 6,00

  Complex and distinctive, complemented by a rich balance of hops. 4.7%ABV, 12oz

• Tetley's English Ale - Northampton, EnglandUS$ 6,00

  Easy drinking hazy golden ale with gentle hops. 3.6%ABV, 14.9oz

• St. Peter's Golden Ale - Bungay, EnglandUS$ 10,50

  Unique light golden ale resulting from a serendipitous blend of English pale malts and challenger and goldings hops. 4.7%ABV, 16.9oz

• Boddington's Pub Ale - Manchester, EnglandUS$ 5,00

  A pub favourite. Smooth malts with a hint of tea-like bitterness. 4.7%ABV, 14.9oz

• St. Peter's IPA - Bungay, EnglandUS$ 10,50

  Pours a clear amber, generous hop bitterness slightly tamed by discreet maltiness on the palate. A very fine English IPA. 5.5%ABV, 16.9oz

• Black Sheep Holy Grail Ale - Ripon, EnglandUS$ 5,00

  Brewed to commemorate the 30th anniversary of Monty Python- fruity hops with a refreshing bitter finish. 4.7%ABV, 12oz

• Harviestoun Bitter & Twisted - Alva, ScotlandUS$ 11,50

  Zesty IPA with hints of citrus balanced by great malt character- think lemon soda. 4.2%, 16.9oz

• Brewdog Hardcore IPA - Aberdeen, ScotlandUS$ 8,00

  A British style American style British IPA- make sense? With 150IBU's this is a brew for hopheads. 9.2%ABV, 12oz

Bitters and ESB

• Coniston Bluebird BitterUS$ 10,00

  Award winning bitter tickles the palate in all the right places- notes of biscuit, citrus peel, and a mild, well balanced hop finish. 4.2%ABV, 16.9oz

• Wychwood Hobgoblin ESB - Oxfordshire, EnglandUS$ 6,50

  Undoubtedly brewed over a cauldron- glowing ruby, earthy fruits, sweet lingering aroma. 5.2%ABV, 12oz

• Yards ESA - Philadelphia, PAUS$ 5,00

  Rich amber colour yields a enticingly drinkable balance of hops, malt, and a touch of chocolate character. 6.0%ABV, 12oz

• St. Peter's English Ale - Bungay, EnglandUS$ 10,50

  Delicate, crisp, and clean- this is England. 4.5%ABV, 16.9oz

• John Smith Bitter - Tadcaster, EnglandUS$ 6,00

  Pours amber red with smooth and subtle hops. 3.8%ABV, 14.9oz

• Timothy Taylor Landlord - Keighley, EnglandUS$ 9,00

  The best kind of landlord- sessionable golden bitter brewed with a proper dose of British hops. 4.1%ABV, 16.9oz

Barleywine, Scotch Ales, Imperial Stout

• Orkney Skull Splitter - Stromness, ScotlandUS$ 9,00

  Reddish hued ale named after the seventh Earl of Orkney- rich, satiny mouthfeel with deep rich fruity notes. 8.5%ABV, 12oz

• Weyerbacher Old Heathen - Easton, PAUS$ 7,50

  Like a good espresso- creamy, velvety, and robust. 8%ABV, 12oz

• Wells Courage Imperial Stout - London, EnglandUS$ 13,00

  A revival of the recipe that started the style- Fit for royalty, dark, rich, and high in alcohol to brave the Russian winter. 10%ABV, 12oz

• JW Lees 2011 Port Cask - London, EnglandUS$ 16,00

  Tawny, vinous, dried fruit and malts, a blending of two great British traditions. 11.5%ABV, 9.3oz

• JW Lees 2008 Barrel Aged Ale - London, EnglandUS$ 16,00

  A cornucopia of dried fruits, honey, and sweet toffee, with a finish that lingers forever. 11.5%ABV, 9.3oz

Cider, Perry, Ginger Beer, Fruit Ales

• Magners Pear Cider - Clonmel, IrelandUS$ 6,00

  Variety is the spice of life-as refreshing as the original with a gentle pear flavour. 4.5%ABV, 11.2oz

• Samuel Smith's Organic Cider - Tadcaster, EnglandUS$ 10,00

  Brilliant apple blossom shines through a slightly tart and sweet oh-so-quenching straw coloured concoction. 5%ABV, 18.7oz

• Crabbies Ginger Beer - Leith, ScotlandUS$ 7,00

  Unique blend of fruits, spices, and real ginger. A new arrival to the states. 4.8%ABV, 11.2oz

• Chicken and Mushroom PieUS$ 16,00

  Wild mushrooms, veg, flaky pastry crust

• Aspall Dry Cyder - Stowmarket, EnglandUS$ 12,00

  Aroma suggestive of dessert apples, lingering elegant finish, reminiscent of Champagne. 5.5%ABV, 16.9oz

• Aspall Peronelle's Blush - Stowmarket, EnglandUS$ 12,00

  All of the goodness of Aspall Dry with added organic blackberry juice -tart and refreshing! 5.4%ABV, 16.9oz

• Thistly Cross Scottish Cider - Dunbar, ScotlandUS$ 11,00

  Traditional farmhouse cider brewed with Scottish cider apple and matured for six months. 5.5%ABV, 16.9oz

• Thatcher's Green Goblin Cider - Sandford, EnglandUS$ 10,50

  Oak ageing lends body to this funky effervescent brew. 6%ABV, 16.9oz

• Strongbow Gold Apple Cider - London, EnglandUS$ 5,00

  Dry style cider, tart apple flavour. 5%ABV, 12oz

• Wychwood Ginger Beard- Oxfordshire, EnglandUS$ 10,00

  Traditional style ale infused with fiery ginger root for a zesty kick. 4.2%ABV, 16.9oz

Brunch Menu

Starters and Pub Snacks

• Scone, Clotted Cream and JamUS$ 5,00

  Daily selection of house-made scones

• Scotch EggUS$ 6,00

  Hard-boiled egg wrapped in sausage, with Branston pickle

• Sausage RollUS$ 6,00

  Sausage wrapped in puff pastry, with grain mustard

• Pickled Beetroot Deviled EggsUS$ 3,00

• Welsh RarebitUS$ 5,00

  Toast baked with English cheddar and ale sauce

• Crab on ToastUS$ 12,00

  Brioche toast topped with lump crab salad, fried capers, lemon

• Curried Cheese ChipsUS$ 7,00

  Hand-cut fries topped with melted cheddar and mild curry sauce

• Garlic Marmite WingsUS$ 9,00

  Stilton blue cheese sauce, carrots

• Macaroni and CheeseUS$ 9,00

  Bacon, ale, and cheddar sauce, topped with parmesan crumble

• Crab and Haddock CakesUS$ 10,00

  Served with Indian pickled relish 'picalilli'

British Cheeses

• Cotswold - Cheddar - Stilton

  Served withaccompaniments

  • One forUS$ 8,00
  • Two forUS$ 14,00
  • Three forUS$ 20,00

• Ploughman's LunchUS$ 12,00

  Choice of cheese, chutney, pickles, salad

Chippy

• Fish and Chips

  Market fresh fish, crispy golden batter

  • SmallUS$ 14,00
  • LargeUS$ 18,00

• Chicken and ChipsUS$ 12,00

  Four battered pieces of chicken

• Sausage and ChipsUS$ 12,00

  Battered Cumberland sausage

Brunch Cocktails

Sunday Roast Available at 4pm

• Bloody Mary Queen of ScotsUS$ 8,00

  Spicy, with Ketel One

• MimosaUS$ 7,50

• Pimms CupUS$ 8,00

  Pimms, cucumber, mint, fruit, ginger beer

• Double G and TUS$ 8,00

  Gin, ginger, lime, thyme, mint, tonic

• Dark and StormyUS$ 8,00

  Gosling's dark rum, ginger beer

• BrambleUS$ 8,00

  Gin, blackberry liquor, lime, soda

• The Vick ShandyUS$ 7,00

  Lemon, elderflower, ale

• Rye BuckUS$ 8,00

  Rye whisky, ginger, lemon

Breakfast

• Full English BreakfastUS$ 13,00

  Two eggs, fried tomato, mushrooms, Heinz beans, rashers, bangers, toast

• Bubble and SqueakUS$ 11,00

  Vegetables and mashed potatoes smashed about on the griddle, two eggs, choice of rashers or bangers

• Bacon PancakesUS$ 9,00

  Topped with candied bacon and bacon butter

• Potted Ham and EggsUS$ 11,00

  Baked ham in bechamel cheddar sauce, buttered toast, two eggs

• Vegetarian Full EnglishUS$ 12,00

  Two eggs, mushrooms, tomato, Heinz beans, Glamorgan vegetarian sausage, toast

• Mushroom on ToastUS$ 11,00

  Wild mushrooms, sherry, two eggs, brioche toast, American bacon

• Victorian Curried EggsUS$ 10,00

  Hardboiled egg, mild curry sauce, jasmine rice, lavash chips

• KedgereeUS$ 14,00

  An Indo-British fusion of smoked whitefish, curried rice, fresh peas, and cilantro, topped with a hard-boiled egg

• Eggs BenedictUS$ 12,00

  On an herbed scone, with rarebit hollandaise, spinach, tomato, rashers.

Brunch Sides

• BangersUS$ 3,00

• RashersUS$ 3,00

• Black/White PuddingUS$ 3,00

• Veg SausageUS$ 3,00

• EggsUS$ 2,00

• Fried TomatoUS$ 2,00

• Heinz BeansUS$ 2,00

• MushroomsUS$ 2,00

• ToastUS$ 2,00

Salads & Sarnies

• Beet SaladUS$ 11,00

  Walnuts, red onion, goat cheese

• Victoria SaladUS$ 12,00

  Crispy bacon, candied walnuts, cranberries, Stilton, red onion, pickled beetroot egg

• Fish SandwichUS$ 13,00

  4oz fish, toasted brioche bun, tartar sauce

• Guinness BurgerUS$ 13,00

  Caramelized onion, Sarson's mayo, tomato, Stilton blue or cheddar