The Victoria Freehouse

Starters

• Daily SoupUSD 6.00

• Tikka PizzaUSD 9.00

  Crispy flatbread, masala sauce, curried onions, cheddar, cilantro oil

• Crab on ToastUSD 12.00

  Brioche toast topped with lump crab salad, fried capers, lemon

• Garlic Marmite WingsUSD 9.00

  Stilton blue cheese sauce, carrots

• Macaroni and CheeseUSD 9.00

  Bacon, ale, and cheddar sauce, topped with parmesan crumble

• Crab and Haddock CakesUSD 10.00

  Served with Indian pickled relish 'picalilli'

• Mushroom on ToastUSD 7.00

  Roasted wild mushrooms, brioche toast

Pub Snacks

• Bacon Wrapped DatesUSD 5.00

  "Devils on Horseback" - Blue cheese stuffed dates wrapped in bacon

• Scotch EggUSD 6.00

  Hard-boiled egg wrapped in sausage, with Branston pickle

• Pickled Beetroot Deviled EggsUSD 3.00

• Welsh RarebitUSD 5.00

  Toast baked with English cheddar and ale sauce

• Sausage RollUSD 6.00

  Sausage wrapped in puff pastry, with grain mustard

• Curried Cheese ChipsUSD 7.00

  Hand-cut fries topped with melted cheddar and mild curry sauce

British Cheeses

• Cotswold - Cheddar - Stilton

  Served with accompaniments

  • One forUSD 8.00
  • Two forUSD 14.00
  • Three forUSD 20.00

• Ploughman's LunchUSD 12.00

  Choice of cheese, chutney, pickles, salad

Chippy

• Fish and Chips

  Market fresh fish, crispy golden batter

  • SmallUSD 14.00
  • LargeUSD 18.00

• Chicken and ChipsUSD 12.00

  Four battered pieces of chicken

• Sausage and ChipsUSD 12.00

  Battered Cumberland sausage

Mains

• Bangers and MashUSD 16.00

  Roasted port wine English sausages, clotted cream mash, red wine onion gravy

• Chicken and Mushroom PieUSD 16.00

  Wild mushrooms, veg, flaky pastry crust

• Chicken Tikka MasalaUSD 15.00

  Yogurt marinated chicken, tomato curry sauce, spiced jasmine rice

• Shepherd's PieUSD 18.00

  Lamb simmered with root vegetables, baked with cheddar mashed potatoes

• Vegetable CurryUSD 14.00

  Potato, spinach, coconut curry, chick peas, cauliflower, spiced jasmine rice

• KedgereeUSD 14.00

  An Indo-British fusion of smoked whitefish, curried rice, fresh peas, and cilantro, topped with a hard-boiled egg

Salads & Sarnies

Add chicken $3, Add crab & haddock cake $5

• Victoria SaladUSD 12.00

  Crispy bacon, candied walnuts, cranberries, Stilton, red onion, pickled beetroot egg

• Beet SaladUSD 11.00

  Walnuts, red onion, goat cheese

• Guinness BurgerUSD 13.00

  Caramelized onion, Sarson's mayo, tomato, Stilton blue or cheddar

• Roast Beef SandwichUSD 11.00

  Roast beef au jus, horseradish mayo, caramelized onion, Stilton blue or cheddar

• Fish SandwichUSD 13.00

  4oz fish, toasted brioche bun, tartar sauce

• Roasted Chicken RLT ClubUSD 11.00

  Rashers, lettuce, tomato, toasted brioche

On The Side

• Madras CurryUSD 3.00

• Mushy PeasUSD 3.00

• Heinz BeansUSD 3.00

• BeetsUSD 3.00

• House PicklesUSD 3.00

• Onion GravyUSD 2.00

• Pickled OnionsUSD 2.00

• Hand-cut ChipsUSD 4.00

• Seasonal VegUSD 5.00

• Sautéed SpinachUSD 5.00

Puddings

Add scoop of ice cream - $2

• Sticky Toffee PuddingUSD 7.00

  Date cake with toffee sauce and custard

• Blueberry BuckleUSD 7.00

  Crumb topping, lemon curd

• Banoffee TrifleUSD 7.00

  Banana bread layered with butterscotch pudding, whipped cream, and nut brittle

• House-made Ice CreamUSD 6.00

  Ask about today's flavours

Pub-Friendly Wines

White

• Cava, Condes de Subirats N.V., Penedes, SpainUSD 9.00

• Sauvignon Blanc, Arona 2011, Marlborough, New ZealandUSD 9.00

• Verdicchio, Capestrano 2011, Marche, ItalyUSD 9.00

• Riesling, Millbrandt 2011, Columbia Valley, WAUSD 9.00

Rose

• La Colombelle Cotes de Gascogne 2011, Gascogne, FranceUSD 9.00

• Tempranillo, Torremilanos 2011, Ribera del Duero, SpainUSD 9.00

Red

• Malbec, Altosur 2012, Mendoza, ArgentinaUSD 9.00

• Gamay, Domaine Foretal 2011, Beaujolais, FranceUSD 9.00

• Shiraz, Zeepard 2009, Western, AustraliaUSD 9.00

Sherry

• Palomino Fino, Gutierrez Colosia"Elcano"USD 9.00

• Pedro Ximinez, El Maestro SierraUSD 12.00

Mead

• Makana Iqkhalika Herbal Blossom Mead, South Cape, South AfricaUSD 9.00

• Bunratty Meade, Clare County, IrelandUSD 8.00

Port & Madeira

• Smith Woodhouse 2000 LBVUSD 12.00

• Dows 10 Year TawnyUSD 15.00

• Malmsey, Blandys Alvada 5 YearUSD 12.00

Fizzy Drinks

• Ginger BeerUSD 3.00

• Tango OrangeUSD 3.00

• Dandelion and BurdockUSD 3.00

• VimtoUSD 3.00

• Belvoir ElderflowerUSD 3.00

• Irn BruUSD 3.00

Cocktails

• Pimms CupUSD 8.00

  Pimms, cucumber, mint, fruit, ginger beer

• Double G and TUSD 8.00

  Gin, ginger, lime, thyme, mint, tonic

• Dark and StormyUSD 8.00

  Gosling's dark rum, ginger beer

• BrambleUSD 8.00

  Gin, blackberry liquor, lime, soda

• The Vick ShandyUSD 7.00

  Lemon, elderflower, ale

• Rye BuckUSD 8.00

  Rye whisky, ginger, lemon

Single Malt Scotch

• Glenmorangie 10 Year- HighlandUSD 11.00

• Macallan 10 Year- HighlandUSD 11.00

• Macallan 12 Year- HighlandUSD 12.00

• Macallan 15 Year-HighlandUSD 18.00

• Macallan 18 Year- HighlandUSD 30.00

• Dalwhinnie 15 Year- HighlandUSD 13.00

• Oban 14 Year- HighlandUSD 17.00

• Glenkinchie 12 Year- LowlandUSD 14.00

• Glenlivet 12 Year- SpeysideUSD 18.00

• Glenfiddich 12 Year- SpeysideUSD 12.00

• Lagavulin 16 Year- IslayUSD 19.00

• Laphroig 10 Year- IslayUSD 14.00

• Talisker 10 Year- IslandUSD 14.00

Whiskey & Bourbon

• JamesonUSD 6.00

• Jack DanielsUSD 6.00

• DewarsUSD 6.00

• Famous GrouseUSD 7.00

• Johnny Walker BlackUSD 9.00

• Knob CreekUSD 9.00

• Maker's MarkUSD 9.00

• Bulleit RyeUSD 9.00

Tea & Coffee

• Assam

  • SmallUSD 3.00
  • LargeUSD 5.00

• Earl Grey

  • SmallUSD 3.00
  • LargeUSD 5.00

• Darjeeling

  • SmallUSD 3.00
  • LargeUSD 5.00

• Breakfast

  • SmallUSD 3.00
  • LargeUSD 5.00

• PG Tips

  • SmallUSD 3.00
  • LargeUSD 2.00

• Peppermint

  • SmallUSD 3.00
  • LargeUSD 5.00

• PG Tips Decaf

  • SmallUSD 3.00
  • LargeUSD 5.00

• CoffeeUSD 3.00

Beer

Old Ales, Ancient Ales

• Gales Prize Old Ale - Horndean, EnglandUSD 12.00

  Matured for 12 months in wooden casks, a reddish hue introduces hopsand apple fruit on the nose, a spice and malt palate, and a dry, fruity finish with hints of raisins and apple. 9%ABV, 9.3oz

• Thornbridge Hall Bracia - Bakewell, EnglandUSD 22.00

  Unctuous ale infused with chestnut honey, redolent of dark fruits,chocolate, and hints of liquorice and perhaps peat. 9%ABV, 16.9oz

• Wiliams Brothers Ebulum - Alloa, ScotlandUSD 7.50

  Elderberry and bogmyrtal give this ancient gruit a rich, fruity character. 6.5%ABV, 11.2oz

• Wadworth Old Timer - Devizes, EnglandUSD 13.00

  A traditional old ale with deep chestnut hues and rich, resonating flavours of dried fruit, earthy yeast and brown sugar. 5.8%ABV, 16.9oz

Stouts, Porters, Cream Ales

• Samuel Smith's Taddy Porter - Tadcaster, EnglandUSD 7.50

  Jet black pour gives way to deep, roastey and complex flavours of cocoanibs, coffee, and malt. 5%ABV, 12oz

• St. Peter's Cream Stout - Bungay, EnglandUSD 10.50

  Strong dark chocolate cream stout with a satisfying bittersweet finish. 6.5%ABV, 500ml

• Harviestoun Old Engine Oil - Alva, ScotlandUSD 9.00

  Profusely dark, dominated by bittersweet chocolate, yet remarkably balanced. 6%ABV, 12oz

• Guinness Stout - Dublin, IrelandUSD 5.00

  The one and only. 5.9%ABV 14.9oz

• Samuel Smith's Oatmeal Stout - Tadcaster, EnglandUSD 7.50

  Molasses, dark fruits, and chocolate, with a healthy dose of English oats make for a deliciously drinkable brew. 5%ABV, 12oz

• Belhaven Black Ale- Dunbar, ScotlandUSD 6.00

  Guinness who? Newly released black ale delivers a richly drinkable stout. 4.2%ABV, 14.9oz

• Hambleton Nightmare Yorkshire Porter- Ripon, EnglandUSD 12.00

  ...more like a dream. Black treacle, roasted malts, a solid English porter. 5.0%ABV, 500mL

Brown Ales, Strong Ales, Winter Warmers

• Newcastle Brown Ale - Tadcaster, EnglandUSD 5.00

  The ubiquitous brown ale. 4.7%ABV, 12oz

• Brooklyn Brown Ale - Brooklyn, NY, USAUSD 5.00

  Homage to the British brown ale- toasty, malty, a subtle fruity finish. 5.6%ABV, 12oz

• Ridgeway Warm Welcome- South Stoke, EnglandUSD 10.50

  Fruitcake in a glass- nuts, fruit, caramel. 6.0%ABV, 16.9oz

Scottish Ales

• Belhaven Scottish Ale - Dunbar, ScotlandUSD 6.00

  Ruby beauty from the Scottish highlands; sweet, smooth and creamy finish. 5.2%ABV, 12oz

• Innis & Gunn Oloroso CaskUSD 18.50

  Limited release Scottish strong ale aged in Oloroso sherry casks, share with a friend. 7.4%ABV, 750mL

Pale Ale, Golden Ale, IPA

• Fullers London Pride - London, EnglandUSD 6.00

  Complex and distinctive, complemented by a rich balance of hops. 4.7%ABV, 12oz

• Tetley's English Ale - Northampton, EnglandUSD 6.00

  Easy drinking hazy golden ale with gentle hops. 3.6%ABV, 14.9oz

• St. Peter's Golden Ale - Bungay, EnglandUSD 10.50

  Unique light golden ale resulting from a serendipitous blend of English pale malts and challenger and goldings hops. 4.7%ABV, 16.9oz

• Boddington's Pub Ale - Manchester, EnglandUSD 5.00

  A pub favourite. Smooth malts with a hint of tea-like bitterness. 4.7%ABV, 14.9oz

• St. Peter's IPA - Bungay, EnglandUSD 10.50

  Pours a clear amber, generous hop bitterness slightly tamed by discreet maltiness on the palate. A very fine English IPA. 5.5%ABV, 16.9oz

• Black Sheep Holy Grail Ale - Ripon, EnglandUSD 5.00

  Brewed to commemorate the 30th anniversary of Monty Python- fruity hops with a refreshing bitter finish. 4.7%ABV, 12oz

• Harviestoun Bitter & Twisted - Alva, ScotlandUSD 11.50

  Zesty IPA with hints of citrus balanced by great malt character- think lemon soda. 4.2%, 16.9oz

• Brewdog Hardcore IPA - Aberdeen, ScotlandUSD 8.00

  A British style American style British IPA- make sense? With 150IBU's this is a brew for hopheads. 9.2%ABV, 12oz

Bitters and ESB

• Coniston Bluebird BitterUSD 10.00

  Award winning bitter tickles the palate in all the right places- notes of biscuit, citrus peel, and a mild, well balanced hop finish. 4.2%ABV, 16.9oz

• Wychwood Hobgoblin ESB - Oxfordshire, EnglandUSD 6.50

  Undoubtedly brewed over a cauldron- glowing ruby, earthy fruits, sweet lingering aroma. 5.2%ABV, 12oz

• Yards ESA - Philadelphia, PAUSD 5.00

  Rich amber colour yields a enticingly drinkable balance of hops, malt, and a touch of chocolate character. 6.0%ABV, 12oz

• St. Peter's English Ale - Bungay, EnglandUSD 10.50

  Delicate, crisp, and clean- this is England. 4.5%ABV, 16.9oz

• John Smith Bitter - Tadcaster, EnglandUSD 6.00

  Pours amber red with smooth and subtle hops. 3.8%ABV, 14.9oz

• Timothy Taylor Landlord - Keighley, EnglandUSD 9.00

  The best kind of landlord- sessionable golden bitter brewed with a proper dose of British hops. 4.1%ABV, 16.9oz

Barleywine, Scotch Ales, Imperial Stout

• Orkney Skull Splitter - Stromness, ScotlandUSD 9.00

  Reddish hued ale named after the seventh Earl of Orkney- rich, satiny mouthfeel with deep rich fruity notes. 8.5%ABV, 12oz

• Weyerbacher Old Heathen - Easton, PAUSD 7.50

  Like a good espresso- creamy, velvety, and robust. 8%ABV, 12oz

• Wells Courage Imperial Stout - London, EnglandUSD 13.00

  A revival of the recipe that started the style- Fit for royalty, dark, rich, and high in alcohol to brave the Russian winter. 10%ABV, 12oz

• JW Lees 2011 Port Cask - London, EnglandUSD 16.00

  Tawny, vinous, dried fruit and malts, a blending of two great British traditions. 11.5%ABV, 9.3oz

• JW Lees 2008 Barrel Aged Ale - London, EnglandUSD 16.00

  A cornucopia of dried fruits, honey, and sweet toffee, with a finish that lingers forever. 11.5%ABV, 9.3oz

Cider, Perry, Ginger Beer, Fruit Ales

• Magners Pear Cider - Clonmel, IrelandUSD 6.00

  Variety is the spice of life-as refreshing as the original with a gentle pear flavour. 4.5%ABV, 11.2oz

• Samuel Smith's Organic Cider - Tadcaster, EnglandUSD 10.00

  Brilliant apple blossom shines through a slightly tart and sweet oh-so-quenching straw coloured concoction. 5%ABV, 18.7oz

• Crabbies Ginger Beer - Leith, ScotlandUSD 7.00

  Unique blend of fruits, spices, and real ginger. A new arrival to the states. 4.8%ABV, 11.2oz

• Chicken and Mushroom PieUSD 16.00

  Wild mushrooms, veg, flaky pastry crust

• Aspall Dry Cyder - Stowmarket, EnglandUSD 12.00

  Aroma suggestive of dessert apples, lingering elegant finish, reminiscent of Champagne. 5.5%ABV, 16.9oz

• Aspall Peronelle's Blush - Stowmarket, EnglandUSD 12.00

  All of the goodness of Aspall Dry with added organic blackberry juice -tart and refreshing! 5.4%ABV, 16.9oz

• Thistly Cross Scottish Cider - Dunbar, ScotlandUSD 11.00

  Traditional farmhouse cider brewed with Scottish cider apple and matured for six months. 5.5%ABV, 16.9oz

• Thatcher's Green Goblin Cider - Sandford, EnglandUSD 10.50

  Oak ageing lends body to this funky effervescent brew. 6%ABV, 16.9oz

• Strongbow Gold Apple Cider - London, EnglandUSD 5.00

  Dry style cider, tart apple flavour. 5%ABV, 12oz

• Wychwood Ginger Beard- Oxfordshire, EnglandUSD 10.00

  Traditional style ale infused with fiery ginger root for a zesty kick. 4.2%ABV, 16.9oz

Brunch Menu

Starters and Pub Snacks

• Scone, Clotted Cream and JamUSD 5.00

  Daily selection of house-made scones

• Scotch EggUSD 6.00

  Hard-boiled egg wrapped in sausage, with Branston pickle

• Sausage RollUSD 6.00

  Sausage wrapped in puff pastry, with grain mustard

• Pickled Beetroot Deviled EggsUSD 3.00

• Welsh RarebitUSD 5.00

  Toast baked with English cheddar and ale sauce

• Crab on ToastUSD 12.00

  Brioche toast topped with lump crab salad, fried capers, lemon

• Curried Cheese ChipsUSD 7.00

  Hand-cut fries topped with melted cheddar and mild curry sauce

• Garlic Marmite WingsUSD 9.00

  Stilton blue cheese sauce, carrots

• Macaroni and CheeseUSD 9.00

  Bacon, ale, and cheddar sauce, topped with parmesan crumble

• Crab and Haddock CakesUSD 10.00

  Served with Indian pickled relish 'picalilli'

British Cheeses

• Cotswold - Cheddar - Stilton

  Served withaccompaniments

  • One forUSD 8.00
  • Two forUSD 14.00
  • Three forUSD 20.00

• Ploughman's LunchUSD 12.00

  Choice of cheese, chutney, pickles, salad

Chippy

• Fish and Chips

  Market fresh fish, crispy golden batter

  • SmallUSD 14.00
  • LargeUSD 18.00

• Chicken and ChipsUSD 12.00

  Four battered pieces of chicken

• Sausage and ChipsUSD 12.00

  Battered Cumberland sausage

Brunch Cocktails

Sunday Roast Available at 4pm

• Bloody Mary Queen of ScotsUSD 8.00

  Spicy, with Ketel One

• MimosaUSD 7.50

• Pimms CupUSD 8.00

  Pimms, cucumber, mint, fruit, ginger beer

• Double G and TUSD 8.00

  Gin, ginger, lime, thyme, mint, tonic

• Dark and StormyUSD 8.00

  Gosling's dark rum, ginger beer

• BrambleUSD 8.00

  Gin, blackberry liquor, lime, soda

• The Vick ShandyUSD 7.00

  Lemon, elderflower, ale

• Rye BuckUSD 8.00

  Rye whisky, ginger, lemon

Breakfast

• Full English BreakfastUSD 13.00

  Two eggs, fried tomato, mushrooms, Heinz beans, rashers, bangers, toast

• Bubble and SqueakUSD 11.00

  Vegetables and mashed potatoes smashed about on the griddle, two eggs, choice of rashers or bangers

• Bacon PancakesUSD 9.00

  Topped with candied bacon and bacon butter

• Potted Ham and EggsUSD 11.00

  Baked ham in bechamel cheddar sauce, buttered toast, two eggs

• Vegetarian Full EnglishUSD 12.00

  Two eggs, mushrooms, tomato, Heinz beans, Glamorgan vegetarian sausage, toast

• Mushroom on ToastUSD 11.00

  Wild mushrooms, sherry, two eggs, brioche toast, American bacon

• Victorian Curried EggsUSD 10.00

  Hardboiled egg, mild curry sauce, jasmine rice, lavash chips

• KedgereeUSD 14.00

  An Indo-British fusion of smoked whitefish, curried rice, fresh peas, and cilantro, topped with a hard-boiled egg

• Eggs BenedictUSD 12.00

  On an herbed scone, with rarebit hollandaise, spinach, tomato, rashers.

Brunch Sides

• BangersUSD 3.00

• RashersUSD 3.00

• Black/White PuddingUSD 3.00

• Veg SausageUSD 3.00

• EggsUSD 2.00

• Fried TomatoUSD 2.00

• Heinz BeansUSD 2.00

• MushroomsUSD 2.00

• ToastUSD 2.00

Salads & Sarnies

• Beet SaladUSD 11.00

  Walnuts, red onion, goat cheese

• Victoria SaladUSD 12.00

  Crispy bacon, candied walnuts, cranberries, Stilton, red onion, pickled beetroot egg

• Fish SandwichUSD 13.00

  4oz fish, toasted brioche bun, tartar sauce

• Guinness BurgerUSD 13.00

  Caramelized onion, Sarson's mayo, tomato, Stilton blue or cheddar