The Veranda at Casia Lodge and Ranch

Name: The Veranda at Casia Lodge and Ranch
Address: 20556 State Rte 20, Twisp, WA, United States, 98856-9744
Telephone: (509) 416-5463
Price range: más de $50
Rating: 4.8

4.8 (110)

más de $50

Americana

20556 State Rte 20, Twisp, 98856-9744 WA

Haz una reservación

2 personas

16 jul 2025

7:00 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Encantador
Ideal por sus vistas panorámicas

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Americana, Regional americana (Noroeste)
Horarios
Cena Diario 17:00–21:00
Número de teléfono
(509) 416-5463
Página web
http://www.casialodge.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Jason Wilson

Ubicación
20556 State Rte 20, Twisp, 98856-9744 WA
Zona
Twisp
Intersección en calle
Highway 20 East and Rockchuck Ranch Lane
Detalles del área de estacionamiento
Estacionamiento privado
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, High Tea (Buffet de aperitivos), Hora feliz, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos, Vista, Zona exterior para fumadores

Experiencias

Guest Chef Taichi Kitamura of Sushi Kappo Tamura
USD 125.00 por persona
Pagado por adelantado
28 ago 2025 solamente
Our Guest Chef Series is honored to welcome back Chef Taichi Kitamura of Sushi Kappo Tamura. Known for his pristine Japanese cuisine and unwavering commitment to sustainability, Chef Taichi showcases the purity and depth of flavor that define traditional kappo-style cooking. This year promises another unforgettable evening of artfully prepared seafood, crafted in collaboration with our own Chef Jason Wilson and presented with live plating in our Cascade Room. Wine pairings are included. Seating is limited. Reserve now to experience this exquisite culinary event in the Methow Valley. Tables are for seating of up to 8 guests. Tickets are refundable if reservation is cancelled 48 hours prior to the event.
Chef Ethan Stowell of Ethan Stowell Restaurants
USD 125.00 por persona
Pagado por adelantado
4 oct 2025 solamente
We’re thrilled to host Guest Chef Ethan Stowell for an evening of extraordinary Northwest-inspired cuisine. A multiple James Beard Award nominee and Food & Wine Best New Chef (2008), Ethan is the founder and CEO of Ethan Stowell Restaurants, the creative force behind more than 20 beloved Seattle spots including Tavolàta, Goldfinch Tavern, and How to Cook A Wolf. Beyond the restaurant world, he’s also a passionate advocate for healthy food in schools as a member of Eat Real’s Chef’s Council. This one-night-only dinner will feature a custom collaborative menu with Casia’s own Chef Jason Wilson, expertly paired wine courses and final plating and presentation live in our Cascade Room. Meet the chef, enjoy a remarkable meal, and experience the best of Pacific Northwest culinary talent — all right here in the heart of the Methow Valley. Limited seating available. Tables are for up to 8 seated guests. Tickets are refundable if reservations is cancelled 48 hours prior to the event.

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Menú

El menú de The Veranda at Casia Lodge and Ranch se actualizó por última vez el 17/1/2025.

Dinner Menu

Snacks

Spiced House Made Potato ChipsUSD 7.00
sagebrush ranch
Marinated OlivesUSD 9.00
lemon and chile
Hand Cut Steak FriesUSD 9.00
Jalepeno PoppersUSD 9.00
mole and chorizo

Starters

Wok Fried Snap PeasUSD 18.00
lemon chili crisp, bonito flakes
Prosciutto Wrapped Orchard PearsUSD 18.00
truffle whipped chevre, maple candied delicata squash
Fire(place) Roasted BeetsUSD 18.00
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Harissa CarrotsUSD 18.00
curried yogurt, cilantro, puffed quinoa, lime
Caesar SaladUSD 17.00
piccata crumbs, lemon and parmesan dressing

Mains

72 Hour Braised Wagyu ShortribUSD 58.00
potato gratin, radicchio kimchi & scallions
28oz Washington RibeyeUSD 88.00
mashed potatoes, carrots, cabernet sauce
Miso Roasted Black CodUSD 52.00
pumpkin coconut curry, baby bok choy
Potato Gnocchi & BCS Ranch Lamb RaguUSD 38.00
red wine braised tomatoes & peppers & kale
Iberico Pork ShoulderUSD 48.00
mole pozole corn, pear chicory slaw
Thyme Roasted Elk ChopUSD 58.00
celery root, Bluebird Grains farro, cranberry

Desserts

Chocolate MousseUSD 12.00
berry compote, salted caramel, olive oil
Faith's Rotating Seasonal CakeUSD 10.00
Yuzu CheesecakeUSD 12.00
wild strawberry sorbet
Fresh Fruit & Seasonal SorbetUSD 12.00

Lo que dicen 110 personas

Reseñas de The Veranda at Casia Lodge and Ranch de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.7Ambiente
4.5Valor

Ruido • Moderado

110 reseñas

D
Devika
Nueva York10 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Casia Lodge and Ranch tucked away in a small town of Twisp. It’s a truly retreat experience. Quaint and beautiful. Overall an awesome experience. The accommodation was exceptional, Chef Jason is skillful and his food involving precision and creativity. It encompasses the preparation of ingredients, the execution of recipes, and the management of a kitchen team, all while ensuring the highest quality and consistency of the food produced. The staff and service were exceptional.
¿Te fue útil?
C
Catherine
Unspecified1 reseña
5.0
Comieron en 8 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Jason is a wizard with flavor profiles and his team was also top notch. Hyper local ingredients and such a vibe of respect and joy. We were well cared for and delighted with our meal!
¿Te fue útil?
N
Noelle
Seattle/Este de Washington1 reseña
5.0
Comieron en 7 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was amazing. So fresh. So creative. The whole experience was lovely.
¿Te fue útil?
B
Bradford VIP
Portland/Oregón4 reseñas
2.0
Comieron en 29 de junio de 2025
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
Maybe this restaurant is all about the tasting menu, which we didn’t try, only because of dietary limitations. Instead we ordered two different pastas from the main menu. Sadly, they were both fairly flavorless. Quite surprising considering the “world class resort” status. We really enjoyed the bread and the “shots” of soup before the main course. The cocktails were also good. Service was alright, but it was hard to shake the feeling we weren’t welcome. Perhaps two men dining together out in far-flung Washington state isn’t commonplace, but it seemed as though we were treated as others. The chef came and spoke with every other table except ours. This was likely because others ordered the tasting menu. Even so, we didn’t know this and it felt additionally unwelcoming. The breakfast the next morning was almost completely inedible; weird flavorless rubbery egg things and pastries that were so not good. Also, not great if you are a vegetarian or have allergies. Eggs were green and although, probably fine, after trying all the other disgusting options, could not stomach. We opted to not eat there the following day, and go into town for the bakery instead, which is what I would recommend. I would never return here, even though the location is beautiful and the lodge itself, although run down in spots, was charming. Probably a good place to visit if you are interested in a mediocre experience and fit whatever mold is expected of you. I wish them the best.
¿Te fue útil?
B
Bruce
Seattle/Este de Washington4 reseñas
5.0
Comieron en 3 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The lamb chops were perfect with great wine. The Chef and crew were very nice.
¿Te fue útil?
b
bridget
Seattle/Este de Washington5 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The overall experience was really wonderful. Our table was positioned so we both had a view of the mountains and rolling hills. The food was delicious and also perfectly executed. Our server was really nice and took good care of us. We celebrated our anniversary and are looking forward to coming back regularly.
¿Te fue útil?
M
Mary
Seattle/Este de Washington3 reseñas
5.0
Comieron en 17 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We celebrated my husband's birthday at The Veranda! Especially loved the truffle fries, harissa carrots, fire-roasted beets and pasta special. View of the field and moutains was stunning!
¿Te fue útil?
k
kristin
Seattle/Este de Washington2 reseñas
4.0
Comieron en 16 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Beautiful setting! We had attentive service and the food, while on the heavy side, was 4 stars. My hubby wanted the short ribs but they had to substitute a skirt steak. He said it was ok- not worth $48. The caesar salad and truffle fries were good. As was my pasta special. I prefer food that is less rich, with cleaner flavors. The portions were good sized. We enjoyed the evening and thank you!
¿Te fue útil?
Y
Yelena
Seattle/Este de Washington1 reseña
4.0
Comieron en 11 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
We did not like the waitress, not friendly, didn’t explain the menu. He offered us alcohol drinks but didn’t explain that it is not included in the branch menu. He didn’t bring tea or coffee or juice. We liked the view, pastry (not too sweet!) ,food was good.
¿Te fue útil?
N
Nancy
Seattle/Este de Washington4 reseñas
5.0
Comieron en 11 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Enjoyed the selection of pastries served with our brunch. Choice of entries for brunch was excellent. The lemon ricotta ravioli were light and served with a generous amount of sauce.
¿Te fue útil?

Preguntas frecuentes

The Veranda at Casia Lodge and Ranch tiene una calificación promedio de 4.8 estrellas, según 110 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 jul 2025

7:00 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

Mapa de Google para The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, 98856-9744 WA

Áreas del restaurante

Información adicional

Intersección en calle
Highway 20 East and Rockchuck Ranch Lane
Zona
Twisp
Horarios
Cena Diario 17:00–21:00
Precios
más de $50
Cocinas
Americana, Regional americana (Noroeste)
Ambiente
Informal
Código de etiqueta
Ropa informal
Detalles del área de estacionamiento
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jason Wilson
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, High Tea (Buffet de aperitivos), Hora feliz, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos, Vista, Zona exterior para fumadores

Página web
http://www.casialodge.com/
Número de teléfono
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Guest Chef Taichi Kitamura of Sushi Kappo Tamura

Chef Ethan Stowell of Ethan Stowell Restaurants

Snacks

Spiced House Made Potato ChipsUSD 7.00

Marinated OlivesUSD 9.00

Hand Cut Steak FriesUSD 9.00

Jalepeno PoppersUSD 9.00

Starters

Wok Fried Snap PeasUSD 18.00

Prosciutto Wrapped Orchard PearsUSD 18.00

Fire(place) Roasted BeetsUSD 18.00

Harissa CarrotsUSD 18.00

Caesar SaladUSD 17.00

Mains

72 Hour Braised Wagyu ShortribUSD 58.00

28oz Washington RibeyeUSD 88.00

Miso Roasted Black CodUSD 52.00

Potato Gnocchi & BCS Ranch Lamb RaguUSD 38.00

Iberico Pork ShoulderUSD 48.00

Thyme Roasted Elk ChopUSD 58.00

Desserts

Chocolate MousseUSD 12.00

Faith's Rotating Seasonal CakeUSD 10.00

Yuzu CheesecakeUSD 12.00

Fresh Fruit & Seasonal SorbetUSD 12.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de The Veranda at Casia Lodge and Ranch?

¿The Veranda at Casia Lodge and Ranch acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional