2-Course $45 | 3- Course $60
Starters
Cast Iron Baked Japanese Milk BunCAD 9.00
featured butter
Josie Chicken Caesar SaladCAD 28.00
romaine, baby kale, chicken schnitzel, lemon vinaigrette, caesar dressing, parmesan
Burrata Caprese SaladCAD 23.00
heirloom tomato, burrata, balsamic, olive oil, fresh basil
Classic Caesar SaladCAD 20.00
romaine, baby kale, lemon vinaigrette, caesar dressing, parmesan
Crispy CalamariCAD 24.00
garlic aioli, charred lemon, scallions
Mains
6oz AAA Tenderloin SteakCAD 55.00
Alberta beef, peppercorn sauce, swiss chard, herb and garlic confit fingerling potatoes
Aged Duck BreastCAD 45.00
crispy potato pave, asparagus, maitake, Okanagan blueberry jus
Seared Pacific Ling CodCAD 32.00
corn puree, confit fingerling potato, blistered tomato, compressed fennel
The Summit StackCAD 27.00
beef patty, cehddar, bacon, onion, lettuce, tomato, pickles, garlic aioli, crispy potato fries
Roasted CauliflowerCAD 32.00
toasted hazelnut hummus, hazelnut gremolata, preserved lemon oil
Lemon Ricotta RavioliCAD 25.00
spring pea and mint puree, capers
Summit StackCAD 27.00
house blend smashed beef burger, beef bacon jam, pickles, espresso aioli, cheddar cheese
Dessert
PavlovaCAD 14.00
lemon curd, Okanagan berries
Cast Iron Baked Blueberry CobblerCAD 14.00
lemon chantilly, house granola
2 Scoops House Made Ice Cream & SorbetCAD 10.00
Ask your server for our rotating seasonal selections