2-Course $45 | 3- Course $60
Starters
Cast Iron Baked Japanese Milk Bun9,00 $
featured butter
Josie Chicken Caesar Salad28,00 $
romaine, baby kale, chicken schnitzel, lemon vinaigrette, caesar dressing, parmesan
Burrata Caprese Salad23,00 $
heirloom tomato, burrata, balsamic, olive oil, fresh basil
Classic Caesar Salad20,00 $
romaine, baby kale, lemon vinaigrette, caesar dressing, parmesan
Crispy Calamari24,00 $
garlic aioli, charred lemon, scallions
Mains
6oz AAA Tenderloin Steak55,00 $
Alberta beef, peppercorn sauce, swiss chard, herb and garlic confit fingerling potatoes
Aged Duck Breast45,00 $
crispy potato pave, asparagus, maitake, Okanagan blueberry jus
Seared Pacific Ling Cod32,00 $
corn puree, confit fingerling potato, blistered tomato, compressed fennel
The Summit Stack27,00 $
beef patty, cehddar, bacon, onion, lettuce, tomato, pickles, garlic aioli, crispy potato fries
Roasted Cauliflower32,00 $
toasted hazelnut hummus, hazelnut gremolata, preserved lemon oil
Lemon Ricotta Ravioli25,00 $
spring pea and mint puree, capers
Summit Stack27,00 $
house blend smashed beef burger, beef bacon jam, pickles, espresso aioli, cheddar cheese
Dessert
Pavlova14,00 $
lemon curd, Okanagan berries
Cast Iron Baked Blueberry Cobbler14,00 $
lemon chantilly, house granola
2 Scoops House Made Ice Cream & Sorbet10,00 $
Ask your server for our rotating seasonal selections