2-Course $45 | 3- Course $59 *(upcharge on 2-3 course)
Starters
Housemade SourDough (4pcs)CAD 7.00
featured butter
Josie Chicken Caesar SaladCAD 28.00
gf, dfo, romaine, baby kale, chicken schnitzel, lemon vinaigrette, caesar dressing, parmesan
Burrata Caprese Salad CAD 23.00
gf - heirloom tomato, toasted dukkha, burrata, balsamic, olive oil, fresh basil
Crispy CalamariCAD 22.00
gf- garlic aioli, charred lemon, scallions
Mains
6oz AAA Tenderloin SteakCAD 55.00
gf- Alberta beef, peppercorn sauce, swiss chard, herb and garlic confit fingerling potatoes - *(+$10)
Aged Duck BreastCAD 45.00
gf - crispy potato pave, asparagus, maitake, Okanagan blueberry jus - *(+$5)
Seared Pacific Ling CodCAD 38.00
gf - corn puree, confit fingerling potato, blistered tomato, compressed fennel
Roasted CauliflowerCAD 32.00
toasted hazelnut hummus, hazelnut gremolata, preserved lemon oil
Wild Mushroom RavioliCAD 25.00
Ravioli filled with a medley of wild mushrooms, served in a roasted garlic and thyme cream sauce, finished with truffle oil.
Mountain SmashCAD 17.00
gfo -Smashed angus beef with our secret seasonings, caramelized onions, smoked Gouda, romaine, and dill pickles, on a toasted brioche bun. + side fries $6, + side poutine $8, + side Caesar salad $ 9, + make it a double $9
Dessert
Vanilla Panna CottaCAD 9.00
Rhubarb compote
Lemon CurdCAD 11.00
Grand Marnier macerated Okanagan berries
2 Scoops House Made Ice Cream & SorbetCAD 10.00
Ask your server for our rotating seasonal selections