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The Vault on Main, Summersville, WV

The Vault on Main

4.2
4.2
52 Reviews
$30 and under
Global, International
Join us for the Chefs hand selected fresh meats, cheeses, fruits and our farm to table menu items. Choose from large shareable salads to our delicious ribeyes.





Make a reservation

2 people

7:00 PM


Booked 2 times today

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Global, International
  • Hours of operation
    Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Phone number
    (304) 872-1770
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Libby Nolle
  • Neighborhood
    Summersville
  • Parking details
    None
  • Additional
    Banquet, Beer, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

What 52 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 3.9Food
  • 4.2Service
  • 4.1Ambience
  • 4.1Value

NoiseQuiet

52 Reviews
  1. OpenTable Diner

    West Virginia

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A diamond in the rough. Excellent service and delicious meal.

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  2. OpenTable Diner

    West Virginia

    1 review

    3.0

    1 review

    Dined on May 11, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    I was a bit disappointed with The Vault. Thought it was a high end restaurant but it really wasn't. Got there and my reservation through OpenTable was not there even though I got confirmation texts. Had to ask for silverware, the waiter was young and appeared to be new at the job. The food wasn't all that good. Asked for a burger Medium but got very well done and very dry. They had a guy playing guitar but the volume was very high and we just wanted to get out of there. This could have been a great restaurant with the concept of The Vault, we thought it was neat but they disappointed. Sorry.....

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  3. Rickie53

    Charleston

    7 reviews

    5.0

    7 reviews

    Dined on May 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Grilled pork was outstanding- same for salmon . Both moist and not overdone . For the quality of food and setting the cost was very moderate!

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  4. OpenTable Diner

    New Mexico

    4 reviews

    3.0

    4 reviews

    Dined on March 23, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    The location is nice and the service was good but the food is low quality, salty and poorly presented!

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  5. Andrea

    West Virginia

    1 review

    3.0

    1 review

    Dined on March 1, 2024

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    Speaking for myself only from the party of four friends. The steak was amazing but the order of mushrooms and onions came late and a charge of 5.00 for the small amount of mushrooms was a bit too high. The baked potato was still hard (undercooked). We enjoyed the service and the atmosphere of the Vault. We enjoyed ourselves and we didn't have to wait long for our food.

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  6. AnthonyP

    Raleigh

    2 reviews

    5.0

    2 reviews

    Dined on February 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was wonderful as was the service. Cost value exceptional. We will be back next time in town!

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  7. JackM

    West Virginia

    1 review

    5.0

    1 review

    Dined on February 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dining experience at The Vault. The food was great along with an awesome menu. Will return for sure.

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  8. TammyS

    Greensboro

    3 reviews

    3.0

    3 reviews

    Dined on January 21, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Visited on a Sunday, approximately 1:45 PM. There were 4 of us. The restaurant was empty except for one table that was finished their meal, and another on the 2nd floor. The calamari was just ok, could have been more fresh/hotter/crispier. The side Caesar salad was very good. I had the chicken piccatta as the main, it was mediocre - the temperature was barely warm, the chicken was just meh, the pasta a bit undercooked for my tastes, and the asparagus was thin and stringy. Volume of food was lacking, and the dish was overpriced.

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  9. OpenTable Diner

    Toronto

    20 reviews

    vip
    5.0

    20 reviews

    Dined on December 22, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This restaurant was a great surprise! The food and service were excellent. The prices were very reasonable compared to big city restaurants. The only issue was the glass over the table cloth that was moving all the time. Loved the ambience of the restored bank to be used as a restaurant. Will definitely come back again when driving to/from Florida.

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  10. DBDtraveler

    Charlotte

    281 reviews

    5.0

    281 reviews

    Dined on November 19, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an early Sunday dinner at The Vault. It’s our go to restaurant in Summersville when we travel through on the way between Charlotte and Pittsburgh. It’s excellent food and service plus a very unique atmosphere in an historic bank building. Highly recommend.

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FAQs

The Vault on Main is rated 4.2 stars by 52 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 2 times today
Google Map for The Vault on Main

800 Main St, Summersville, WV 26651-1434

Additional information

  • Neighborhood
    Summersville
  • Hours of operation
    Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Global, International
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Libby Nolle
  • Additional
    Banquet, Beer, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine
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